7 Shifts

JULY 12, 2024

Make it part of the protocol to unplug equipment when not in use and fix any leaks promptly. Create a maintenance schedule for each piece of equipment to keep everything in top condition. As for marketing, focus on cost-effective strategies such as social media and email marketing.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. social media marketing ) you will employ. For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc.

Document 393

Document Small Business Cash Management Take-out 393

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Tack on obtaining permits and licenses, and you could be in for a pretty big check. Equipment Costs and Condition More than likely, you’ll be purchasing all of that equipment when you buy a restaurant.

License 195

License Equipment Certification Take-out 195

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. It also helps to research your target customers' age and social status. Generally, retail stores and restaurants spend around 5% to 10% of their gross income to pay rent.

Bar 221

Bar License Food Supply Restaurant Law 221

The Restaurant Group

JUNE 7, 2025

Visuals are essential for marketing and social media engagement. Equipment and Tools for Effective Food Photography Choosing the Right Camera Select cameras based on your budget and photography requirements. Set clear expectations about image licensing, shot list creation, and overall shoot planning.

Food 78

Food Social Media Tip Distribution Customer Experience 78

Modern Restaurant Management

AUGUST 5, 2020

In addition, a social media vote allows restaurants to rally the support of their patrons for a chance to be the “People’s Choice” Grand Prize Winner for an additional VIP marketing package, a menu consultation with General Mills’ culinary team and a $5,000 donation for their local food bank.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

SEPTEMBER 16, 2024

Asset-Based Valuation In some cases, the value of your restaurant’s assets, like equipment, furniture, and leasehold improvements, might be the best way to determine its value. For example, if your restaurant's equipment and fixtures are worth $50,000, that would become the base value for the sale.

2024 195

2024 Document Cash Management Point of Sale 195

EATER

DECEMBER 21, 2022

The brewery provides her with all the equipment she needs to dole out her hawker-style crab, and the ability to keep her profits, as guests are encouraged to buy their drinks from the brewery. The hard thing for me when I first wanted to start, is getting started with all the licenses and everything. In some ways, it doesn’t matter.

Fine Dining 355

Fine Dining Vineyard Front of House Brewery 355

The Food Corridor

MARCH 3, 2025

These licensed commercial spaces give operators a place to store inventory, prep food, and clean their equipment—ensuring they meet health codes and run efficiently. Storage & Prep Space – Commissaries offer access to commercial equipment, dry storage, and prep stations, without the need for a large upfront investment.

Food Truck 52

Food Truck Kitchen Safety License Food 52

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” Todd Graves.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Goliath Consulting

NOVEMBER 23, 2021

Diners normally have to take action to learn about a restaurant’s offerings – call, visit the website, or browse social media pages. Digital menus make it easier to collect customer data and build brand awareness on social media platforms as well. Customers need a line-of-sight to digital menus. Physical menus.

Loyalty Program 221

Loyalty Program Online Ordering Customer Experience Social Media 221

ChowNow

JULY 10, 2024

This includes – but is not limited to – social media accounts and email campaigns, online advertising, potential partnerships, and promotions. Equipment and technology : Share details on the specific equipment and technology that will be required to run your restaurant efficiently.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. million over the next five years to build and sustain the program.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

MARCH 26, 2021

“Seniors have been hit particularly hard by the pandemic, with social distancing efforts contributing to increased isolation, loneliness and despair,” said Staci Rawls, KFC U.S. Chief Communications Officer. Brooklyn Dumpling Shop is partnered with Fransmart as its exclusive franchising partner to grow the brand.

Franchise 429

Franchise Franchising Fast Casual Loyalty Program 429

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. This includes everything from napkins to kitchen equipment, as well as licensing costs. These recurring costs can be broken down further by category. Fixed Assets.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

The Rail

OCTOBER 6, 2023

This means carefully evaluating the financial records, reviewing the business's history, looking up their licensing requirements, and speaking with current and former employees. This includes both its tangible assets (such as equipment and inventory) and its intangible assets (such as its reputation and customer base ).

Social Media 147

Social Media License Design Website Management 147

The Rail

FEBRUARY 29, 2024

This includes everything from securing permits and licenses to coordinating with vendors and suppliers. These professionals specialize in handling the unique challenges of relocating businesses, including bulky equipment and delicate furnishings. Also, testing all equipment and systems before opening day is necessary.

Restaurant Law 130

Restaurant Law Email Marketing Customer Experience Outdoor 130

Restaurant365

AUGUST 19, 2020

In addition, in the age of social media, your labor practices and HR policies are under closer scrutiny than ever by both your employees and the public. All employers are responsible for withholding employee income taxes and the employee share of social security and Medicare taxes, reporting this information to the IRS.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Group

AUGUST 7, 2024

Get the Mandated Licenses and Permits You must obtain several licenses and certifications to ensure compliance. Invest in Equipment Believe it or not, commercial-grade equipment and utensils can ensure the future of your business. Social media websites like Facebook, Instagram, and TikTok can provide excellent traction.

License 78

License Certification Advertising Point of Sale 78

The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. These movers have extensive experience with commercial relocations and are well-equipped to move your bar fixtures and alcohol inventory safely.

Bar 130

Bar Customer Experience Email Marketing Customer Service 130

The Restaurant Times

JUNE 11, 2020

The online food delivery model incorporates social-distancing guidelines, which further led to an increase in the prominence of cloud kitchens. . These units are well-equipped and replete with the modern amenities required for a standalone cloud kitchen. . c) Choosing the Right Equipment . d) Shared Kitchen Spaces .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Harbor Touch

JUNE 6, 2017

Get Your Permits and lIcenses in Order. Be sure to get your permits and licenses started for approval because the process can sometimes take weeks or even months. It can be easy to spend a lot here with all the different options for kitchen equipment, furnishings, tables, chairs, bars, artwork, etc.

License 90

License POS Point of Sale Advertising 90

Next Restaurants

JUNE 30, 2021

So you only need to make cosmetic repairs for a new brand and buy furniture and equipment. Also, the chef will help you to draw up a list of equipment, calculate the food cost, choose the right suppliers and draw up a delivery schedule. All project participants must have local licenses, permits and the necessary contacts.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies.

Catering 75

Catering License Insurance Food Supply 75

Modern Restaurant Management

MARCH 7, 2020

Azteca Foods commemorates its 50th anniversary throughout 2020, highlighting cherished moments of the past, revealing intimate glimpses of its social, community and economic impact, while providing a glimpse into its future, unveiling future plans for new products and initiatives. Founding Members.

Food 324

Food Food Supply Small Business Fast Casual 324

The Restaurant Times

MAY 14, 2021

License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Trade License and Food License are the major licenses needed to set up a cloud kitchen in the UAE. Source: TheNational.

License 75

License Online Ordering POS Food Order 75

Sling

AUGUST 8, 2024

To that end, be sure to address topics such as: Mission statement Advertising Price structure Employee concerns Accounting practices Budget Marketing Equipment needs Keep in mind that your business plan is a living document. If the process seems daunting, divide it into three categories and tackle them individually.

Events 78

Events License Hiring Insurance 78

Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. Paperwork & Licensing. Different types of food service businesses will also require a different space in terms of equipment. A full service restaurant will likely need a larger kitchen with room for more kitchen equipment. Equipment and Maintenance. Food & Beverages. Technology.

License 80

License 2020 Food Truck Equipment 80

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Purchase Equipment and Find a Food Supplier. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Apply for Permits, Licensing, and Insurance.

License 78

License Website Management Equipment Hiring 78

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

MAY 23, 2024

Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent.

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Employee Relations 221

Lavu

APRIL 1, 2020

What equipment requirements will your bar have? Liquor License. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Now it’s time for the dreaded but crucial liquor license. Reapply for the liquor license after one year with a clean record on the books. Raise the Capital.

Bar 78

Bar License Social Media Point of Sale 78

The Restaurant Times

DECEMBER 6, 2020

Kitchen Equipment And Raw Materials Required To Start a Food Truck. The kitchen equipment for a food truck mainly includes a microwave, freezer, refrigerators, juicer mixer, griller, steamer, working tables, exhaust equipment, one burner, generator, or big batteries with an inverter. Licenses & Permits .

Food Truck 52

Food Truck Food License Restaurant Law 52

The Restaurant Times

SEPTEMBER 15, 2020

Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles. The major permits required to start a waffle business in the UAE are Trade License and Food License. Kitchen Equipment .

License 52

License Social Media Online Ordering POS 52

The Restaurant Times

OCTOBER 22, 2021

From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. Acquire All The Required Licenses For Your Bakery Business. Last year was all about baking. in the next five years. .

License 52

License Back of House Kitchen Safety Equipment 52

Touch Bistro

JULY 26, 2021

It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Remember to share social media posts about the holiday specials or send out the menu details in an email newsletter, if you have one. Appropriate Equipment. Not sure what to serve?

Specials 99

Specials 2021 Seasonal Menu Customer Service 99