Fine Dining Hiring Leadership Training 
Culinary Cues
APRIL 23, 2023
Fine, that may be the case but let’s just see. Have you worked through this process hundreds of times before? [] CHECK YOUR LEADERSHIP: Do you know the difference between leadership and management. It is the classic diatribe – “I can do that better that the chef. I’ve been cooking for 15years now; I should be the chef.”
7 Shifts
JULY 24, 2020
Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.
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7 Shifts
AUGUST 27, 2020
The words ‘employee handbook’ are enough to make any new hire quiver. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training? Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement.
The Restaurant Times
FEBRUARY 18, 2022
To thrive in the restaurant business in the USA, you need to hire cooks and create a talented culinary team that can create exceptional cuisines. You might be wondering, how to hire a cook for rush hours, that too at night? You might be wondering, how to hire a cook for rush hours, that too at night? How To Hire Night Cooks? .
7 Shifts
JULY 12, 2023
I have to do one or the other and it doesn't make sense to hire someone at Poppy + Rose when I can do this. You're classically trained. So in that, I was granted and was honored to be a part of the Women's Entrepreneurial Leadership Program for James Beard. We need to be conscious and then Conscious Leadership.
Embrace the Suck
OCTOBER 28, 2021
Hire a business coach (okay that was a little self-promotion…LOL). Otherwise, you’re just wandering around hoping that your business will be fine. Wanting to be fine is the same as wanting to be average. It all starts with more training, explaining the “why”, and making the systems a non-negotiable.
Open for Business
MARCH 1, 2023
The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. This can be an excellent entry level role as long as adequate training is provided. Sometimes a cashier also takes orders from guests.
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