Food Safety Hospitality Insurance Training 
Modern Restaurant Management
JUNE 6, 2023
Of those, 128,000 are hospitalized and 3,000 die. To do so, they will need to create a complete food safety program to protect the restaurant itself from reputational harm and financial crisis. Train your staff. Be sure all your employees, from wait staff to managers to chefs, have been certified in food safety.
7 Shifts
APRIL 23, 2021
Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. You have to stand out, clear and proud.
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Modern Restaurant Management
NOVEMBER 8, 2022
Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries. Inadequate training. Businesses may skimp on the length and depth of training programs in the rush to hire. New Employees Have More On-the-Job Injuries.
7 Shifts
AUGUST 27, 2020
Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?
Modern Restaurant Management
DECEMBER 7, 2021
The third is changes to physical space, in which restaurant operators will need to quickly adapt to new health and safety needs. For leaders in the restaurant and hospitality industry, now is the time to adapt. From a safety and food hygiene perspective, the restaurant industry will be held to a much higher standard moving forward.
Modern Restaurant Management
MARCH 16, 2020
." Steven Hall, president of Hall PR and co-founder of the campaign, added, "This is a tremendous opportunity for the community to show their love and support for the hospitality industry and to ensure the future of their favorite restaurants, not to mention the many people who may be forced out of work. and Canada. Sign up here.
Ken Burgin
JULY 5, 2022
Food, Menus and Kitchen Management. Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety. Yume Food – buy surplus or near use-by-date food from wholesalers through an online marketplace. Free Safety Posters – excellent collection.
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