EATER

OCTOBER 28, 2020

Business owners say the criticized practice causes “significant damage to their hard-earned reputations” Two restaurants have initiated a potential class-action lawsuit against GrubHub for allegedly listing 150,000 restaurants to its site without the businesses’ permission.

Restaurant Law 280

Restaurant Law Customer Service Food Truck Online Ordering 280

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Texas-based restaurant group is recognized for their Baja-style fare with nearly 150 franchise- and corporate-owned locations in 16 states. Jessica Wescott.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

SEPTEMBER 15, 2021

Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants. That's because a whopping 85 percent of restaurant owners now report it’s very difficult to find the right help. Manufacturers are in a similar situation.

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. Some Placer.ai Chick-fil-A led the way with 11.9 percent and 2.9

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. Think About What You Like .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Bingage

JULY 7, 2020

Are you planning to start a cloud kitchen in India ? however starting a new business is not a piece of cake for everyone, you must have a clear mindset on the concept of the cloud kitchen business model. Here’s a list of important license required to open cloud kitchen – 1. Kitchen Layout Plan 7. Affidavit 5.

License 98

License Document Kitchen Safety Certification 98

Cheetah

SEPTEMBER 6, 2019

Tapping into a $1 Billion Food Truck Market Food trucks have been around forever, but only in recent years has this business really taken off. Whether its a food cart, concession trailer, or food truck, these kitchens on wheels are popping up everywhere. But it’s not all fun and games.

Food Truck 60

Food Truck Food Restaurant Law Seasonal Menu 60

Cheetah

SEPTEMBER 6, 2019

Tapping into a $1 Billion Food Truck Market Food trucks have been around forever, but only in recent years has this business really taken off. Whether its a food cart, concession trailer, or food truck, these kitchens on wheels are popping up everywhere. But it’s not all fun and games.

Food Truck 60

Food Truck Food Restaurant Law Seasonal Menu 60

360Training

JUNE 11, 2020

Foodborne illness can happen at home, but approximately 60% of outbreaks trace back to restaurant service. What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? Cross-contamination is the transfer of bacteria and other contaminants during food handling.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Ghost kitchen business models What are the benefits of cloud kitchens?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? It's been an interesting year to be in the restaurant space. Here are their responses. Click here for part one.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

Modern Restaurant Management

NOVEMBER 19, 2020

In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. Supporting Independents.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

EATER

MARCH 19, 2021

It was one year ago that COVID-19 forced dining rooms across America to close, shutting down countless restaurants in the process. The past 12 months have seen restaurants navigate changing regulations with little guidance from the government. This constant need to adapt has produced a new dining culture. Takeout drinks.

Outdoor 321

Outdoor Kitchen Safety Food Safety Small Business 321

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Among grocery experiences, H-E-B and Whole Foods made it into the top rankings.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Ghost Kitchens.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products.

Front of House 321

Front of House Food Supply Back of House Supplies 321

Modern Restaurant Management

MAY 5, 2020

Eligible independent local restaurant and nightlife businesses can set up Business Highlights for free as part of Yelp’s $25 million relief effort. Upcoming Products : Businesses will be able to indicate if they’re offering curbside pickup – from bookstores, to grocery, to restaurants. Engage Acquires Boston Market.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

Modern Restaurant Management

MARCH 4, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., Restaurants Grow Compared to January, but Headwinds Persist Fiserv published the Fiserv Small Business Index for February 2025, with the seasonally adjusted Index holding steady at 147, unchanged from January.

2025 221

2025 Delivery 2024 Point of Sale 221

EATER

OCTOBER 1, 2024

The author and family in Da Kao Restaurant. In factory towns like Sioux City, Iowa, home to a massive Tyson Foods plant, restaurants form a delicious support network for immigrant meatpackers and their families For 23 years, my grandma’s routine was the same. Like all meat processing, it was hard work.

Food Truck 357

Food Truck Food Safety Kitchen Safety Front of House 357

EATER

MARCH 18, 2024

José Andrés | Photo: World Central Kitchen / Facebook World Central Kitchen just became the first group to send a ship carrying aid to Gaza. This comes after World Central Kitchen sent 1,400 aid trucks into Gaza and established 60 community kitchens in the region to serve hot meals.

Tip Distribution 274

Tip Distribution Kitchen Safety Food Truck 2010 274