Modern Restaurant Management

JULY 29, 2021

Hiring a security firm can help protect your restaurant from disgruntled customers and crime, but which firm do you hire and what should you look for in a security team? Security Firm Licensing. It is important to check if the security firm you are considering is legally licensed in your state. Emergency Response.

Hiring

7 Shifts

AUGUST 18, 2024

Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Find these candidates by hiring slowly: Use platforms like Poached Jobs and AllBartenders.com and ask for referrals by reaching out to family, friends, business partners, and other connections in the hospitality industry.

Bar

Modern Restaurant Management

SEPTEMBER 25, 2020

While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee. The Vet Chef has had five in the past year, all on their way to events. If you agree to do an event, show up. More self-sufficiency. That’s not something you can say about most restaurants.

Food Truck

7 Shifts

JULY 12, 2024

Additionally, they have potentially high labor costs when it comes to hiring seasoned baristas since their skills are more in demand. Catering services Catering services provide food for events such as weddings, parties, and corporate functions, often preparing food off-site and delivering it to the event location.

Food Truck

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

Bar

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar

Sling

AUGUST 8, 2024

Want to learn how to start an event planning business? In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. As your business grows, you can always expand into other types of events. Spectacular Event Planning). Weddings Are Us).

Events

ChowNow

JULY 10, 2024

Additional services : Mention any other services that you plan to offer at your restaurant, such as catering, delivery , takeout or the opportunity to rent the restaurant space for private events. This might include lease agreements or licenses. Startup costs : Opening your own restaurant comes with a lot of costs.

Point of Sale

Perfect Daily Grind

AUGUST 16, 2020

Alongside buying stock and hiring staff, you also have to look for available premises, which is a major cost. It doesn’t necessarily have to be a stall or a kiosk; it could be in a typical storefront, an unused gallery or event space, or even on a truck or bus that moves between locations. Opening a coffee shop can be expensive.

Food Truck

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. It’s always interesting to see which dishes America prefers and how tastes change from year to year,” said Julia Baker, Event Director for Flavored Nation.

Food

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. La Madeleine’s Montfort location will begin hiring 35 new team members in the weeks ahead.

Franchising

The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. Hiring professional commercial movers is the most effective way to handle this challenge. To smoothly navigate these regulatory waters, diving deep into research is a must.

Bar

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. Some examples of events catered by industry establishments are graduation parties, wedding receptions, housewarming parties, business/corporate luncheons, etc. . Licenses And Permission . General business license . Zoning permit .

Catering

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. Find the Right Help Hiring the right commercial movers will ensure a smooth transition when moving your restaurant to a new location. Effective communication with your staff and stakeholders is also essential throughout this phase.

Restaurant Law

7 Shifts

MAY 23, 2024

Then, ensure you have clear and designated columns for income, costs/expenses like rent, hiring costs, and labor, to name a few, and of course, your sales. However, as your restaurant grows, you incur more expenses, like hiring a marketing team to promote your new locations, and you shouldn't forget to add this to your restaurant's budget.

Point of Sale

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. Past contestants and winners will have the opportunity to showcase their talents and favorite dishes to guests through exclusive tasting menus, residencies and hosted events.

Fast Casual

Lavu

APRIL 1, 2020

Solidify your first hires: There are a few essential staff members you’ll need for your bar right off the bat: Bookkeeper. “An Liquor License. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Now it’s time for the dreaded but crucial liquor license. Hiring Your Bar Staff.

Bar

Next Restaurants

JUNE 30, 2021

When choosing a place to rent, be sure to find out what documents, licenses and permits it already has. All project participants must have local licenses, permits and the necessary contacts. With a large budget, you can hire a PR agency. In the United States, when designing, we rely on the International Building Code.

Bar

Next Restaurants

NOVEMBER 6, 2019

Office holiday parties are often a big draw for restaurants that cater, so it’s important to know the ins and outs of how to successfully set yourself up for catering jobs, and how to market your business to draw in more events throughout the holiday season. The more social and upfront you are with your self-promotion, the better.

Catering

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Licenses and legal requirements Navigating the maze of licenses and legal requirements is another major step in opening a restaurant.

License

Cheetah

APRIL 10, 2020

You will need financial resources to secure your location, build out your restaurant, and make your first hires. Everything will be going great, and suddenly an unexpected event puts tremendous pressure on the cash you have. Hire early. Hire early and hire the best. Location, location, location.

Social Media

Ken Burgin

AUGUST 6, 2023

Are you licensed or BYO – can I bring my own wine and beer? Do you host events or live music nights? Frequently Asked Questions about parties and events How can I book a private event or party? What’s the maximum capacity for events and functions? Is there a separate space available for private events?

Dietary Restrictions

The Restaurant Times

JUNE 1, 2022

So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. You will be the EIN by the Internal Revenue Service (IRS), and you will need it while applying for any license, permit, or other state-related paperwork. Business License. Food Service License. Hire Staff.

License

The Restaurant Times

DECEMBER 6, 2020

Licenses & Permits . Obtaining a food truck license in Dubai is a complex process, but it is necessary to obtain these licenses to prevent legal hassles. Licensing laws in Dubai are strict, but in many cases, it is possible to receive a food truck license and all the other relevant approvals in as little as 30 days.

Food Truck

The Restaurant Times

JULY 25, 2021

The event is expected to increase the competition between the country’s restaurant brands. A major event that is likely to impact the UK restaurant industry is Brexit (‘Britain’ + ‘exit’) which has been in progress since February 2020. Get The Requisite Licenses . Source: Buxton. Design An Attractive Menu.

License

The Restaurant Times

JUNE 30, 2021

Hiring And Training The Staff. A restaurant manager is not just responsible for hiring employees but also for training, supervising, and conducting performance evaluations of the employees. Thus, the focus of the restaurant manager should not only be on hiring but on employee retention as well.

Management

Touch Bistro

JULY 26, 2021

Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests. Having a special event like trivia night will attract customers who want food, drinks, and entertainment for Labor Day. Can your restaurant’s tech handle the Labor Day rush? Sunday Night Fiesta.

Specials

The Restaurant Times

APRIL 19, 2021

Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. Hire Staff. The next step is to hire staff for your food truck business. Food trucks are not bound to a specified location.

Food Truck

Touch Bistro

APRIL 27, 2021

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food.

Food Truck

Open for Business

DECEMBER 12, 2023

Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open. Keep them on your list and invite them to any events you host on behalf of your future restaurant (explained below). It depends.

Back of House

Restaurant Engine

FEBRUARY 28, 2024

Include a list of any permits or licenses you need along with their costs. Include a section on how you’ll manage your food truck, how many employees you’ll hire, etc. 3: Take Care of Licenses and Banking Next, it’s time for some business legwork. Find community events to participate in. This is the key!

Food Truck

Sling

OCTOBER 9, 2022

Deciding on the business structure you want to operate under opens the door to then registering with the federal government to get a Taxpayer Identification Number (TIN) and with state and local authorities to obtain any necessary licenses. 14) Hire and schedule employees. Hiring and scheduling employees may seem like a daunting task.

Small Business

The Restaurant Times

JULY 20, 2021

Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. It is to be ensured that you hire competent staff and high-quality equipment for them to use. Giving out business cards at charity events and food festivals is also a good way to market your takeaway business.

Online Ordering

Apicbase

MAY 18, 2022

The cost estimation segment describes franchisees’ estimated expenditure, from their initial start-up investment to infrastructure, licenses, and royalty fees. Hire an expert to ensure the agreement covers everything that is legally required. We recommend hiring the following roles: 1. 4 Write A Bulletproof Franchise Agreement.

Franchising

Apicbase

JUNE 20, 2022

Before we talk about franchisees’ hiring and retention process, here’s a definition and a brief introduction to the role that franchisees play in your restaurant business. A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. Industry events.

Recruiting

OpenTable

JULY 8, 2022

Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open. Fees (legal, accounting, consulting, licenses and permits—including liquor license). Pre-opening events. The amount of flexibility you have if you sell or transfer the business. Kitchen equipment.

Back of House