Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. million over the next five years to build and sustain the program. With drive-thru equipped buildouts as low as 1,200 sq. The alliance aims to catalyze additional franchises and companies to join the effort.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Digital Transformation in Fast Casual and QSR Summit.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

JANUARY 3, 2024

As consumers continue to seek out unique dine-in experiences, the bar and restaurant operators who capitalize on live sports and entertainment at their establishments to drive traffic and retain repeat customers will have a leg up. This started years ago with the fast casuals, but everyone will start to adopt beverage innovation widely.

2024 332

2024 Loyalty Program Customer Experience Food Safety 332

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. 63 million tons of food is wasted every year. ” Epic Generosity. RMS Launches metiRi. The ONE Group Hospitality, Inc.

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Waste Food Franchise Franchising 262

Future Food

NOVEMBER 27, 2024

The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

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Hospitality 2025 Food Back of House 78

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Taco Bell Sustainable Packaging.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers. First, at 2.1 ” Smart Diets.

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2019 Compost Mobile Ordering Online Ordering 322

EATER

MARCH 22, 2022

With revolutionary zeal, he claims that by mixing pop culture iconography with food service, GarfieldEats became the world’s first “entergaging” — entertaining and engaging — restaurant concept. This combination of content, fast-casual dining, and the Garfield character led to a unique experience for visitors. There’s been] ??over

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License Social Media Website Management Food Order 306

The Restaurant Group

JUNE 5, 2024

While the industry has proven its resilience and remains in demand throughout the year, not all establishments are sustainable over the long haul. Here are some popular concepts you can use as inspiration: Fast food (quick-service restaurants) like McDonalds or Burger King. Implementing a good start-up plan. billion by 2032.

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License Food Truck Fine Dining Fast Casual 155

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

The Rail

MAY 15, 2024

Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. More casual, relaxed dining atmosphere. Some places incorporate entertainment, like arcade games or live music , to create a more immersive experience that provides customer comfort.

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Fast Casual Customer Service Customer Experience Fine Dining 130

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. .” Aramark Creates Safety Plans. ” SMG Integrates Reviews.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

AUGUST 14, 2020

In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. “Coolgreens is seeking area representatives and multi-unit operators who are experienced, passionate and realize that Coolgreens is a sustainable brand for today and the future.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. In addition, the cheaper price tag that most fast food outlets offer may be appealing to consumers tightening their budgets amid the pandemic. Diners are Ready, but Concerned.

2020 450

2020 Travel Food Safety Consumer Goods 450

Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. The Stitch House Brewery has all the workings of a sports entertainment venue. Get there fast! They have live entertainment going and stylish decor.

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Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

OCTOBER 23, 2021

Pizzeria Omaggio Benny Pennello’s Capishe: Real Italian Kitchen Pure Pizza Inizio Intermezzo The Pizza Peel Hawthorne’s NY Pizza & Bar Luisa’s Brick Oven Blaze fast fired Sal’s Pizza Factory Stagioni Luigi’s Pizza True Crafted Pizza Portofino’s Italian Restaurant DeSano Pizza House of Pizza Bisonte Pizza Co.

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Seasonal Menu Online Ordering Fine Dining Fast Casual 143

Future Food

SEPTEMBER 8, 2024

Food and hospitality continue to be the big driver of the experience economy across all sizes of centres, especially when delivered in company with entertainment and social experiences. Notably, it has the ability to trade completely independently of the retail trading hours and forms part of the Entertainment & Leisure Precinct (ELP).

Hospitality 78

Hospitality Influencer Food Retail 78

Future Food

SEPTEMBER 6, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses. Ali & the Queen, Queen Victoria Market, Melbourne.,

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Highlighting the Challenge While not all cost of living pressures affect the consumer segments in the same way, the current range and depth of cost pressures across the Australian economy has started to make an impact on F&B spend, eating out and sustainability of F&B businesses. Ali & the Queen, Queen Victoria Market, Melbourne.,

Hospitality 78

Hospitality Loyalty Program Food Retail 78

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. There you’ll find a fun and eclectic mix of quirky art that keeps guests visually entertained throughout their brunch. Casual and hip, this restaurant is a great place to take a few friends.

Seasonal Menu 125

Seasonal Menu Reservations Back of House Fast Casual 125

Restaurant Clicks

SEPTEMBER 10, 2021

The best places to eat in Harrisburg offer a decent selection of dining options, whether you’re looking for weekend brunch, a casual lunch, or family dinner. I especially like the eatery’s commitment to sustainable ingredients and quality cured meats for an unparalleled culinary experience. Make a Reservation. Firehouse Restaurant.

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Reservations Café Fine Dining Fast Casual 120

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Children are especially welcome, with kids menus and games to entertain them. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Restaurant Clicks

DECEMBER 8, 2021

Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. Committed to sustainability, the restaurant uses fresh and seasonal ingredients to craft creative dishes. Chef Wes Avila describes the restaurant as a fast-casual eatery and enjoys the recognition as a neighborhood joint.

Online Ordering 118

Online Ordering Reservations Seasonal Menu Food Order 118

Aaron Allen & Associates

JULY 29, 2022

BellaBot from Pudu Robotics In today’s fast-paced world, efficiency is key. The Autonomous Fast-Food Store from Hyper Hyper is a hyper-automated restaurant robot, capable of cooking pizza, burgers, bowls, salads, and delivering boulangerie and ice cream. One such robot is the Bellabot , developed by Pudu Robotics.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. Restaurant, food, and nightlife businesses were collectively down by 1.3 points), food trucks (up 3.5 points), and juice bars (up 2.2

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers. . Fast food reigns supreme.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Guest Counts Continue Falling.

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2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

JULY 20, 2021

Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent). ” The State of Casual Dining. Satisfying the appetite : Overall, the casual dining sector is seeing a big recovery in visits. Check values up.

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2021 Guest Recovery Online Ordering Point of Sale 474

Restaurant Clicks

SEPTEMBER 3, 2021

Those who are looking for both elevated and fast-casual dining experiences will find them here, where the city of Pittsburgh overlooks both the Allegheny and the Monongahela Rivers, offering a rich variety of seafood, Italian-inspired, and even German comfort-food cuisine. For another elevated dining experience, try Altius.

Seasonal Menu 78

Seasonal Menu Fast Casual Reservations Online Ordering 78

Modern Restaurant Management

DECEMBER 18, 2019

. “Given consumers’ growing desire for meatless options and the rise of plant-based foods, we wanted to test this modern twist on a deli classic here in Denver where sustainable green lifestyles are thriving,” said Sheila Zimmerman, Vice President of Marketing, REGO Restaurant Group, owner of Quiznos. “Mrs.

Seasonal Menu 340

Seasonal Menu Consumer Goods 2020 Fast Casual 340

Modern Restaurant Management

JUNE 19, 2020

” “We’re ready to feed corporate America once they return,” said Hadrien Delande, Chief Marketing Officer at B.GOOD, a fast casual restaurant chain. – Fast reordering. Sliding lids provide fast access to ready-made meals to accommodate busy serving periods. ” xtraCASH from xtraCHEF.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." It syncs with existing restaurant POS systems to make onboarding fast and convenient. MOD Super Fast Pizza Holdings, LLC announced two executive-level promotions. Enhances marketing efforts. ? Real-time table monitoring. ? Guest-led service. ?

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Catering Mobile Ordering Customer Service Food Order 305

EATER

JUNE 1, 2022

Block by block, 84 Hospitality and Humankind Hospitality built a queer-friendly community in a state that consistently challenges LGBTQ rights A decade ago, Oklahoma City’s queer scene consisted of a few gay bars and longstanding gay institution Hotel Habana (since renamed the District ) squeezed into the 39th Street Entertainment District.

Hospitality 274

Hospitality Back of House Travel Government 274

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Leading a Fair Kitchen.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.”

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. The company was classified “Best in Class” and acquired by McDonald’s Corporation in 1999, at a time when the fast-food giant was extending its reach beyond burgers.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

Modern Restaurant Management

NOVEMBER 18, 2019

Family and Upscale Dining are Best Performing Segments, Casual Dining Hurting. Upscale casual rounded up the list of best performing segments based on same-store sales growth during October. After a strong 2018, casual dining is experiencing a downturn this year. Seasonal, Sustainable and Spectacular! percent and 11.2

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2019 Point of Sale 2018 Consumer Goods 271