Food Safety Mobile Ordering Sustainability Technology 
Modern Restaurant Management
DECEMBER 26, 2023
In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. These adaptations were driven by evolving consumer preferences for convenience and safety. These innovations were pivotal in safeguarding the safety of customers and foods.
Perfect Daily Grind
MAY 17, 2022
However, as the appreciation of the craft of coffee has grown, technology has also come to play a more important role. Now more than ever, baristas, roasters, producers, and consumers all rely on technology to understand more about the coffee they brew, roast, grow, and drink. How has technology changed over the past decade?
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Modern Restaurant Management
MAY 27, 2021
People adopted safety standards and new ways of buying goods and services — including meals — during the pandemic, and those new patterns are likely to persist. Many restaurants shifted to online ordering, curbside pickup and delivery during the pandemic to stay afloat, and they adopted new safety protocols for guests onsite.
Modern Restaurant Management
DECEMBER 28, 2020
We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Technology is becoming a big part of how we run our business.
Transact
DECEMBER 18, 2019
Every year brings changes to how customers interact with restaurants, and every year new technologies pop up to help restaurants keep up. . Mobile Technology. Restaurant operators can now benefit from apps that manage employee shift schedules , track food recall alerts , count inventory , and even monitor freezer temperatures.
Modern Restaurant Management
MARCH 12, 2021
Restaurants have made great strides in the digital realm—from contactless payments to online ordering—but 32 percent of them feel like they could add to their technology stack to optimize operations. For starters, today’s restaurant worker prefers an employer who takes a progressive approach to technology.
Modern Restaurant Management
AUGUST 5, 2021
It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. Expect to see more self-ordering kiosks already present at Taco Bell, Panera and McDonalds. Food Trucks Factor in the New Normal.
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