Restaurants Pivot to the new ‘Post-COVID’ Consumer Behavior Patterns
Modern Restaurant Management
AUGUST 5, 2021
As the world grapples with the next wave of COVID-19, businesses are confronted with product and labor shortages, a sudden increase in ecommerce and a variety of shifting consumption patterns. Here are five trends in the restaurant industry to consider post-COVID: Labor Supply, Wages and Automation. The Store Experience.
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