Restaurant365

JUNE 4, 2021

In addition, consider implementing what is commonly referred to as “SMART” goals: Specific, Measurable, Achievable, Relevant, and Time-Bound). Loyal customers return to your restaurant over and over, and they also refer friends and family to your business. Upselling requires you to train your servers.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Training staff to prepare and cook all the menu items. You can ask for a reference and conduct a cross-check. Coordinating with kitchen staff and assisting them .

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Touch Bistro

JULY 18, 2021

Learn how to hire, train, schedule, and retain restaurant staff. You end up spending both time and money training new staff that may have a shorter shelf life than that case of tilapia you ordered last week. For those with 120 seats or more, 51% of restaurants train their kitchen staff for more than 12 hours. Download Now.

Back of House 52

Back of House 2021 Front of House Cash Management 52

EATER

SEPTEMBER 11, 2020

Judges for the competition, which is split into “traditional” and “specialty” categories, are mostly recruited from the culinary industry, and rank each bowl by color, texture, hygiene, and taste. Carlsson and Adamsson trained via Skype and telephone several times a week for a month, perfecting the water-to-oat ratio.

Recruiting 123

Recruiting 2016 2002 2017 123

Modern Restaurant Management

OCTOBER 16, 2019

With self-cleaning technology, there are never issues with equipment going uncleaned. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Parts Town and Heritage Combine. Financial terms were not disclosed.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Lavu

APRIL 1, 2020

What equipment requirements will your bar have? Create training and operating manuals. Try attending festivals like Tales of the Cocktail to recruit talent. A bar manager (unless you choose to manage everything yourself). Do you need a full kitchen? Food and Beverage Program: What will you serve, and how much will it cost?

Bar 78

Bar License Social Media Point of Sale 78

Open for Business

MARCH 1, 2023

In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. This can be an excellent entry level role as long as adequate training is provided. This person will promote openings as well as recruit and screen people. Often, a single person will fill multiple jobs.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

The Restaurant Times

APRIL 13, 2022

It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc. Although you can arrange a few training sessions, it is a better option to have all the information stated in a manual for future reference.

Operations 52

Operations Front of House Reference Customer Service 52

Modern Restaurant Management

AUGUST 25, 2021

” Another exciting addition to the Jeremiah’s family is the LEAP Academy, which is a brand new Training and Development Center. We are now even more equipped to take on challenges,” Elliott said. It’s a remarkable testament to how special the Jeremiah’s brand truly is.”

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Sling

AUGUST 4, 2021

Willing to refer your product or service to their friends and family. It takes the practice of recruiting, hiring, onboarding , training, and development to the next level by hiring and training employees in alignment with the goals of the business and the vision statement, mission statement , and organizational strategies that guide them.

Employee Relations 78

Employee Relations Loyalty Program Customer Service Communication 78

EATER

MARCH 17, 2022

For many Kyiv citizens, it’s all about survival now, and chefs and line cooks are among the residents being recruited into a citizens’ army. The name of the center is Dumbledore’s Army, “the Harry Potter reference, but more about fighting Putin’s Voldemort,” he laughs. It was a six-hour trip in a cold, cold train.

Food Supply 101

Food Supply Fine Dining Food Truck 2014 101

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. While he trained to become a sushi chef, he maintained a respect for hibachi and ramen.

Back of House 132

Back of House Hotels Leadership Design 132

EATER

JULY 6, 2022

Those reports got a number of things wrong, starting with referring to the steer as a bull. (A It’s also a training ground for the next generation of farmers that has for years attracted young, idealistic staffers who are passionate about growing food and believe that the right agricultural practices could help save the world.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Sling

FEBRUARY 19, 2021

Workforce management once referred to a broad category of business activity — what we now call human resource management (HRM). 1) Recruiting. A clear-cut WFM program allows you to identify the needs of every department, match skills with positions, and recruit team members with specific goals in mind. 2) Onboarding.

Management 88

Management Management Employee Relations Recruiting 88

EATER

AUGUST 21, 2020

Gold was a frequent contributor to Lucky Peach , and had already been advocating for Meehan to be recruited to oversee a revival of the Times food section. This casual way of referring to Asians, or to Dave being Korean, felt right on the edge of appropriateness. I think he felt like he was in on the joke.”

White Paper 145

White Paper Social Media Magazine Back of House 145