7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. Here we've outlined seven practices of highly successful restaurant owners. Keep Close Track of Your Finances The statistics can seem daunting. Most importantly, it will act as a roadmap to your financial success.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. The first thing you’re going to do is search online for a place that meets these criteria, right? Not convinced? Picture this: It’s a Sunday.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

7 Shifts

FEBRUARY 22, 2021

Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Why get a loyalty program?

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

7 Shifts

AUGUST 19, 2020

The restaurant industry has a reputation for high staff turnover. staff turnover —and while a portion of this statistic is inevitable given the demographic of restaurant employees ( more than a third are students or teenagers whose jobs and circumstances change more frequently), this figure represents a problem that needs to be resolved.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Restaurant Engine

MARCH 15, 2023

Check out these amazing tactics to drive people to your website. How’s your website traffic? Are you getting all the customers you want? Restaurants all over the country want similar things. Let’s look at seven ideas to increase your restaurant’s website traffic. #1: So, how can you do it?

SEO 109

SEO Email Marketing Social Media Blog 109

ChowNow

NOVEMBER 1, 2023

With endless reasons for your diners to celebrate this winter, prep for the busiest restaurant season by planning for moments that go beyond the usual. Our six tips for clever marketing will keep them coming back for more all season. Better yet, use our calendar as a springboard to create and promote your own occasions.

Marketing 78

Marketing Email Marketing Seasonal Menu Online Ordering 78

SpotOn

MAY 1, 2024

Getting your business discovered by potential customers is a challenging task. But we all know how tedious this process can be, especially if your business wants to save more than it spends. But before you start perfecting your website and luring in new customers, we recommend you claim your Google Business page.

SEO 52

SEO Definition Online Ordering Website Management 52

ChowNow

APRIL 8, 2021

As a restaurant owner, your menu photos are a powerful marketing tool to attract new customers, increase ticket sizes, and retain guests. They’re ripe for use on social media, within marketing emails, and on your online ordering menu. Garnish your dishes. ” Read the eBook. Plan for the best lighting.

Equipment 148

Equipment Menu Social Media Email Marketing 148

Lavu

OCTOBER 13, 2023

What is Restaurant Table Turnover Rate? For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. Finding the table turnover sweet spot is important for restaurant owners and operators because it can help improve profitability. How to Calculate Table Turnover Rate?

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Modern Restaurant Management

MAY 21, 2021

A restaurant is only as good as the team behind the scenes. As an owner or manager, you’re already well aware that your team and your customers are the lifeblood of your enterprise. Considering your customers as part of your team may be an even more constructive approach. Create Emotional Bonds.

Social Media 203

Social Media Customer Experience Email Marketing Online Ordering 203

Restaurant Engine

DECEMBER 13, 2023

Choose your most popular dishes to live at the top of your menu. With rising food costs from inflation and your need to stay on top of your revenue, it’s never been more important to fine-tune all of your costs. In this article, we look at nine tips to maximize profits from your restaurant’s menu.

Menu 52

Menu Website Management Food Order Online Ordering 52

ChowNow

JANUARY 22, 2021

Now that you’ve invested in your own restaurant app for online ordering , your next question is likely, “How do I encourage my customers to use it?”. In fact, diners who download restaurant apps order twice as often as diners who don’t, according to ChowNow internal data. Run an app only promotion.

Email Marketing 148

Email Marketing Mobile Ordering Social Media Download 148

Modern Restaurant Management

SEPTEMBER 15, 2023

Surprisingly, phone calls are often the lifeblood of every restaurant, regardless of size or cuisine; the hospitality industry is, after all, all about human interaction. Even though many of these answers can easily be found online, on your app, or through an automated phone service, your staff will still have to take phone calls every day.

Customer Service 110

Customer Service Online Ordering Customer Experience Food Order 110

ChowNow

NOVEMBER 11, 2020

For restaurant owners, using third-party delivery apps like DoorDash, UberEats, Grubhub, and Postmates can seem like a necessary evil. Even those with their own restaurant ordering system may list their restaurant on one or more delivery apps to tap into large user bases and strong brand recognition.

Ordering 138

Ordering Loyalty Program Online Ordering Mobile Ordering 138

Next Restaurants

APRIL 15, 2022

Did you know that 90% of guests research a restaurant on the internet before visiting it? . What’s more, 57% of these folks view the restaurants’ websites before choosing the one they should visit. In other words, if a new customer arrives at your doorstep, they most likely found out about you on the web.

Online Ordering 108

Online Ordering Design Ordering Mobile Ordering 108

Restaurant Engine

JANUARY 24, 2024

Meticulously go through your menu on a regular basis to refine it regularly. Does your restaurant feel stagnant? Your menu is a great starting point to refresh your restaurant and excite your customers. Take your menu to a new level by changing things up to really maximize your sales.

Menu 115

Menu Seasonal Menu Point of Sale Hiring 115

Goliath Consulting

MAY 19, 2020

And while a little competition never hurts, continuing investments in your catering program will be paramount to your business’s success. And while a little competition never hurts, continuing investments in your catering program will be paramount to your business’s success. EXPLORE NEW CATERING VERTICALS. INVEST IN TECH.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

7 Shifts

SEPTEMBER 3, 2019

No one will deny it; working in a restaurant is tough. There are the long hours on your feet, the unexpected rush of diners, the last-minute callouts, and the customers you just can't seem to please. But there are aspects of the job that you, as a manager, can control to strengthen a weak restaurant culture and keep employees happy.

Sports 284

Sports Training Fine Dining 2017 284

ChowNow

DECEMBER 3, 2021

When you’re focusing all of your attention and energy on the welcome boost that this season brings, it’s difficult to carve out time for planning ahead, much less creating and sticking to New Year’s resolutions for your business. Your job is simply to choose one, some, or all and then – take action.

Online Ordering 78

Online Ordering Seasonal Menu Email Marketing Food Order 78

Restaurant Engine

FEBRUARY 22, 2023

Update your content regularly to encourage repeat website visits. According to experts, nearly 80% of people will visit a restaurant’s website before dining in or taking out food. That’s a large majority of your customers. This is one of the many reasons your website is the centerpiece of your marketing efforts.

Website Management 110

Website Management Social Media SEO Email Marketing 110

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. 2023 Trends at a Glance Persistent Planners : When life gets busy, DoorDash’s schedule ahead feature makes it even easier to check everything off your list and ensure it arrives right when you need it.

2024 189

2024 2023 Food Order 2013 189

Apicbase

AUGUST 5, 2022

Some restaurants immediately thrive in a new location, while others can barely keep their heads above water. But while one attracts a large crowd, the other seems to have more staff than guests. If you look under the bonnet, you will see that struggling businesses often lack a clear restaurant marketing plan.

Marketing 97

Marketing Operations Social Media Email Marketing 97

ChowNow

DECEMBER 7, 2020

While the holiday season is typically the busiest for most restaurants, this year is quite different. Restaurant operators looking for a seasonal boost this year need to lean on holiday marketing ideas for takeout and delivery instead. . Refresh your menu with seasonal specials. Engage your audience with Instagram Stories.

Marketing 88

Marketing 2020 Email Marketing Seasonal Menu 88

EATER

DECEMBER 16, 2021

The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets . In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry.

Back of House 141

Back of House Employee Relations Delivery Mobile Ordering 141

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Open for Business

APRIL 27, 2023

Email marketing strategy might not be the first thing you think of when it comes to promoting your restaurant. A thoughtful email marketing strategy can grow your restaurant’s customer base, get more guests in the door, and boost revenue. Why do restaurants need an effective email marketing strategy?

Email Marketing 78

Email Marketing Marketing Social Media Reservations 78

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Marketing Social Media SEO 98

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Be easy to find out by your local audience, register your business on Google my business, and increase your searchability on Google.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. We’ve compiled some of the most effective restaurant marketing tips to help you win your market.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Marketing4Restaurants

AUGUST 31, 2020

As COVID-19 has put the world on lockdown, restaurants are presented with a unique set of challenges. More people are staying indoors and dining out less, driving them to adapt to the new normal. No one knows how long this pandemic will last, so the smart thing to do is to take proactive measures to keep your restaurant afloat.

Online Ordering 72

Online Ordering Loyalty Program Social Media Kitchen Safety 72

360Training

JUNE 18, 2020

Could your restaurant use a 5-9% bump in revenue? Because a study out of Harvard Business School says that’s what you’ll get from one extra Yelp star. These days, paying attention to your business’s online rating just isn’t optional. 5 Ways to Increase Positive Online Reviews.

Social Media 78

Social Media Email Marketing Online Ordering Customer Experience 78

Bingage

DECEMBER 5, 2019

When it comes to building a marketing strategy to increase restaurant business sales , social media and online marketing is an unavoidable element. These days social media marketing is utilised by almost every business, but all tactics of online marketing do not work for all kind of business. How to write about it? Image Source.

Social Media 98

Social Media Marketing Consumer Goods Influencer 98

The Rail

JULY 29, 2022

By Annika Tourlas, Contributor It's not simple to promote your restaurant business, especially with the countless digital marketing channels and techniques that are required to spread the word about your business. Reviews and ratings from guests have the power to make or break a restaurant.

Social Media 52

Social Media Email Marketing Customer Service Customer Experience 52

Open for Business

DECEMBER 6, 2022

Restaurant names really matter. Of all the decisions a restaurant owner makes before opening the doors , what to name the place is among the most important. Restaurant names often look obvious or simple after they’ve been chosen, but the best ones have been carefully considered and vetted before a new business is officially christened.

Reference 78

Reference Fine Dining Food Truck Social Media 78

Restaurant Engine

NOVEMBER 8, 2023

Respond promptly to every review you get – both the negative and the positive. Did you know that research from Northwestern University found that nearly 95% of people who read a negative review online avoid that business? Everyone gets a bad review here and there, but what can you do about it? Thank you for your review.

Management 52

Management Management Website Management Customer Experience 52

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. The people piece of the puzzle can be challenging for restaurants. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Black Box Intelligence

JULY 15, 2022

Read on to discover the 5 great tips restaurant and hospitality brands can implement to increase organic reach and engagement on social media and review sites. Who is more likely to engage with your content? In other words, who are the users that are being reached by your page’s posts, stories and updates.

Social Media 52

Social Media Influencer Customer Experience Hospitality 52