Restaurant Clicks

JULY 22, 2025

The setup is simple with indoor and outdoor seating, and the staff is known for being friendly and fast. The location operates mainly during lunch hours and provides catering for events and gatherings. Hickory Pit offers dine-in, carryout, outdoor seating, and catering services.

Back of House

ChowNow

FEBRUARY 12, 2025

The right marketing strategy helps you get the most out of every dollar by increasing customer retention , boosting order volume, and encouraging repeat visits. Between online reservations, third-party delivery apps, and direct ordering from your website, digital interactions often happen before a guest ever steps through your doors.

2025

Modern Restaurant Management

JUNE 27, 2025

Accuracy of food order leads the way at 88, while beverage quality and waitstaff performance both score 86. Popeyes (up 4 percent to 75) looks to build on gains by rolling out its “Easy to Run” initiative to standardize processes, improve order accuracy, and reduce wait times. Every aspect receives a score of 81 or higher.

Loyalty Program

Lavu

MAY 30, 2025

The last thing any restaurant should do is make the customer feel like they are being pushed out of their seat for the next guest. Maximizing table turnover is crucial for restaurants to optimize their seating capacity and increase their profitability. However, turning tables must be done tactfully.

Seating

Restaurant Clicks

JULY 18, 2025

The relaxed setup with indoor and outdoor seating makes it a popular stop for both locals and visitors. Captain’s also handles catering, offering the same attention to detail and flavor for private events. Located off State Road 206, this small shack keeps things simple with outdoor seating and a focus on quality.

Back of House

Squirrel Systems

FEBRUARY 3, 2025

Takeout Specials Super Bowl Sunday is a peak day for takeout orders, so be sure to offer a dedicated takeout menu for those who prefer to enjoy the game at home. By using a platform like TouchBistro Online Ordering, you can streamline orders, avoid third-party commissions, and handle more orders efficiently.

Social Media

Restaurant Clicks

JULY 30, 2025

This spot doesn’t have a large dining space, but many customers return for takeout or to grab a seat outside. The space offers both indoor and outdoor seating, creating a laid-back and welcoming setup. It’s not just about serving barbecue, but also about offering a full experience that includes cooking classes and local events. #27

Outdoor

Restaurant Business

JUNE 17, 2025

17, 2025 Facebook Twitter LinkedIn Greenlanes have no dine-in seating. That model allows the chain to invest more labor in the kitchen, where car-friendly salads and wraps are made to order. Entrée salads can be ordered as a wrap for drivers to eat one handed, for example. By Lisa Jennings on Jun. Photo courtesy of Greenlane.

Fast Casual

Lavu

MAY 30, 2025

Order and pay at the table technology is emerging as a game-changer, allowing guests to browse the menu, place their order, and complete paymentall from their smartphone or a tablet, without waiting for staff. Then, you might want to consider offering order and pay at the table technology.

Ordering

Restaurant Clicks

JULY 21, 2025

The setup is casual, with indoor seating and a bar that serves local craft beer. HammerDown also offers a rotating list of house-made sides and sauces, adding to its reputation for consistency and care in every order. The restaurant is pet‑friendly with outdoor seating and offers takeout for visitors exploring Route 151.

Back of House

Restaurant Clicks

JULY 29, 2025

Meals are served in a casual indoor setting with additional outdoor seating available. Portions are generous, and the setting includes indoor seating and a large patio with a laid-back vibe. The food truck operates around the West Valley and also offers catering, along with pop-up events known for drawing steady lines.

Back of House

The Rail

JUNE 11, 2025

Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Whenever possible, use the same vendors — this ensures consistency in product quality and allows you to negotiate better rates for larger orders.

Management

ChowNow

JUNE 27, 2025

What diners first see: After clicking on your GBP in the sidebar, customers will see your restaurant listing, including photos, hours, reviews, contact information, your location, menu, and links to your restaurant website and online ordering system. family-friendly,” “vegetarian options”) 2.

Website Management

Restaurant Business

JUNE 27, 2025

I’m more vision, creative, fly-by-the-seat-of-pants. It’s a point-of-sale system that allows the team to pack orders, and it’s integrated with third-party delivery partners. Jeff said the two found they worked well together as business partners. Danielle and I have a perfect yin and yang as business owners,” he said. She’s on time.

Fast Casual

Modern Restaurant Management

MAY 30, 2025

This has led to many perks for consumers, such as reduced wait times, contactless ordering, and more personalized offers and rewards. The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. percent from 2025 to 2033 and reach US$ 345.6

Fast Casual

Restaurant Clicks

JULY 23, 2025

The barbecue is served in a casual setup with covered picnic seating that gives it a laid-back and welcoming feel. The setting is simple and casual, offering counter service with indoor seating, and it’s open only on weekdays for lunch and limited dinner hours. Kibbs also serves rib tips, smoked bologna, and burgers, all made to order.

Back of House

Lavu

JULY 18, 2025

Modern point-of-sale systems go beyond order processing—they streamline operations, reduce bottlenecks, and improve table turnover. Here are five key features that can help: Mobile Ordering : Speeds up order placement by letting customers order via their smartphones. times faster than traditional methods.

POS

Restaurant Business

JUNE 11, 2025

The spinoff is just 1,500 square feet and will focus on takeout, though it also seats 65. It will serve breakfast sandwiches and burgers as well as more classic items like omelettes and benedicts--but even these can be ordered as bowls for better portability. And there will be more technology, including self-service ordering kiosks.

Fast Casual

Squirrel Systems

MAY 1, 2025

Introduce wine pairings or tasting events with online booking options. Leveraging Private Dining & Events with Online Booking Many restaurants have underutilized space that could generate additional revenue through private events. Consider: Using event management software to streamline inquiries, bookings, and deposits.

Loyalty Program

Lavu

JUNE 6, 2025

Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. Using outdoor seating during good weather helps them save on energy and utility bills.

Loyalty Program

Restaurant Clicks

JULY 19, 2025

The portions are generous, and the outdoor picnic table seating adds to its relaxed, down-home feel. The building itself is straightforward and welcoming, with both indoor and outdoor seating. The location near Oak Mountain State Park adds to the relaxed setting, with both indoor and outdoor seating available.

Back of House

Lavu

MARCH 13, 2025

Metric Application Sales Velocity Helps adjust ingredient orders based on seasonal demand. For instance, a sudden 30% surge in Sangria orders was handled smoothly, reducing waste. Sales per Square Foot : Evaluate how efficiently your space is being used, especially during peak times, to maximize seating and revenue.

POS

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. While the ways we order and dine may have changed, the reasons people choose a restaurant haven’t.

Loyalty Program

Lavu

JULY 4, 2025

From self-order kiosks to real-time kitchen display systems, digital solutions are reshaping the way these restaurants operate. Here’s how technology is making it possible in 2025: Self-Service Kiosks : Reduce order wait times by 40%, shrink queues by 25–40%, and increase average check sizes by 30%. The impact?

2025

The Restaurant Group

NOVEMBER 20, 2024

Share high-quality photos of your dishes, behind-the-scenes moments, and upcoming events to keep your audience hooked. Showcase your delectable dishes, lively events, and the warm ambiance of your restaurant. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty.

Loyalty Program

Modern Restaurant Management

MARCH 11, 2025

"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." The pandemic made speed, accuracy, and seamless ordering non-negotiable.

Mobile Ordering

Focus POS

DECEMBER 14, 2022

Ask yourself these 5 questions and see if you have a tech stack build specific to your restaurants needs: What Ordering Options Do You Want To Offer? When it comes to ordering methods, you want to make sure your restaurant appeals to all types of customers. This means taking into consideration their age and the language they may speak.

POS

Clover - Restaurants

OCTOBER 18, 2024

There are several ways customers may want to split the check, including: Equal splits: The total bill is divided equally among all diners, regardless of what each person ordered. Itemized splits: Each guest pays for only the items they personally ordered, including tax and gratuity.

Dietary Restrictions

Lavu

AUGUST 1, 2025

With technology playing a bigger role in dining, your POS system needs to handle payments, manage orders, track inventory, and even help with staff scheduling. Self-Service Kiosks : Best for quick-service restaurants looking to cut labor costs and speed up orders. Mobile POS : Perfect for food trucks, pop-ups, or tableside service.

POS

QSR Automations

JANUARY 16, 2025

They provide guests a first impression of your restaurant; it’s where hosts greet guests, check-in reservations, provide quotes for the waitlist, rotate sections to avoid overworking serv ers , pace seating to avoid overwhelming the kitchen, and direct off – premise s guests and delivery drivers to pick up their orders.

Front of House

EATER

MARCH 12, 2025

According to the National Centers for Environmental Information , in 2024 there were 27 confirmed weather/climate disaster events with losses exceeding $1 billion each to affect the United States, including hailstorms in Texas, flooding in the upper Midwest, and Hurricanes Debby and Helene. Theres no way around that.

2025

Perfect Daily Grind

JUNE 6, 2025

It also means that coffee can be transported in Flexible Intermediate Bulk Containers (FIBCs, also known as “super sacks”), allowing for more streamlined bulk ordering. An inauguration event featured regional officials, a roundtable of local industry leaders, and economist Stéphane Garelli on global economics.

2025

Lavu

JULY 25, 2025

Unlike traditional setups, modern solutions offer advanced features like mobile ordering, integrated payments, taproom analytics, and automated inventory tracking—all tailored to brewery workflows. Now, pubs can process transactions on the spot while delivering kegs to restaurants, events, and festivals. Keep up with your inventory.

Brewery

Restaurant Clicks

MAY 6, 2025

Whether you’re dining in or ordering out, Smoke N Bones BBQ provides a hearty and delicious barbecue experience in the heart of St. With indoor seating and an outdoor patio, it’s a flexible place for both casual dinners and relaxed hangouts. It’s a must-try for anyone visiting the area. #18

Seasonal Menu

Restaurant Engine

JANUARY 8, 2025

You might learn that a segment of your customer list always dines with you for dinner and orders an appetizer. In addition, if your customer always orders your vegetarian dishes, you can send them personalized offers related to plant-based specials. Knowing this, you might send a coupon for a free or discounted appetizer.

2025

Perfect Daily Grind

JULY 11, 2025

Prototype locations feature flexible bar layouts, zoned seating areas, integrated digital order screens, and dedicated mobile pick-up drawers to streamline service flow and enhance the customer experience as part of the Back to Starbucks efficiency drive. Paris, France) Thu, 10 Jul – Raise the Bar launches its barista education event.

2025

Restaurant Business

JUNE 5, 2025

He reportedly pled guilty to a charge of simple battery and was ordered to undergo substance abuse testing, complete a violence program and pay fines. Konro is a Japanese-inspired concept known for a 10- to 14-course tasting menu, served at a chef’s counter with only 10 seats.

Fast Casual