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How to keep your food business going during the COVID-19 / corona crisis

Deliverect

Governments all over the world have been ordering restaurants, bars and other food businesses to close up shop - until further notice. So how can the food industry try to keep its head above water during these difficult times, and how can consumers continue to support their local food and hospitality businesses?

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Do they serve just coffee or small foods as well? Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe. This government-issued license varies in cost but is typically a requirement in the U.S. Food Handler's Permit. But, don't limit your research to just that!

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Restaurant Weighing Scales Guide: Why You Need Them in Your Restaurant  

Modern Restaurant Management

These weighing scales are designed to take the guesswork out of food measurement and ensure controlled costs and better inventory management. Portion Control Food Scale. Portion control food scales are used in restaurant kitchens to make sure that the portion size of your serving is consistent. Receiving Scale.

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Reopening Your Restaurant? Here’s Your Digital To-Do List

ChowNow

With a contactless dine-in model, your customers can view your menu, place an order, and pay using their own devices. If you use ChowNow for online ordering, it’s simple to create a dine-in option that’s convenient and safe. Use all of the online ordering channels you have. Ditch the commissions. TripAdvisor.

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Travis Scott Made How Much From His McDonald’s Deal?!

EATER

Plus, the biggest TikTok food trend of the year, and more news to start your day Scott reportedly made $20 million from the deal, which also boosted sales for McDonald’s. Pancake cereal was TikTok’s top food trend of 2020. Food Network ]. Which, yeah, that chicken nugget pillow was pretty good. Delish ].

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What Restaurateurs Need to Know Right Now About the COVID-19 Pandemic

ChowNow

Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales. Here are some ideas: Add a curbside pickup option to your online ordering, or specify that it’s an option for phone orders.

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How to Handle Temporary Restaurant Closure during COVID-19

7 Shifts

Do you have accounts on online ordering sites like GrubHub and Uber Eats? Consider things like merchandise sales, inventory sales, or private cooking lessons. What measures can you take to make customers feel more comfortable ordering from you? Look at your historical sales and food cost reports.