Modern Restaurant Management

JUNE 17, 2020

This article addresses some of the most common concerns arising out of the COVID-19 pandemic, from the perspective of an employment lawyer and a restaurateur. Let your patrons feel that they are a part of the future of their favorite hangout, and they will take an interest in the restaurant's success now and for years to come.

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Employee Relations Food Safety Small Business Government 198

Sling

DECEMBER 3, 2021

At the most basic, payroll reports are documents (hard copy and digital) in which you conduct calculations with regard to: Wages paid to employees. Really, you can create payroll reports to give you insight on any aspect of your employees’ labor, including: Hours worked. Federal income taxes withheld. Medicare taxes. Reported tips.

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Management Management Tip Distribution Employee Relations 146

MBB Hospitality

APRIL 14, 2023

Let’s take a look at the following list of steps down below. Your local government will hold jurisdiction over the types of restaurants and businesses that they can open in their area. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).

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Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Sling

JUNE 24, 2022

But there’s more to the process than just filing employee documents away and forgetting about them. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Table of contents. Employment file.

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Document Certification Employee Relations Restaurant Law 78

EATER

MAY 22, 2020

Breaking down hazard pay, sick leave, and general safety at Costco, Whole Foods, Trader Joe’s, and more As the global pandemic drags on, grocery store employees have become frontline workers, and two months into the crisis, they’re still putting their own health at risk to keep America fed — and keep food on their own tables.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

7 Shifts

JULY 8, 2023

Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado. And you could take a person like myself at $4.13 Empowered: take control of not only the guest experience, but also your career, your opportunities and the empowerment to take the opportunity and make a difference for your team members and your guests.

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Hiring Back of House Take-out Training 273

Restaurant365

DECEMBER 17, 2019

Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations. Although you may be passionate about your restaurant concept, a successful restaurant takes more than good recipes. Rent and Building Fees.

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Point of Sale License Insurance Employee Relations 120

The Restaurant Times

OCTOBER 30, 2021

From inventory to alcohol, and live music to TV installation, for every little operation, you need to think about whether it is allowed by the government or not. Although licenses vary depending on where you are exactly in the UK, these are some primary licences you need to check out. Restaurant Insurance.

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License Insurance Certification Restaurant Law 52

Sling

DECEMBER 16, 2019

Clocking in and out used to require employees to fill out a paper worksheet or punch in using a manual time clock. How will your employees use a cloud-based platform for clocking in and out? What rules and regulations should you establish for your employees? What benefits can you expect to experience?

Employee Relations 78

Employee Relations Insurance Take-out Government 78

Sling

DECEMBER 16, 2019

Clocking in and out used to require employees to fill out a paper worksheet or punch in using a manual time clock. How will your employees use a cloud-based platform for clocking in and out? What rules and regulations should you establish for your employees? What benefits can you expect to experience?

Employee Relations 78

Employee Relations Insurance Take-out Government 78

Touch Bistro

APRIL 13, 2021

You can’t run a restaurant without employees, which means processing restaurant payroll is an integral part of running a food service business. Restaurant payroll is the total compensation a restaurant business must pay to its employees over a set period of time. First things first, you’ll need an Employee Identification Number (EIN).

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Tip Distribution Employee Relations Restaurant Law Cash Management 54

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. hour for businesses with 4 or more employees. hour for businesses with 25 or fewer employees and $14.00 for businesses with 26 or more employees (several cities also have their own minimum wage laws).

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2021 Restaurant Law 2022 Seasonal Menu 98

Aaron Allen & Associates

FEBRUARY 4, 2020

Private Equity Has a New Trick: Public Company Activism Not all activist investors take the same approach, and lately, there are some that prefer to participate in working collaboratively with management — rather than criticizing executive teams — to propose cost-cuts and other optimization strategies. Learn More. Probably a New HQ.

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Modern Restaurant Management

SEPTEMBER 6, 2022

For example, four out of 10 Saints fans report drinking “heavily” when they lose. Laws regarding the sale and consumption of alcohol are not established by the federal government. There are a variety of laws and regulations that could impact a business in relation to service of alcoholic beverages. Take a buddy).

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Bar Insurance Restaurant Law Point of Sale 180

7 Shifts

NOVEMBER 8, 2023

If you run a restaurant in Colorado without clearly understanding the labor laws governing how you do business, you could be setting yourself up for trouble. Colorado restaurants must meet other legal requirements that govern food safety, alcohol service, compensation, overtime, breaks, and child labor.

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Restaurant Law Food Safety Employee Relations Article 221

Modern Restaurant Management

AUGUST 16, 2021

The second quarter of this year reflects a period during which state and local governments lifted pandemic restrictions, restaurants reopened, people got vaccinated, and consumers used restaurants more than they did throughout the pandemic, reports The NPD Group. The State of the Restaurant Industry. “The U.S. percent, compared with 3.1

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Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

The Restaurant Times

SEPTEMBER 28, 2021

You can manage your food truck business in the most cost-effective way possible if you know what to deduct and other critical tax-related concerns. This article lists out 4 pro-tax tips for food truck owners to save some extra money on taxes which then can be reinvested or kept for personal use. Insurance Saves Money .

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Food Truck Food Insurance Employee Relations 52

EATER

JULY 28, 2020

Three Eater editors discuss what to consider when it comes to the ethics of dining out during the pandemic In a pandemic, when the whole world’s been turned upside down, everyone’s seeking clear-cut answers: What’s healthy? On the other hand, dining out at a restaurant is risky — and usually more so for others than for you.

Restaurant Law 108

Restaurant Law Government Kitchen Safety Food Safety 108

ExactHire - Restaurants

AUGUST 19, 2021

Companies need employees now, and if companies do not meet their staffing needs to operate, doors will close—maybe permanently. So what can companies do to find more employees? Competition for employees is fierce with organizations scrambling to find additional perks to recruit, and even retain, employees.

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Hiring Employee Relations 2016 Recruiting 52

EATER

APRIL 6, 2021

Things just got really out of hand. About, I believe, a week and a half ago, the local government stepped in and forced an 8 PM curfew. I think there is a camp that thinks Miami, there’s been a lot of push by local governments to bring in businesses down here that are looking to relocate, that type of thing. But it’s beautiful.

Hospitality 85

Hospitality Back of House Outdoor Government 85

EATER

APRIL 20, 2021

Over a year after the pandemic began decimating restaurants across the country — shuttering thousands of venues, putting millions out of work — and killing more than 567,000 people, the U.S. government will finally start disbursing targeted aid to one of the hardest-hit sectors of the U.S. What can restaurants spend the funds on?

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Food Truck Document Small Business Point of Sale 114

EATER

MAY 4, 2021

Pandemic-related shutdowns proved just how fragile the restaurant ecosystem has always been, while last summer’s protests put a spotlight on the work still needed to dismantle white supremacy in all aspects of American life, especially in an industry built on a history of racism and inequity. America’s food culture is at a turning point.

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2021 Food Safety Education Sustainability 102

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Xtra Chef

MARCH 18, 2020

As the entire world waits to see how the COVID-19 pandemic will play out , we’re compiling a n ongo ing list of resources for Americans in the industry to consult during this uncertain time. Government Resources. Here you can find the latest statistics, government re sponse, and other guidelines. . Industry Resources.

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Employee Relations Insurance Restaurant Law Tip Distribution 115

EATER

APRIL 1, 2022

After a year-plus of organizing, workers at more than 140 Starbucks locations have announced plans to unionize as Starbucks Workers United, and at least six of those stores have won their union campaigns, demanding higher wages, better health insurance, and better safety protocols during the pandemic.

Employee Relations 98

Employee Relations Loyalty Program Restaurant Law Hospitality 98

EATER

MAY 26, 2020

Reopening restaurant dining rooms still puts customers and employees at risk. The Washington Post reports that in Avalon, a wealthy development of restaurants and stores in Georgia, people are thrilled to be dining out again without masks. Now, more employees are signing the petition in protest of the recent reopenings.

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Fine Dining Employee Relations Customer Service Dine-in 145

EATER

JULY 22, 2021

He let out a sigh, rubbing his hands over his face, dusty with five-o’clock shadow. And that was before the fall and winter surges, which resulted in an exponential rise in virus-related hospitalizations and deaths , followed by new rounds of closures and restrictions. shed nearly 4 million industry jobs out of 15.6

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Fine Dining Back of House Dine-in Front of House 117

Modern Restaurant Management

MAY 5, 2020

The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Business owners will see this brand new experience when they log into their account this morning. ” Paytronix Secures Funding.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122

EATER

MARCH 30, 2023

Though some may view Sanders’s characterization of Starbucks as hyperbolic, workers and government officials have accused the company of engaging in union-busting behavior since the first store unionized in 2021. Rather than forgo a paycheck, we go without health insurance,” she said. Starbucks is appealing this ruling. Minnesota Sen.

Employee Relations 90

Employee Relations Insurance Front of House Education 90

Modern Restaurant Management

OCTOBER 15, 2019

Arguably, the two biggest headwinds faced by restaurants today are declining traffic and keeping restaurants staffed with enough qualified employees. Turnover for hourly, non-management employees increased again during August and remains at historically high levels according to People Report. Staffing woes are expected to continue.

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2019 Point of Sale Small Business Consumer Goods 84