Sling

OCTOBER 31, 2022

What insurance is necessary? Doing so will give you valuable insight into what it takes to run this type of business on a daily basis, including fundamentals like: Marketing Payroll Retail management Scheduling Employee development Customer service. 8) Purchase insurance. That’s what business insurance is for.

Insurance 78

Insurance Website Management Equipment Advertising 78

Modern Restaurant Management

NOVEMBER 24, 2021

To help operators move forward, let’s take a look at some of the challenges the industry has experienced in 2021 and how they can come out on top in 2022 and beyond. Looking ahead : According to Nasdaq , food processors and government agencies are taking steps to prevent many of these issues from occurring in the New Year.

2021 190

2021 Food Supply Food Truck Supplies 190

7 Shifts

DECEMBER 13, 2021

As we look to hire new team members and keep existing ones, restaurant operators have to ask them what they're looking for—because what we thought it was clearly hasn't been enough to keep restaurant employees around. The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Modern Restaurant Management

JULY 6, 2020

If you’re fortunate enough not to have been on the receiving end of a civil or administrative complaint from an employee or a government employment agency, you may not realize just how deep the downside risk can be in employment disputes or just how high the stakes are for non-compliance.

Restaurant Law 193

Restaurant Law Document Insurance Hiring 193

Sling

MARCH 9, 2021

If your business is facing an unplanned or short-term staffing issue, hiring a contingent worker might be the perfect stop-gap solution. What are the benefits of hiring one? Having said that, not every temporary employee is a contingent worker (again, according to the IRS and the federal government). 1) Limited Or No Taxes.

Definition 78

Definition Management Management Hiring 78

Sling

DECEMBER 9, 2019

Do you hire seasonal employees? If so, you may be required by law under the ACA to provide health insurance to some of these workers — or face stiff penalties. Under the ESRP, applicable large employers must provide health insurance to their full-time (30+ hours per week) employees. Servers hired during the tourist season.

Insurance 78

Insurance Tip Distribution Hiring 2010 78

Sling

DECEMBER 9, 2019

Do you hire seasonal employees? If so, you may be required by law under the ACA to provide health insurance to some of these workers — or face stiff penalties. Under the ESRP, applicable large employers must provide health insurance to their full-time (30+ hours per week) employees. Servers hired during the tourist season.

Insurance 78

Insurance Tip Distribution Hiring 2010 78

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

Modern Restaurant Management

APRIL 27, 2020

Many restaurateurs and others in the industry are being advised to monitor new legislation and figure out if and how the programs apply to their businesses. However, the first round of PPP funding ran out of funding within days of release on April 3. No, business cannot take advantage of both acts at the same time.

Healthcare 216

Healthcare Document Restaurant Law Insurance 216

EATER

APRIL 27, 2021

Afterwards, listen to Culinary Agents CEO Alice Cheng talk about what the jobs board data is telling us about hiring and restaurateur Jenn Saesue explain what it’s like on the ground hiring up at two restaurants right now. I think that’s important to point out. They’re being asked to do so much more for so much less”.

Front of House 108

Front of House Back of House Insurance Point of Sale 108

EATER

SEPTEMBER 1, 2020

We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. Sometimes the chef is also the owner, or sometimes they are hired by the owner. In the kitchen, there is a hierarchy.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

EATER

MAY 22, 2020

So far, the federal government has failed to mandate any meaningful protections for grocery workers — and, as Mother Jones points out , only a “handful” of states have taken action themselves, some mandating masks for workers, shoppers, or a combination of the two.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. if the company provides health insurance). You’ll also need to adjust payroll for higher contributions to workers’ compensation and liability insurance. Your challenge is to figure out how to deal with it.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Sling

DECEMBER 16, 2019

Clocking in and out used to require employees to fill out a paper worksheet or punch in using a manual time clock. How will your employees use a cloud-based platform for clocking in and out? The experts at Sling will answer all those questions (and more) as they show you how to simplify clocking in and out for your employees.

Employee Relations 78

Employee Relations Insurance Take-out Government 78

Sling

DECEMBER 16, 2019

Clocking in and out used to require employees to fill out a paper worksheet or punch in using a manual time clock. How will your employees use a cloud-based platform for clocking in and out? The experts at Sling will answer all those questions (and more) as they show you how to simplify clocking in and out for your employees.

Employee Relations 78

Employee Relations Insurance Take-out Government 78

Touch Bistro

APRIL 13, 2021

You can apply for an EIN online here using the government-provided Form SS-4. The law also requires both the employer and employees to properly complete a Form I-9 to verify the identity and employment authorization of any individual hired for employment in the restaurant. Minimum pay versus tipped wage. per hour. Overtime pay.

Tip Distribution 54

Tip Distribution Employee Relations Restaurant Law Cash Management 54

Aaron Allen & Associates

FEBRUARY 4, 2020

Private Equity Has a New Trick: Public Company Activism Not all activist investors take the same approach, and lately, there are some that prefer to participate in working collaboratively with management — rather than criticizing executive teams — to propose cost-cuts and other optimization strategies. Learn More. Probably a New HQ.

2020 98

2020 Franchise Franchising 2018 98

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. This could include taking their temperature and assessing them for different symptoms.

BOH 368

BOH FOH Food Safety Equipment 368

7 Shifts

MAY 15, 2023

Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business. Health insurance plan opt-in forms. Tip pooling software can simplify tip out calculations. Otherwise your business will have to make up the difference out of pocket. Withhold 6.2%

2023 195

2023 Tip Distribution Audits Restaurant Law 195

7 Shifts

MAY 18, 2023

Take this story from Leo Smigel, the founder of Analyzing Alpha who's been involved with several restaurant ventures: "My buddy really got himself into a pickle. Then, out of the blue, these labor audit folks showed up, and man, did they find a heap of issues. When you complete payroll manually, mistakes are inevitable.

Restaurant Law 195

Restaurant Law Insurance Audits Cash Management 195

ExactHire - Restaurants

AUGUST 19, 2021

Now Hiring! Go to the primary source for job openings – online job boards encompass an endless list of companies who are hiring for all levels of roles. The pandemic has brought many challenges to the nature of the hiring process. Hiring Former Offenders. Justice Involved Hiring. Help Wanted!

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

7 Shifts

DECEMBER 4, 2020

Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business. Health insurance plan opt-in forms. Figuring out how much to pay your employees isn’t as straightforward as multiplying hourly wages by hours worked, especially in the restaurant industry.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

Sling

AUGUST 11, 2021

If you’re facing the prospect of hiring a part-time employee, you’re also likely struggling with the issue of how many hours is part-time. Some businesses and government agencies have adopted lower numbers, like 35, 32, and even 30 hours per week. 1) What Are The Advantages Hiring Of Part-Time Employees? COBRA health insurance.

Hiring 78

Hiring Website Management Recruiting Insurance 78

Sling

JANUARY 25, 2023

Without adequate controls in place, that expense can spiral out of control and may affect your bottom line for the worse. They can also help you stay compliant with government mandates, such as overtime and healthcare. Why HRMS is important Managing the human component of your business requires a lot of time, energy, and capital.

Management 78

Management Management Insurance Tip Distribution 78

Sling

OCTOBER 15, 2020

Since then, various government departments have defined full-time status differently. In general, part-time employees don’t receive benefits, such as health insurance, paid time off , retirement, and stock options. In 1940, Congress amended the Fair Labor Standards Act (FLSA) to limit the workweek to 40 hours. 4) Benefits.

Hiring 78

Hiring Definition Insurance Website Management 78

EATER

MAY 29, 2020

Now, with the restaurant reduced to serving take-out, he’s mainly just doing deliveries and, as a result, making less than half the income he used to. I had to clean up sewage that the restaurant is supposed to hire external services to do. But I fear losing my job, so I accept it,” he said. And they often exploit them.”.

Government 128

Government Food Supply Back of House Online Ordering 128

Open for Business

DECEMBER 12, 2023

The purpose of this guide is to help you with all the ins and outs of funding a restaurant with top tips from those who have been there, seen it, and done it. This stage can be overwhelming and confusing, so don’t try to figure it out yourself. Take the time to research what investors in your market typically like to see in deals.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

EATER

APRIL 6, 2021

Things just got really out of hand. About, I believe, a week and a half ago, the local government stepped in and forced an 8 PM curfew. I think there is a camp that thinks Miami, there’s been a lot of push by local governments to bring in businesses down here that are looking to relocate, that type of thing. But it’s beautiful.

Hospitality 85

Hospitality Back of House Outdoor Government 85

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

EATER

NOVEMBER 1, 2021

Anthony Bourdain recalled in Kitchen Confidential being berated for asking for burn cream, and then watching a fellow cook whose hands “looked like the claw of some monstrous science-fiction crustacean, knobby and calloused under wounds old and new,” move a sizzling pan out of a broiler with his bare hand. “I I was like, ‘I need these.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

EATER

JULY 22, 2021

He let out a sigh, rubbing his hands over his face, dusty with five-o’clock shadow. shed nearly 4 million industry jobs out of 15.6 This isn’t what I want to be doing, but it’ll keep the local farmers and suppliers with a steady client, and hopefully I’ll be able to hire more people back and focus on the food again,” he said. “If

Fine Dining 117

Fine Dining Back of House Dine-in Front of House 117