7 Shifts

NOVEMBER 12, 2020

Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. Reviewing health and safety protocol. Health and safety training Health and safety training has always been critical to the restaurant industry.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

MARCH 10, 2021

They have a passion for food, an adventurous spirit, a strong work ethic, and the ability to teach and lead. A successful business plan covers everything from the food you’ll serve to how your restaurant will look and how you want your customers to feel. Also, consider investing in a new POS system.

Management 370

Management Management Small Business Email Marketing 370

Apicbase

MARCH 28, 2024

These include food production and inventory management. Additionally, the BOH handles food safety and restaurant administration. The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. Food safety. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

OCTOBER 13, 2022

Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. A point-of-sale (POS) system can streamline the ordering and preparation processes, making it easier to improve service even during peak service.

Technology 180

Technology Loyalty Program Mobile Ordering Download 180

Modern Restaurant Management

JANUARY 8, 2021

With the COVID-19 pandemic surging across the country, it’s more important now than ever before to focus on employee safety. The major focus of these guidelines is keeping customers safe, but it’s equally important to consider the safety of employees. Keep Masks On, But Get In Sync.

Technology 158

Technology Front of House Kitchen Safety Back of House 158

Focus POS

SEPTEMBER 9, 2021

On one end, they struggle to keep customers amid safety concerns, and on the other end, they face difficulties trying to attract enough workers to meet customer demands. Instead of playing an awkward game of telephone, kiosks allow your team to focus on the essential aspect of your restaurant operation: providing excellent food.

Mobile Ordering 97

Mobile Ordering Online Ordering Food Safety Kitchen Safety 97

BNG Point of Sale

NOVEMBER 20, 2020

This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. POS systems are devices used by waiters and managers to place orders at tables, online, and communicate them to the kitchen.

POS 52

POS Ordering Mobile Ordering Online Ordering 52

7 Shifts

AUGUST 27, 2020

Your core values are the everyday standards set for your employees, whether they’re serving customers or working together as a team. Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement. And let’s be honest, when was the last time you read your own restaurant employee handbook?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Sling

MAY 9, 2023

ADD_THIS_TEXT Restaurant operations (or RO for short) is the collective term for all the activities that go into managing a food-service business — everything from the daily responsibilities that need to be done to the long-term planning that keeps the business on track. Doing so involves more than just the food your diners leave behind.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

7 Shifts

JANUARY 26, 2021

For both safety and ease, there isn’t a better option. Reducing contact on high-touch devices in your restaurant is a difference-maker for its cleanliness and safety of your team. Our #1 thing is that we don’t want to discriminate how people get our food. Even after the pandemic, QR codes are here to stay.

2021 370

2021 Front of House Social Media Back of House 370

The Restaurant Times

NOVEMBER 4, 2020

With a robust POS system and restaurant automation technologies, it is possible! Even though the restaurant industry has always prioritized food safety and hygiene, it’s significance and importance have grown more important than ever to keep the consumers and staff safe. Inventory Management. Contactless Dining.

Mobile Ordering 98

Mobile Ordering Management Management Online Ordering 98

Focus POS

JULY 19, 2021

The whole purpose of a bar is that it serves, you guessed it, alcohol. And, of course, when you’re dealing with alcohol and food, you always have to be mindful of rules, regulations, and laws. Are there safety considerations that may not be law but your customers expect to be enforced? Consider adding it to your menu.

Bar 88

Bar Management Management POS 88

Goliath Consulting

JUNE 30, 2020

But even after the pandemic, sanitation and safety concerns are expected to remain, and the restaurant business model may have to evolve in a way that utilizes more tech-driven service systems. More restaurants may pivot to self-delivery instead of third party delivery to mitigate fees and have more control over the safety of their food (5).

Kitchen Safety 139

Kitchen Safety Food Safety Front of House Back of House 139

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. A fine dining establishment may need all 24 positions on this list, while a food truck may only need three or four.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Harbor Touch

DECEMBER 20, 2022

By using POS business systems , restaurants can process orders more quickly and accurately than ever. This is beneficial because customers can be served faster and with less wait time, allowing them to have an enjoyable dining experience. This helps ensure that customers receive their food promptly and that all orders are accurate.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. ii) Food Service License. Gt of CO2e annually, accounting for 8% of GHG emissions.

Waste 98

Waste License Loyalty Program Website Management 98

Sling

JULY 24, 2023

7) Toast POS Toast is one of the most popular options for point of sale (POS) needs in restaurants, coffee shops , and bars. 9) Clover Another POS software solution serving restaurants is Clover. 13) FoodDocs FoodDocs uses AI technology to help restaurants stay in compliance with food safety regulations.

2023 78

2023 Management Management Tip Distribution 78

Focus POS

AUGUST 7, 2020

These locations offer more safety, but they come with a major price tag. A ghost kitchen doesn’t serve customers in-person. You aren’t serving customers on-premises, so there is no need for any of the basics, like tables and chairs. For more information on Focus POS, contact us today! . . Low Overhead Costs .

2020 167

2020 Front of House Kitchen Safety Back of House 167

Modern Restaurant Management

JUNE 9, 2020

“First and foremost, we’ve focused on the ‘people’ that we serve, our guests, employees, franchisees, and the communities we’re in,” said Walker. While we’re anxious to reopen, we will only do so when we are comfortable that our guests and employee’s safety and comfort is assured.”

Kitchen Safety 179

Kitchen Safety Franchise Franchising Food Safety 179

7 Shifts

AUGUST 20, 2020

Now, the building is the home of The 1894 Lodge, a bar and restaurant with a unique, chef-driven menu loaded with comfort food. However, Logan insisted on keeping the restaurant operating to serve his loyal patrons and keep his staff (safely) working. “We They stayed together.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

Focus POS

AUGUST 19, 2020

Can you serve alcohol on your patio, or allow guests to bring their own beverages? Following strict hygiene and sanitation efforts sends a message to your customers that you prioritize their safety. . Orders can be entered as they are given and sent right to the POS and the kitchen to begin prep work.

Seating 174

Seating Outdoor Restaurant Law POS 174

Modern Restaurant Management

DECEMBER 20, 2021

POS and restaurant management software have made it easier than ever to set up your own system and cut out the need to reach out to a third-party whenever there are issues. in the online food delivery sector. The food industry continues to evolve in ways of making things faster and easier for consumers. from 2019 to 2020.

Mobile Ordering 227

Mobile Ordering Online Ordering Consumer Goods Customer Experience 227

Open for Business

OCTOBER 20, 2023

Opening a restaurant is a dream for many aspiring entrepreneurs and food lovers alike, but it’s also a complex venture that requires careful planning and execution. Is there a shortage of healthy fast-food options? These observations will help carve out your own space in the local food scene. Seasonality is key.

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

MARCH 16, 2020

“We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” “Efforts that promote drive-thru, takeout and delivery are important tools to help restaurants continue to serve consumers during challenging times." and Canada.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

The Restaurant Times

FEBRUARY 18, 2022

Hiring the right night chef is important as it can make or break your food business during rush hours. The main responsibility of the night chef is to prepare food during the night shift and manage the rush hours. They must have a fast-paced approach to food orders. . Plan, prepare and serve special meals as required.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. Filings and Paperwork.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Goliath Consulting

MAY 24, 2022

In addition, with POS systems such as Square, employees need to be trained on how to navigate their business’s specific POS system. This company offers solutions for many industries, including food and beverage. Waitrainer focuses more on the food and beverage industry than its competitors listed above. ” 11.

Training 88

Training Website Management Food Safety Technology 88

Lavu

DECEMBER 6, 2019

What is a POS? POS stands for point of sale. Restaurants normally utilize a POS framework to finish a business exchange. In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Do some research to decide what is best for you based on the kind of food and beverages that you serve.

2022 147

2022 Compost Recycling White Paper 147

Perfect Daily Grind

MAY 17, 2022

For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. We use screens in the kitchens to improve the accuracy and speed of orders, especially when customers also order coffees, so that everything can be served at the same time.”.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Modern Restaurant Management

JANUARY 6, 2022

Convenience, digital accessibility, and safety reign supreme. Experts say that the trend of ordering food for delivery is here to stay: 49.4 Set up a simple pop-up on your website, so that when your visitor scans the QR code to access the menu, they’re served up a notice that you have a gift card promotion going on.

2022 197

2022 Online Ordering Loyalty Program Customer Experience 197

Goliath Consulting

SEPTEMBER 27, 2020

We previously discussed social distancing and contact-free technology that offered safety solutions during the pandemic. These facial recognition systems are gaining popularity, and already in use at places like modern Asian street food restaurant Wow Bao, as well as the fast-growing high-end burger chain, BurgerFi. Conclusion.

Technology 158

Technology Mobile Ordering Food Safety Customer Service 158

Squirrel Systems

FEBRUARY 24, 2021

2020 brought several changes to the way hospitality businesses around the world were able to run and serve guests. In 2020, 53% of all adults said that purchasing food through take-out and delivery is essential to the way they live 1. 44% of consumers consider getting carryout/takeout and food delivered to be not risky 3.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. We’re focusing on our guests’ safety, health and well-being.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

Kitchen Safety 148

Kitchen Safety Food Truck License Food Safety 148

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

Technology 153

Technology Operations Loyalty Program Point of Sale 153