Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. Their growth in urban and suburban markets is impressive and is the result of great operations and focus on people development,” said Andrew Cherng, Co-Founder and Co-CEO of Panda Restaurant Group, the largest Asian dining concept in the U.S.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Key Insights Heavenly Desserts successfully marries traditional hospitality with a digital-first approach. Ensuring efficient operations and decision-making.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy. Key Insights Heavenly Desserts successfully marries traditional hospitality with a digital-first approach. Ensuring efficient operations and decision-making.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

DECEMBER 22, 2020

In terms of operations, we enhanced our already stringent sanitation and safety protocols to comply with new government regulations, but ultimately, we needed to effectively and clearly communicate these changes externally to instill confidence in our customers. Technology is essential to best serve our customers.

Hospitality 197

Hospitality Food Safety Customer Experience Online Ordering 197

7 Shifts

DECEMBER 19, 2023

They expanded to three stores before starting their franchise program in 2014. Earlier this year, the team embarked on a top-to-bottom re-evaluation of their technology. Minor errors like these had an outsize effect on Vitality Bowls' operations, leading to higher labor costs than budgeted.

Restaurant Law 221

Restaurant Law Fine Dining 2014 Food Safety 221

7 Shifts

JANUARY 19, 2022

Leading multi-unit restaurant brands are using technology to scale. You get to serve more people your brand of hospitality, and provide more people with jobs and careers. Modern restaurant technology can cut the guesswork, from store-level to corporate, and makes growth the only option. It's with sales.

Point of Sale 370

Point of Sale Franchise Franchising Communication 370

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

The Restaurant Times

JULY 6, 2023

David Bloom is the Chief Development and Operating Officer of Capriotti’s and Wing Zone. Famous Brands International with approximately 900 franchised restaurants in over 30 countries and as President of Office Evolution, a high-growth franchise brand in the shared workspace sector.

Franchise 52

Franchise Franchising Fast Casual Casual 52

7 Shifts

DECEMBER 19, 2023

They expanded to three stores before starting their franchise program in 2014. Earlier this year, the team embarked on a top-to-bottom re-evaluation of their technology. Minor errors like these had an outsize effect on Vitality Bowls' operations, leading to higher labor costs than budgeted.

Restaurant Law 195

Restaurant Law Fine Dining 2014 Food Safety 195

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

AUGUST 26, 2021

The Restaurant Growth Podcast by 7shifts brings together restaurant leaders from all corners of our industry: full-service, quick-service, tech, and everyone who helps push hospitality forward. Revel in the advice and perspective of hospitality leaders anywhere and anytime! The Restaurant Technology Guys. Hospitality Hangout.

Coaching 195

Coaching Website Management Email Marketing Retail 195

Restaurant Business

MAY 31, 2023

In restaurants, one persisting issue operators are facing is labor. Additionally, an increased focus on cleanliness and food safety has been top of mind for both operators and consumers alike. In restaurants where processes are automated, such as at popular Korean fried chicken franchise bb.q Chicken’s BSK (bb.q. Bottom line?

Franchise 98

Franchise Franchising Kitchen Safety Customer Experience 98

Apicbase

APRIL 5, 2022

That’s where the franchise expansion model comes into play. If you’re considering this business model, make sure you fully understand what a franchise restaurant is. How To Franchise A Restaurant? Develop your franchise using a proven roadmap for franchisors. Develop your franchise using a proven roadmap for franchisors.

Franchise 52

Franchise Franchising Food License 52

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

MAY 18, 2022

The key to success in this process is viewing the trends and national data through the prism of a restaurant operator. Second, employers will need to spend more on technology to meet employee needs. Benchmarking is very tricky for restaurant operators and we recommend caution with its use. Emerging Trends. Concierge services.

Insurance 212

Insurance 2022 2023 Technology 212

Modern Restaurant Management

JUNE 12, 2023

For restaurant owners or franchise managers, the importance of brand purpose and social responsibility can’t be overstated, especially when attracting the Gen Z demographic. Efficiency and Technology Efficiency is key in the hospitality industry, and technology can greatly enhance it.

Social Media 167

Social Media Loyalty Program Communication Sustainability 167

Modern Restaurant Management

SEPTEMBER 14, 2022

For now, restaurants are using AI (Artificial Intelligence) and ML (Machine Learning) to streamline operations and improve customer service in a much less tech-savvy environment. Recent technology advancements, mobile devices, and the pandemic all shifted the way restaurants need to operate. What are AI and ML?

Front of House 211

Front of House Mobile Ordering Loyalty Program Back of House 211

Foodable

MAY 25, 2021

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Phil Crawford , the chief technology officer of CKE Restaurants , to explore the ongoing digital revolution in the restaurant industry. and Hardee’s. and Hardee’s. territories.

Guest Recovery 91

Guest Recovery Hospitality Technology Franchise 91

Foodable

DECEMBER 14, 2021

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at the Restaurant Leadership Conference in Arizona. He talks about technology innovation and technology consolidation. and Alan Hickey, co-founder of VROMO.

Guest Recovery 79

Guest Recovery Leadership Franchise Franchising 79

Modern Restaurant Management

FEBRUARY 28, 2023

McKinsey research analysts claim that the retail and hospitality employment sector – a segment that includes restaurant employees – is up against “a more serious retention challenge” than any other employment sector, with employee exit rates outpacing all other sectors by more than 70 percent.

Management 197

Management Management Food Safety Communication 197

Modern Restaurant Management

MAY 14, 2021

On Monday, May 17, Applebee’s will host a National Hiring Day event at franchise and company-operated restaurants nationwide. Through this hiring initiative, Applebee’s and its franchise partners aim to welcome 10,000 new team members. And there is technology targeted at helping alleviate labor shortages.

Hiring 169

Hiring Employee Relations Recruiting Education 169

7 Shifts

JANUARY 31, 2024

Metrics and sheets you'll need to track include cost of goods sold, labor costs, new operating income, profit, and (see below) inventory costs. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising.

Management 195

Management Management Kitchen Safety Front of House 195

MBB Hospitality

APRIL 25, 2018

The hospitality industry is booming so there is an increasing need for skilled hospitality employees. The customer is always the central focus for the hospitality employee so they really need to be passionate about giving the ultimate customer experience. Here are the top 8 qualities to look for in a hospitality employee: 1.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Modern Restaurant Management

JUNE 18, 2020

Recognizing this shift, Freshii , a fast-casual franchise with hundreds of locations globally, created a corporate partnership that enables companies to offer meal kits and market baskets at a discount to their employees. and grocery boxes delivered directly to home offices. ” Reviving The Supply Chain.

Supplies 189

Supplies Innovation Food Supply Loyalty Program 189

The Restaurant Group

MARCH 11, 2024

Luckily, technology has introduced various tools to help with financing. Restaurant management is the process of overseeing the everyday operations of the business. However, the owner or manager may not be on-site all the time, so a remote restaurant management system is needed to ensure efficient operations.

Management 78

Management Management Cash Management Insurance 78

Modern Restaurant Management

MAY 25, 2021

He is an industry-leading authority in restaurant technology and delivery channels, specializing in mergers and acquisitions, domestic and international operations, franchising, and new product development. “What initially attracted me to the hospitality industry is a passion for food,” Walker said.

Innovation 122

Innovation Back of House Franchise Franchising 122

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, as a result of the ongoing labor shortage, we anticipate more automated chatbots to support on-site team members and help streamline their work as well as operators looking for locations with smaller dine-in square footage in favor of adding more drive-thru lanes. Smaller menus in general.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

APRIL 29, 2020

Joey Coiffi, top photo, CEO of The Salad House , a growing New Jersey-based fast casual franchise, discusses how their restaurants were able to quickly ramp up to help out, the impact of social media sharing as well as restaurant technology's role in giving back. How did you get the idea to contribute your food to hospitals?

Social Media 189

Social Media Front of House Fast Casual Back of House 189

Apicbase

APRIL 12, 2023

Zócalo just turned 20 years, and the franchise is booming like never before. When Einar and his co-founder opened their first restaurant, they had no hospitality experience. “I A master franchise for the USA & UAE is on the table. They build the franchise from scratch–how did they do it? We wanted stay in control.

Franchise 52

Franchise Franchising Online Ordering Inventory 52

Apicbase

APRIL 12, 2023

Zócalo just turned 20 years, and the franchise is booming like never before. When Einar and his co-founder opened their first restaurant, they had no hospitality experience. “I A master franchise for the USA & UAE is on the table. They build the franchise from scratch–how did they do it? We wanted stay in control.

Franchise 52

Franchise Franchising Online Ordering Inventory 52

Foodable

APRIL 12, 2022

In the latest episode of Hospitality Hangout , Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at the Restaurant Franchising & Innovation Summit in Nashville. He says, “Your technology has to evolve.” Listen to "LIVE FROM RFIS" on Spreaker.

Fast Casual 52

Fast Casual Franchise Franchising Point of Sale 52

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. As reports of the disease spread, so do concerns about supply chain disruption, business operations, and employee safety and well-being.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Aaron Allen & Associates

DECEMBER 8, 2023

Are we doing the right things with earned media, mobile and omnichannel strategy, pricing psychology and promotional strategy, PPC, SEO/SEM, e/m/s-commerce, geolocation technologies, CRM, LSM, loyalty initiatives, and UX/UI optimization across all devices, including self-ordering systems? Do we have the right tools and technology ?

Mobile Ordering 105

Mobile Ordering Technology Food Order Sustainability 105

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. Wing Zone Refresh.

Franchise 188

Franchise Franchising Food Fast Casual 188

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. About Taffer’s Tavern.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130