Black Box Intelligence

AUGUST 5, 2021

million in April, and the accommodations and food services sector accounted for the largest increases. Safety concerns. Restaurant labor costs are on the rise, adding additional stress to the bottom line, on top of supply chain issues and rising food costs. BLS reported that job openings reached a record high of 9.3

Recruiting 98

Recruiting 2021 Management Management 98

Modern Restaurant Management

MARCH 13, 2020

As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. "The desire for convenience has always been present, coupled with an equally strong desire for delicious food.

Front of House 175

Front of House Back of House Restaurant Law Food Safety 175

Black Box Intelligence

AUGUST 5, 2021

million in April, and the accommodations and food services sector accounted for the largest increases. Safety concerns. Restaurant labor costs are on the rise, adding additional stress to the bottom line, on top of supply chain issues and rising food costs. BLS reported that job openings reached a record high of 9.3

Recruiting 71

Recruiting 2021 Management Management 71

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. The webinar is on May 28th, 2020 at 4pm ET. Use these additional measures to keep your employees safe: Provide Safety Gear.

Webinar 90

Webinar Social Media Food Safety Cash Management 90

Modern Restaurant Management

MAY 18, 2020

US Foods Holding Corp. launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint is informed by interviews with key stakeholders such as diners, restaurant staff and US Foods consultants and chefs. Click here to view the application and instructions.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Modern Restaurant Management

OCTOBER 29, 2020

The year 2020 has brought with it many changes, whether social or medical, the happenings of the last few months will have a lasting impact on the food and hospitality industry and the consumers that make use of it. By reducing server contact, they give customers confidence that the business has care for their health and safety.

2021 143

2021 Loyalty Program Webinar Social Media 143

7 Shifts

OCTOBER 15, 2020

Before COVID, land in Brooklyn and Manhattan already cost more than double LA’s priciest neighbourhoods, and food costs coming in at 2-3 times more than that of what restaurants in California are paying. We’re focusing on our guests’ safety, health and well-being. This change is now going to happen instantaneously.”

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Ken Burgin

MARCH 14, 2020

Add to your toolbox… Learn to use Zoom – this is my preferred tool for holding webinars and live events – they offer a wide range of training options, including short videos and hundreds of support articles. They could be as simple as how to pronounce food names, and how to explain menu items.

Hospitality 92

Hospitality Webinar Training Workshop 92

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

2020 154

2020 Influencer Point of Sale Food Safety 154

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? John Moezzi, National Account Manager, Sharp NEC Display Solutions. Here are their responses. Click here for part one.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

EATER

JUNE 18, 2020

A lot of this is things we do every day,” says Wes Cort, the vice president of food and beverage operations for Norwegian Cruise Lines. “We I feel like they have a bad rap,” says Kathy Casey, a chef and owner of a food and beverage consultancy who has worked extensively on and with ships, and a cruiser herself.

Food Safety 126

Food Safety Kitchen Safety Travel Dine-in 126

Modern Restaurant Management

JUNE 16, 2020

For example, the L&L Colorado Springs, Colorado location used a small wagon attached to a remote-controlled car to bring food from the store to the parking lot during curbside delivery, top photo. Safety : L&L emphasized the importance of following health regulations. Elisia Flores.

Franchise 119

Franchise Franchising Leadership Food Safety 119

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Squirrel Systems

MAY 31, 2021

Customers want to be able to order food regardless of location and with little delay. Online ordering, 3rd party services, self-serve kiosks, and mobile app orders can all be funneled into Squirrel and then managed appropriately. For the restaurant, that convenience can come with ups and downs. Interested in learning more?

Online Ordering 52

Online Ordering Ordering Mobile Ordering Webinar 52

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. In Asia, the third factor most often cited was provenance and food production methods. Yelp Economic Average. In the U.S. In the U.K.,

2020 152

2020 Fast Casual Food Safety Guest Recovery 152

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

Webinar 185

Webinar Customer Experience Mobile Ordering Customer Service 185

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Barbara Castiglia , MODERATOR – Modern Restaurant Management. US Foods Ghost Kitchens. US Foods Holding Corp. The Main Course. FAT (Fresh.

Kitchen Safety 185

Kitchen Safety Loyalty Program Delivery Customer Service 185

Restaurant365

MAY 7, 2020

Enhancing your health and safety protocols. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Perfect Daily Grind

JULY 22, 2022

National Coffee Association publishes Cold Brew Safety Guide for US coffee businesses. The CFA created the online Cool Farm Tool to calculate greenhouse gas emissions, waste water levels, and biodiversity management practices on coffee farms. Starbucks claims the closures are attributed to staff safety measures.

Pricing 138

Pricing Agriculture 2022 2017 138

Goliath Consulting

APRIL 15, 2021

Data showed that the average monthly amount of single loyalty program user spent on food orders in 2020 was almost double compared to a non-user. Shyam Rao, Co-Founder & CEO of Punchh, recently gave a webinar with Nation’s Restaurant News reporting the sales data from his 225 customers—which combined serves 175 million consumers (8).

Loyalty Program 88

Loyalty Program 2021 Mobile Ordering Customer Experience 88

Goliath Consulting

APRIL 15, 2021

Data showed that the average monthly amount of single loyalty program user spent on food orders in 2020 was almost double compared to a non-user. Shyam Rao, Co-Founder & CEO of Punchh, recently gave a webinar with Nation’s Restaurant News reporting the sales data from his 225 customers—which combined serves 175 million consumers (8).

Loyalty Program 78

Loyalty Program 2021 Mobile Ordering Customer Experience 78

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Provide training through: webinars, field training, on-site visits, conferences, and classroom refresher sessions. Technology allows you to manage orders quickly and efficiently, while generating in-depth insights.

Franchise 52

Franchise Franchising Sustainability Document 52

Black Box Intelligence

NOVEMBER 1, 2021

Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Full-service restaurants experienced an erosion in net sentiment for ‘food’, ‘ambiance’, ‘value’ and ‘intent on return’ during the quarter. Multi-unit managers in full-service are now responsible for an average 8.8

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84