Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Dickey’s is now offering a franchise discount for existing Owners Operators. . Virtual Barbecue Pit. Hot for Dave's Hot Chicken. 10 units in Chicago.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Goliath Consulting

SEPTEMBER 14, 2020

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. Up-and-coming restaurants like Fajita Pete recently announced it will triple locations from their new franchise deals (2). UNSTABLE WORKFORCE.

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Franchise Franchising 2021 Fast Casual 157

MBB Hospitality

MARCH 9, 2022

When you are at a standstill with your business and are looking for new ways to help it grow, it may be time to think about franchising it. What Is Franchise Development? Franchise development is a way to expand your business into new markets. Why Should I Consider Franchising. They are the boss of their location.

Franchise 52

Franchise Franchising Hiring Management 52

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ’s Coffee offers a proven franchise structure with strategic corporate support.

Franchise 120

Franchise Franchising Catering Online Ordering 120

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchise 79

Franchise Franchising Customer Experience Seasonal Menu 79

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

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Franchise Franchising Loyalty Program Book 90

Modern Restaurant Management

MARCH 27, 2024

Greenberg is an internationally recognized speaker, author and coach with franchise clients that include McDonalds, Great Clips, GNC, RE/MAX, Smoothie King, Global Franchise Group and many more. For 10 years, he was a multi-unit franchise owner with Edible Arrangements. What they do own is the culture.

Coaching 106

Coaching Franchise Franchising Leadership 106

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. " Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Franchise Franchising Fast Casual Point of Sale 76

Restaurant Business

MARCH 14, 2023

Operators, saying they're being "held hostage" by customer survey standards and new ownership requirements, have hired an attorney and may influence franchise regulations. The company says it just wants to run good restaurants.

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Franchise Franchising Influencer Hiring 105

MBB Hospitality

SEPTEMBER 12, 2019

Have you been considering getting into the restaurant franchise business , but not sure if this is the right time to do it? Is restaurant franchising on the rise in 2019? They projected that the number of franchise establishment would increase by 2.6 Are you primed for success? percent this year. Tax Cuts and Jobs Act.

Franchise 40

Franchise Franchising 2019 Cash Management 40

MBB Hospitality

OCTOBER 2, 2019

Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. Hiring a Management Consulting Company to Help.

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Franchise Franchising Employee Relations Travel 40

Modern Restaurant Management

MAY 14, 2021

As part of its effort to hire 20,000 new team members, Chipotle is increasing restaurant wages resulting in a $15 average hourly wage by the end of June. They are looking to hire 10,000 new employees over the next three months. Many are not expecting labor to normalize until unemployment insurance also returns to normal.”

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Hiring Employee Relations Recruiting Education 131

Modern Restaurant Management

JULY 30, 2021

They talked about franchising, legacy brands, and Roy Rogers. who began his career with the Marriott Corporation in the mid-1960s when he was hired to begin their fast food division. The connection with Roy Rogers started with Jim’s Dad, Pete Sr., In 1979, Pete Sr.

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Franchise Franchising Hotels Hiring 178

Modern Restaurant Management

APRIL 13, 2023

That includes local vendors servicing a specific store as well as franchise-level vendors which serve all stores. This included receiving, managing, and approving invoices for our then eight different Taco Bell franchises, as well as paying all of their suppliers. Before the pandemic hit, our AP process was 100% manual and paper-based.

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Franchise Franchising Demo Document 134

Restaurant Business

MAY 31, 2023

Hiring and retaining staff have been challenges in recent years, and labor costs are on the rise as well. In restaurants where processes are automated, such as at popular Korean fried chicken franchise bb.q For franchisees looking for a profitable franchise, bb.q Chicken’s BSK (bb.q. Smart Kitchen) model in Englewood, N.J.,

Franchise 105

Franchise Franchising Kitchen Safety Customer Experience 105

7 Shifts

FEBRUARY 14, 2022

Good faith” hours estimates for new hires. Franchises with 40+ locations globally and 20+ employees in San Francisco. - While ordinances may vary between states or municipalities, most will include stipulations like: How far in advance staff must know their scheduled shifts. Predictability pay for schedule changes or cancellations.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

JUNE 17, 2021

Additional hiring challenges include lingering employee anxieties around virus exposure, a shortage of seasonal foreign workers, and generous stimulus payments that compete with restaurant wages. Rise Southern Biscuits and Righteous Chicken had already implemented self-service technology across its franchise locations pre-pandemic.

Technology 186

Technology Employee Relations Customer Service Online Ordering 186

7 Shifts

AUGUST 26, 2021

Begin your podcast listening with this episode on franchising , featuring Steve DeSutter - former President/CEO at Focus Brands Inc. Begin your podcast listening with this episode on staff hiring and culture. Revel in the advice and perspective of hospitality leaders anywhere and anytime! podcast website. Restaurant Unstoppable.

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Coaching Website Management Email Marketing Retail 195

Apicbase

APRIL 12, 2023

Zócalo just turned 20 years, and the franchise is booming like never before. A master franchise for the USA & UAE is on the table. They build the franchise from scratch–how did they do it? We’ve hired people with experience and learned so much from them. Today all units are franchise locations.

Franchise 52

Franchise Franchising Online Ordering Inventory 52

Apicbase

APRIL 12, 2023

Zócalo just turned 20 years, and the franchise is booming like never before. A master franchise for the USA & UAE is on the table. They build the franchise from scratch–how did they do it? We’ve hired people with experience and learned so much from them. Today all units are franchise locations.

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Franchise Franchising Online Ordering Inventory 52

Modern Restaurant Management

NOVEMBER 7, 2023

And there are a few reasons that having a thorough, structured digital marketing strategy is imperative to the overall success of your restaurant or franchise. By sharing content that showcases expertise in the culinary world, the franchise world and beyond, executives can become trusted leaders for others in the industry.

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Marketing Social Media SEO Front of House 196

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. This part of the job is arguably the most multi-faceted.

Management 397

Management Management Kitchen Safety Front of House 397

Goliath Consulting

APRIL 28, 2020

Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4).

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Delivery Food Back of House Franchise 107

Modern Restaurant Management

SEPTEMBER 14, 2022

Control Costs : With automated table reservations to take orders on mobile devices, AI in restaurants can help the owners save money on hiring more staff. Hiring and Staff Management : Staffing is a significant challenge for any food and beverage business. Restaurants can operate with less staff and less overhead.

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Front of House Mobile Ordering Loyalty Program Back of House 183

7 Shifts

FEBRUARY 11, 2020

This only affects large restaurant groups and franchises that have multiple locations across the nation or the globe. For example, say you own two franchise locations and one of your employees works a total of 50 hours within the same week—30 hours at one location and 20 at another. However, if employees are tipped $2.25

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Restaurant Law Employee Relations Download Article 312

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

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Franchise Franchising Customer Experience Point of Sale 154

Modern Restaurant Management

AUGUST 25, 2022

Expect to see your favorite food franchises and QSRs adopt voice automation in drive-through settings to help ease staff members’ workloads, reduce labor shortage pain points and boost speed. Now imagine if you could enjoy the same benefits when placing your next drive-through order?

Technology 181

Technology Mobile Ordering Social Media Customer Experience 181

Foodable

JANUARY 6, 2022

Powell currently runs the franchise operations and directly works with the general managers and the franchisees. And then I was promoted to vp of operations in 2019 and now we are here today.” She also handles the IT Department and does all of the online learning, training videos, and management systems.

Hospitality 105

Hospitality Fast Casual Casual Training 105

Apicbase

APRIL 27, 2023

Hire great managers so you can step back from the day-to-day operations and focus on growing the business Grow faster through franchising. Hire experts and get a financial partner. Anticipate growth by documenting your processes and creating manuals as you build the business. Don’t be operational all the time.

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Sports Document Franchise Franchising 52

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Ellesse Piper is the Operations Manager at 7 Leaves Cafe , a QSR franchise with 40+ locations in 4 states. She knows while it takes time to hire the right people, it ultimately leads to less turnover.

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Hiring Training Management Management 195

EATER

JANUARY 31, 2024

While I’ve tried to hire more people to help out, finding skilled labor is very difficult.” Tam says it takes nearly two years of mentorship with any newbie before he can determine whether they’re competent enough to hire on a regular basis. In order to control his workload, Pan has never franchised, expanded, or hired more workers.

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Social Media Online Ordering Hiring Back of House 121

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

KaTom

SEPTEMBER 15, 2020

From tens of thousands of immediate hires to permanent store closures, the pandemic’s far-reaching impact on pizza chains has been topped with record-shattering successes and halting disappointments. To expedite the hiring and onboarding process, Pizza Hut sped up its training procedures. Marco’s – the only major U.S.

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2020 Kitchen Safety 2025 Franchise 61

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 134

Franchise Franchising Food Safety Kitchen Safety 134

EATER

MARCH 13, 2024

Parlor Sports in Somerville, Massachusetts isn’t exclusively dedicated to women’s sports but it prioritizes them (along with viewings of the Bachelor franchise), as does Whiskey Girl Tavern in Chicago. Icarus Wings and Things debuted in March 2023 in Salem, Oregon, and Peaches in Toronto, Ontario opened at the end of 2022.

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Sports 2023 Bar 2022 137

Hot Schedules

MAY 25, 2021

Favourite part of working with Fourth: As a newly hired employee, what motivated me to join and still keeps me excited is: Working on one of the biggest and most complex products within Fourth’s portfolio. Plamen Velikov. Learning modern tech and trends.

Cash Management 148

Cash Management Customer Service Customer Experience Sports 148

Modern Restaurant Management

APRIL 11, 2022

Of these, one of the biggest challenges facing independent, franchised and fast-casual restaurants is staffing. This can include asking for recommendations or referrals for new hires, as well as checking in on the morale and mental health of the team.

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Healthcare Cash Management Social Media Communication 197