The Restaurant Times
MARCH 8, 2023
It’s important to understand the dynamics of both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while on the go. Additionally, it frequently costs less than fast-casual eateries.
Modern Restaurant Management
APRIL 18, 2023
Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal Coast, Velvet Taco and his newest venture Bizzy Burger Merchants. Even with all that, you may still fail. One bed, one nurse.
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Modern Restaurant Management
MAY 13, 2024
With loyalty programs giving diners access to special deals and third-party delivery services charging additional, unwanted fees, consumers prefer to go directly to the source for takeout orders. Ordering Preferences Are Changing Food and beverages aren’t the only thing on diners’ minds when they place a restaurant order.
Lavu
NOVEMBER 17, 2023
By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. Therefore, exploring effective ways to increase sales and carefully managing expenses, pricing, and menu offerings become vital strategies in maintaining a healthy profit margin.
Modern Restaurant Management
JULY 21, 2022
Come June, the Labor Department's Consumer Price Index saw that annual rate climb even further to 9.1 Almost one in five respondents stated ordering more or much more from fast casual and full-service restaurants, an increase of four percent from Q1. Consumers see a drop in gas prices , bringing them back to drive-thrus.
Modern Restaurant Management
OCTOBER 4, 2021
The data further signaled that price increases have had a significant impact on consumer restaurant habits. Nearly two-thirds (63 percent) of participants indicated they have ordered or visited less due to higher prices. Inflation and Pricing Concerns. · 63 percent of customers are impacted by recent price increases.
7 Shifts
JUNE 4, 2021
Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. It also plays a key factor in pricing your menu. Employee turnover rate. Table turnover rate.
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