Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations
Apicbase
MARCH 28, 2024
Restaurant back-of-house operations form the backbone of a restaurant’s success. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. These include food production and inventory management. The roles of BOH and FOH staff are intertwined yet distinct.
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