Employee Relations Equipment White Paper 
Modern Restaurant Management
JULY 31, 2025
Operators are also preparing to boost employee training to drive both retention and the overall guest experience, with 30 percent of survey participants reporting they already increased pay. So far, variations on the ‘pumpkin martini’ are the most popular this year, knocking Pumpkin White Russians out of last years #1 spot.
Modern Restaurant Management
APRIL 29, 2025
Athletic Lite Blue Moon Belgian White Non-Alcoholic Budweiser Zero Top RTDs by Volume : Wine & Spirits Wine saw a Q1 rebound with a +27 percent volume increase. Along with the morning meal, snacking was a top-performing daypart, with transactions slightly growing YoY during the March period. Leading gainers were: Pinot Grigio: +6.4
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Modern Restaurant Management
SEPTEMBER 23, 2020
” “Tastewise has been incredibly valuable in helping us to uncover white spaces in the food and beverage industry. Also, in today's Covid challenged environment, Citrus safeguards both employees and customers by completely eliminating contact, enabling businesses to thrive, providing a safe pickup experience for all.
Modern Restaurant Management
APRIL 8, 2020
Now is the time to get ahead and make sure you are equipped to adequately address what customers will likely be worried about most: restaurant cleanliness and sanitation. Providers like AgION and Microban offer a wide variety of antimicrobial products for equipment used at large in the restaurant industry, such as ovens and HVAC systems.
Modern Restaurant Management
MAY 27, 2020
“While cafes, dining halls, cafeterias, and concessions stands may look a little different, I am confident that they will feel and be safe for our employees and everyone we serve,” said John Zillmer, Aramark’s CEO. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.
Modern Restaurant Management
JANUARY 12, 2022
This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. ” What Restaurant Employees Want at Work. Employees aren’t satisfied with their current wages. Employees want schedule flexibility. Key Takeaways.
Modern Restaurant Management
DECEMBER 16, 2019
Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. It seems the industry has reached its ceiling in terms of hourly employee turnover and is now moderating. Go with a Restaurant Gift Card.
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