Modern Restaurant Management

JUNE 2, 2022

The term table stakes originates from poker and refers to the minimum requirement to be considered a player. They allow businesses to eliminate the up-front costs of developing an in-house application and, at the same time, remove the additional work and time required to hire, train, and manage delivery drivers. Set the Bar.

Mobile Ordering 189

Mobile Ordering Front of House Back of House Consumer Goods 189

Modern Restaurant Management

NOVEMBER 19, 2019

Cloud Kitchen / Virtual Kitchen / Ghost Kitchen – they are all referred to by different names, but the concept is very evident in the names. Every restaurant has a back of house and a front of house. Cloud Kitchens are restaurants with no front of house.

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Delivery Front of House Back of House Mobile Ordering 145

7 Shifts

APRIL 23, 2021

The traditional front of the house to the back of the house divide has closed. Do you need a prep cook or a chef to help develop a new patio menu ? According to 7shifts' restaurant industry data , shifts scheduled are recovering at a slower rate than sales. That all begins at the hiring level.

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Hiring Front of House Back of House Food Safety 370

7 Shifts

NOVEMBER 12, 2020

What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.

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FOH BOH Food Safety Customer Service 307

7 Shifts

DECEMBER 27, 2019

Selection ($645.04): Restaurants invest resources into interviewing candidates, calling references, and conducting background checks. The average restaurant employee, however, change jobs every 56 days ! It’s a miracle that restaurants remain a significant part of the economy despite this major staffing problem. Here’s how.

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Hiring Front of House Customer Service Customer Experience 360

Open for Business

MAY 19, 2023

Quick links Branded cover Table of contents Concept Sample menu Service Management team Design Target market Location Market overview Marketing and publicity Specialists and consultants Business structure Financials 1. Incorporate your logo and mock up a formatted menu design (tap a designer for help if needed). Credit: Getty Images 3.

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Fine Dining Front of House Design Document 147

Deliverect

AUGUST 31, 2020

Start off simple: streamline your menu. The first thing you should consider is streamlining your delivery menu. Also, though it sounds obvious, don’t forget to consider transportability when revizing your menu. In the current climate, data is one of the strongest tools a restaurateur has in their arsenal.

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Delivery Front of House Point of Sale Back of House 146

Open for Business

JANUARY 24, 2023

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. A strong social media presence has never been a more important marketing strategy, whether your restaurant is new or 110 years old. Success doesn’t happen overnight.

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Social Media Front of House Download Consumer Goods 148

Modern Restaurant Management

MARCH 18, 2020

For restaurants, it’s a chance to cement your culinary philosophy into a system of thinking that informs kitchen techniques, front of house behavior, interior design, social media presence and more. But before the logos and color palettes; before the signage or menu design, branding starts with strategy.

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Marketing Front of House Back of House Design 164

Goliath Consulting

JUNE 30, 2020

Germs can exist on plastic surfaces for several days, and the newly educated customer base will be sensitive to the notion of being handed a menu that could easily be cycled a dozen or so times during this period,” says Malbec (6). Anti-Microbial POS Screens and other device surfaces may be another component of using digital menus (3).

Kitchen Safety 139

Kitchen Safety Food Safety Front of House Back of House 139

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Increase Profit Margins with Smart Menu Engineering.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

Cheetah

JULY 1, 2021

Cross training your team to fulfil multiple positions in the kitchen or front-of-house will allow you increased flexibility to staff according to demand. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Increase Profit Margins with Smart Menu Engineering.

Fine Dining 148

Fine Dining Customer Experience Front of House Customer Service 148

The Restaurant Times

FEBRUARY 22, 2022

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. However, we are living in exciting times with new opportunities emerging out of utter chaos. It’s no longer about waste and environmental damage.

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2022 Front of House Cash Management Online Ordering 98

Restaurant365

MARCH 25, 2020

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. Before you use remarketing ads, you must first have your web provider place a small, unobtrusive piece of code on your website (referred to as a pixel). Update your website’s home page.

Delivery 107

Delivery FOH Front of House Mobile Ordering 107

Restaurant365

OCTOBER 8, 2021

The term ghost kitchen generally refers to a food business that only sells items for off-premise dining. There are many ways that the back-of-house may be organized, but the restaurant is set up without a traditional front-of-house (without waitstaff or on-site seating options). Let’s dive into the details.

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Front of House Back of House Website Management Delivery 78

Modern Restaurant Management

JULY 22, 2020

Eager to tap into a growing market, more and more restaurants are adding gluten-free items to their menus. With many restaurants evaluating their policies and procedures to meet social distancing requirements, now is the perfect time to dispel three of the most common myths and add gluten-free dishes to your menu.

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Serving Food Truck Front of House Loyalty Program 171

Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. A bustling city with a strong baseball culture, this unassuming Southern town just so happens to also have a vibrant food culture.

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Dine-in Front of House Back of House Fine Dining 111

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. Review menu items and strip away the slow movers.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

Embrace the Suck

AUGUST 11, 2019

In business strategy, there is a common theory referred to as Red Ocean and Blue Ocean strategy. And that’s the same as being referred to as a commodity. You’re now out in front of the market, and you don’t fear competition because you don’t have much. You’re in a category called average.

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Social Media Front of House Take-out Restaurant Law 224

Open for Business

NOVEMBER 21, 2022

POS stands for point of sale, and it refers to the transactional moments when a guest orders and pays for their meal. Sit down restaurants have a lot of moving parts, and a POS can be a clear channel of communication between front and back of house. It’s a restaurant technology topic restaurant owners should all understand.

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POS Mobile Ordering Point of Sale Food Truck 78

The Restaurant Times

JUNE 30, 2021

A restaurant primarily has two types of operations – front of the house and back of the house. The front of the house refers to anything the customer interacts with, be it the waiting staff, the dining arrangement, lobby area, etc. A restaurant manager, however, has multifaceted responsibilities.

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Operations Management Management Front of House 52

Restaurant365

JUNE 22, 2021

Efficient food usage involves everything from strategic menu planning to coordinating back of house and front of house teams. Your AvT variance shows you the difference between what you should have spent on food in theory, versus what you actually spent to make the menu items.

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Compost Food Waste Front of House 88

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. It houses incredible art studios and galleries in converted warehouses along the river, as well as a variety of unique restaurants, spots to enjoy live music, and parks. Let’s explore the best bars in Greenpoint, Brooklyn. Best Bars in Greenpoint.

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Bar Brewery Back of House Front of House 110

Open for Business

DECEMBER 18, 2023

Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. Simple coded language like ‘ask your bartender about drink flavors’ can hint at secret menu options without excessive publicity. This may include getting the police involved.

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Transportation Front of House Education Kitchen Safety 78

Restaurant Clicks

DECEMBER 15, 2021

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. However, the menu doesn’t remain the same every day. Commonly, you will see Mahi Mahi on the menu, as well as paella.

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Back of House Reservations Front of House Website Management 112

EATER

JUNE 22, 2023

Dina Ávila /Eater In Zoë Kanan’s cake, a recently reappraised dairy product meets the bright tang of lemon The one item you could always count on in my house growing up was a big tub of cottage cheese. Usually of the generic supermarket-brand variety, it was a fixture in our kitchen, front and center in the fridge.

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Back of House Front of House Advertising Take-out 94

Transact

DECEMBER 30, 2019

The restaurant industry has notoriously high turnover, and while you can usually squeak by with giving new kitchen staff a quick briefing on how you run your kitchen, there’s usually not enough time to train people on anything more than how to prepare the current menu. . I’m referring to topics like: Food safety best practices.

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2020 Kitchen Safety Food Safety Front of House 83

Restaurant Clicks

OCTOBER 15, 2021

I look for a menu with a variety of sweet and savory menu items, so I don’t have to pick between the two. The brunch menu focuses on American staples: avocado toast, biscuits and gravy, and cheddar scrambles with home fries. With outdoor green space, and shopping, New York City has thousands of reasons for you to visit.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Xtra Chef

NOVEMBER 18, 2020

To forecast your par levels, refer back to past sales data. Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business: The U.S. Department of Agriculture estimates that restaurants waste $162 billion in food each year. Order to Par to Reduce Spoilage.

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Waste Food Front of House Compost 110

The Restaurant Times

MARCH 27, 2022

A restaurant manager must promote successful business tactics and oversee all back of house and front of house operations. The UK restaurant and foodservice industry have witnessed a period of gradual growth to reach a high of GBP 42 billion before the outbreak of the COVID-19. What Does A Restaurant Manager Do?

Management 52

Management Management Front of House Back of House 52

Goliath Consulting

FEBRUARY 9, 2020

Factoring in the new technology, menu development, staff training and additional costs that goes into the whole ordeal, it may be a good idea to first consider these four important aspects of food delivery first: Menu. Do you have a delivery menu? So yes, you can deliver anything, but you shouldn’t try to deliver everything.

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Front of House Online Ordering Delivery POS 74

Sling

APRIL 27, 2023

Restaurant operations management (sometimes referred to as ROM) is the set of processes and procedures that provides a framework for all of the day-to-day activities of your business. Restaurant operations management is essential for the long-term health of your business. Table of contents What is restaurant operations management?

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Operations Management Management Inventory 78

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. But there's one thing between you and the role you want: the interview. Plus what kind of questions to ask the interviewer.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

EATER

AUGUST 4, 2022

During the Ichilanga Mulilo, the bride and her family welcome the groom with a feast The first time my now-husband told me he loved Ethiopian food as much as I did, I thought he was trying way too hard to impress me. But Joe and I spent that night eating injera the proper way, scooping the vegetables onto it and licking the sauce off our fingers.

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Food Front of House Events Restaurant Law 98

Touch Bistro

AUGUST 4, 2021

If you’re a chef trying to communicate with fellow back of house (BOH) team members but are using culinary terms you’ve made up, you’re creating a recipe for disaster. Servers also need to be able to understand how food is prepared and be ready to explain cooking methods, ingredients, and flavors to customers who inquire about menu items.

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BOH Front of House Back of House Point of Sale 52

Apicbase

MARCH 3, 2023

These back-of-house software systems have become indispensable for modern restaurants because they enhance profitability and simplify work for restaurant managers and kitchen staff. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

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Point of Sale POS Management Management 52

Sling

MAY 9, 2021

Willing to refer your product or service to their friends and family. The customers can then use those points to purchase perks or items from your menu (e.g., 5) Secret Menu. Another perk that return customers love is the secret menu. But what type of system is right for your business? What Is Customer Loyalty?

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Loyalty Program FOH Customer Service Website Management 78