Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Dickey’s is now offering a franchise discount for existing Owners Operators. . Virtual Barbecue Pit. Hot for Dave's Hot Chicken. 10 units in Chicago.

Franchise 188

Franchise Franchising Kitchen Safety Food Safety 188

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

Franchise 162

Franchise Franchising Catering Online Ordering 162

7 Shifts

JANUARY 26, 2022

Regulations, red tape, and disconnected technology make staff management in a restaurant group or franchise difficult and time-consuming. Make sure your restaurant technology operates seamlessly across locations. How do I hire for multiple locations? Managing the demand for staff.

Management 461

Management Management Restaurant Law Hiring 461

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchise 101

Franchise Franchising Customer Experience Seasonal Menu 101

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 131

Franchise Franchising Fast Casual Leadership 131

7 Shifts

NOVEMBER 16, 2020

When me and my team found it, we obviously saw what an amazing opportunity it was and began a partnership with those guys—started franchising shortly thereafter. Literally five months or so after we found it, we started franchising, [and] sold 10 units out the gate. Their technology fee is 1%. Hire smart and fire fast.

Email Marketing 370

Email Marketing Franchise Franchising 2017 370

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

MAY 14, 2021

As part of its effort to hire 20,000 new team members, Chipotle is increasing restaurant wages resulting in a $15 average hourly wage by the end of June. They are looking to hire 10,000 new employees over the next three months. “Technology isn't necessarily going to help you find an untapped labor market.

Hiring 164

Hiring Employee Relations Recruiting Education 164

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.” Kelly Hopper.

Franchise 118

Franchise Franchising Fast Casual Point of Sale 118

Modern Restaurant Management

MARCH 27, 2024

Greenberg is an internationally recognized speaker, author and coach with franchise clients that include McDonalds, Great Clips, GNC, RE/MAX, Smoothie King, Global Franchise Group and many more. For 10 years, he was a multi-unit franchise owner with Edible Arrangements. What they do own is the culture.

Coaching 108

Coaching Franchise Franchising Leadership 108

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Just be sure to check the results for accuracy! Ready to keep learning?

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

Restaurants of today are infused with technology in many new ways, and it’s making a difference. In addition to scheduling, 7shifts handles staff payroll, tip management, hiring and application management, employee training, and much more. Just be sure to check the results for accuracy! Ready to keep learning?

Operations 353

Operations Management Management Mobile Ordering 353

7 Shifts

AUGUST 26, 2021

Begin your podcast listening with this episode on franchising , featuring Steve DeSutter - former President/CEO at Focus Brands Inc. The Restaurant Technology Guys. As you probably guessed, this podcast has everything to do with restaurant technology. Begin your podcast listening with this episode on staff hiring and culture.

Coaching 195

Coaching Website Management Email Marketing Retail 195

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. This part of the job is arguably the most multi-faceted.

Management 398

Management Management Kitchen Safety Front of House 398

Modern Restaurant Management

SEPTEMBER 14, 2022

Recent technology advancements, mobile devices, and the pandemic all shifted the way restaurants need to operate. Control Costs : With automated table reservations to take orders on mobile devices, AI in restaurants can help the owners save money on hiring more staff. And, restaurants need to adapt. Role of AI in Back of House.

Front of House 209

Front of House Mobile Ordering Loyalty Program Back of House 209

Restaurant Business

MAY 31, 2023

Hiring and retaining staff have been challenges in recent years, and labor costs are on the rise as well. In restaurants where processes are automated, such as at popular Korean fried chicken franchise bb.q For franchisees looking for a profitable franchise, bb.q Chicken’s BSK (bb.q. Smart Kitchen) model in Englewood, N.J.,

Franchise 97

Franchise Franchising Kitchen Safety Customer Experience 97

Modern Restaurant Management

APRIL 13, 2023

That includes local vendors servicing a specific store as well as franchise-level vendors which serve all stores. This included receiving, managing, and approving invoices for our then eight different Taco Bell franchises, as well as paying all of their suppliers. Before the pandemic hit, our AP process was 100% manual and paper-based.

Franchise 172

Franchise Franchising Demo Document 172

MBB Hospitality

SEPTEMBER 12, 2019

Have you been considering getting into the restaurant franchise business , but not sure if this is the right time to do it? Is restaurant franchising on the rise in 2019? They projected that the number of franchise establishment would increase by 2.6 Are you primed for success? percent this year. Tax Cuts and Jobs Act.

Franchise 40

Franchise Franchising 2019 Cash Management 40

Black Box Intelligence

DECEMBER 10, 2021

Trending Technology in Restaurants. Technology in restaurants can be a game-changer for the customer experience, employee workflows and the bottom line. The need for convenience and seamlessness was already driving rapid adoption of restaurant technology, and the pandemic accelerated it. Who can you call when things go down?

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52

7 Shifts

FEBRUARY 27, 2020

This means the Fair Workweek Ordinance only applies to large, multi-location restaurant groups and franchises. Additionally, the ordinance claims that sole franchisors who run the only locations of a franchise in the city–provided there are three or fewer locations–do not qualify and do not need to follow this law. Yes, you do.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

7 Shifts

NOVEMBER 15, 2019

For decades, restaurant employees—particularly those working for franchises or chains with multiple locations, many employees, and high turnover rates—have exhausted themselves with workweeks exceeding 40 hours, working back-to-back closing and opening (or “clopen”) shifts, and rarely having time for a break.

Restaurant Law 240

Restaurant Law Download Hiring Document 240

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Modern Restaurant Management

MAY 18, 2022

Second, employers will need to spend more on technology to meet employee needs. In recent years, medical technology has been driving trend, but in today’s economic environment, medical providers are raising prices. Likewise, forecasting costs and building budgets will mean understanding medical costs as well as the hiring market.

Insurance 211

Insurance 2022 2023 Technology 211

7 Shifts

FEBRUARY 11, 2020

This only affects large restaurant groups and franchises that have multiple locations across the nation or the globe. For example, say you own two franchise locations and one of your employees works a total of 50 hours within the same week—30 hours at one location and 20 at another. However, if employees are tipped $2.25

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

Modern Restaurant Management

FEBRUARY 28, 2023

One of the ways to achieve this is to utilize technology, possibly a mobile platform designed for communicating with restaurant employees – hourly workers, some temporary, who are usually all working different shifts and never at a desk. With the right technology tools in place, their expectations can be met.

Management 195

Management Management Food Safety Communication 195

Apicbase

APRIL 12, 2023

Zócalo just turned 20 years, and the franchise is booming like never before. A master franchise for the USA & UAE is on the table. They build the franchise from scratch–how did they do it? We’ve hired people with experience and learned so much from them. Today all units are franchise locations.

Franchise 52

Franchise Franchising Online Ordering Inventory 52

Apicbase

APRIL 12, 2023

Zócalo just turned 20 years, and the franchise is booming like never before. A master franchise for the USA & UAE is on the table. They build the franchise from scratch–how did they do it? We’ve hired people with experience and learned so much from them. Today all units are franchise locations.

Franchise 52

Franchise Franchising Online Ordering Inventory 52

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. This part of the job is arguably the most multi-faceted.

Management 195

Management Management Kitchen Safety Front of House 195

Hot Schedules

MAY 18, 2021

F or Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise. The Fourth Awakens For Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise.

Franchise 148

Franchise Franchising Employee Relations Point of Sale 148

Modern Restaurant Management

JANUARY 16, 2020

With all of 2019’s success, restaurant operators are also facing challenges that can be addressed with the help of technology in the New Year. So, in an era where various aspects of our lives are improved by technology, why can’t it also help restaurants be more efficient? Compliance Is Key.

2019 184

2019 2020 Employee Relations 2030 184

Apicbase

FEBRUARY 29, 2024

54% of restaurants plan to spend more on technology in 2024. TechCrunch , 2022) Within this gap, the part related to food waste technology —despite an increase of 30% between 2020 and 2021— is estimated to be $14 billion per year. Bank of America , 2023) 54% of restaurants plan to spend more on technology in 2024.

2024 52

2024 Operations 2023 Loyalty Program 52

Apicbase

JUNE 20, 2022

You can do many things as a franchisor to improve your chances of building a thriving restaurant franchise. Even if you’ve ticked all the right boxes and executed every step of the restaurant franchise playbook to perfection, your ability to attract and retain strong franchisees is essential to your success. John van Kooten.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Goliath Consulting

APRIL 28, 2020

Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4).

Delivery 107

Delivery Food Back of House Franchise 107

Hot Schedules

MAY 25, 2021

Contributing to the Company’s growth and continuous improvement by taking part in different technology-wide initiatives. We are able to introduce new technologies and features in products with 10+ years of successful history. With a focus on mobility, operational efficiency, and technological innovation. Gospodin Gochev.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Apicbase

APRIL 27, 2023

Hire great managers so you can step back from the day-to-day operations and focus on growing the business Grow faster through franchising. Hire experts and get a financial partner. Learn to adapt to trends and take advantage of technology to build a brand that lasts the test of time. Don’t be operational all the time.

Sports 52

Sports Document Franchise Franchising 52

The Restaurant Times

MAY 26, 2023

Fast-forward five years, and Sprinkles marked a milestone with the launch of its first franchise in Riverton, Utah, ushering in a phase of expansive growth. Before its franchising journey, the company honed its technological capabilities, refined its flavors, and streamlined store development.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52