The Rail

MARCH 27, 2024

A thorough competitor analysis for restaurant businesses may include access to the following data: Operations Menu items and pricing Marketing methods Customer reviews In each area, data can help you to see what’s working for these other businesses that you can learn from.

Email Marketing 52

Email Marketing Point of Sale 2024 Seasonal Menu 52

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Open for Business

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

License 78

License Email Marketing Front of House Seasonal Menu 78

Open for Business

NOVEMBER 21, 2022

Online reservation system. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. These tech-powered tools can make everyone’s job a little bit easier.

Technology 147

Technology Front of House Back of House Online Ordering 147

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. In addition, Toast offers products ranging from payroll and tips management to inventory management , email marketing and more.

2023 78

2023 Management Management Tip Distribution 78

Modern Restaurant Management

DECEMBER 28, 2023

Moreover, predictive analytics and machine learning algorithms are being utilized for demand forecasting, effectively minimizing food waste and optimizing inventory management. The ability to gauge real-time customer satisfaction is a game changer for restaurants aiming to adapt and thrive in an evolving market.

2024 120

2024 Dietary Restrictions Customer Experience Customer Service 120

Deliverect

JULY 24, 2020

Is it limited to taking payments and orders, or does it also provide inventory management, a reservations system, kitchen and shift management tools? Inventory management tools. Inventory management systems aim to remove the tedious labor of manually managing restaurant stock and ordering. Online reservation systems.

Technology 110

Technology Mobile Ordering Front of House Online Ordering 110

The Rail

NOVEMBER 10, 2023

By Viktoria Arsenteva, Contributor In the hyper-competitive restaurant industry, effective marketing can be the difference between a bustling dining room and a quiet one. Test and Refine As with all marketing strategies, it's essential to continually test and refine your approach. It's a gentle reminder of what they're missing out on.

Advertising 59

Advertising Loyalty Program Email Marketing Mobile Ordering 59

Open for Business

MAY 19, 2023

Inventory management software updates stock levels based on POS data on what guests order. They can even be set to trigger an automatic reorder when inventory drops below par. These days, you can create email campaigns that send automatically and auto tag your most valuable guests by visit frequency or spend amount. .

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Goliath Consulting

JUNE 23, 2023

Predictive analytics, for example, can empower restaurants to anticipate customer demand, enabling them to optimize inventory levels, reduce food waste, and minimize costs. These virtual assistants can handle reservations, answer common queries, and even recommend dishes based on customer preferences.

Email Marketing 78

Email Marketing Customer Experience Social Media Technology 78

Mad Mobile

FEBRUARY 29, 2024

In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market.

POS 40

POS Bar Brewery Customer Service 40

7 Shifts

DECEMBER 18, 2023

This keeps information from getting lost in the text and email shuffle. Inventory management Inventory management software helps you monitor your restaurant’s stock levels. Additionally, inventory management tools can help you prevent unnecessary waste. This information can then influence your marketing initiatives.

Management 398

Management Management Email Marketing Point of Sale 398

Open for Business

NOVEMBER 21, 2022

This tool helps you manage a restaurant’s inventory, ordering, and invoicing on the go. You know social media is an important marketing tool for restaurants. is a simple way to manage all your many email subscriptions with a few taps. It also helps you easily see and make sense of sales data. Agorapulse.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

Modern Restaurant Management

MAY 21, 2020

With less inventory and even fewer customers coming in, we recommend that you widen your margins and revamp your offerings. Keep customers from congregating in waiting areas by adopting a reservations-only business model. Have a Marketing Plan for Reopening. That does not mean you have to alienate your current customer base.

Social Media 197

Social Media Food Safety Cash Management Kitchen Safety 197

Apicbase

NOVEMBER 16, 2023

Automating processes like inventory and workforce management. Utilising tech for better decision-making in menu development and marketing strategies. That includes “automating manual processes such as inventory management with Apicbase and workforce management. It also helps the marketing team make more effective strategies.”

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Automating processes like inventory and workforce management. Utilising tech for better decision-making in menu development and marketing strategies. That includes “automating manual processes such as inventory management with Apicbase and workforce management. It also helps the marketing team make more effective strategies.”

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Restaurant365

JULY 24, 2020

market for online food delivery. According to Statista, a provider of market and consumer data, the market for online food delivery in the U.S. Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. Control Inventory for Your Virtual Kitchen.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

DECEMBER 17, 2019

Marketing costs are also variable and controllable. However, the biggest factor in controlling food costs is improving your inventory management. Marketing Costs. Your restaurant marketing is necessary to help bring customers through the door. Restaurant Food Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Touch Bistro

MAY 26, 2021

You can expect more reservations, more takeout and delivery orders, and larger check sizes. . Just follow our Father’s Day preparation and marketing tips, and dad will have no eggscuse not to take advantage of your Father’s Day specials. Reservations will help you forecast your labor needs. . (Let the dad jokes begin!).

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Restaurant365

NOVEMBER 19, 2019

Managing complex, rotating inventory. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Ingredient costs are one of a restaurant’s largest expenses and managing inventory accurately can be difficult.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Ordyx

MARCH 4, 2019

Inventory and Loss Prevention A modern POS system is essential in tracking all the inventory from the time they of purchase to when the meals are served. Restaurant owners and managers need to keep track of all the inventory because each missing dollar adds up and can become rather costly. Subscribe to our blog.

POS 52

POS Email Marketing Point of Sale Website Management 52

7 Shifts

DECEMBER 18, 2023

This keeps information from getting lost in the text and email shuffle. Inventory management Inventory management software helps you monitor your restaurant’s stock levels. Additionally, inventory management tools can help you prevent unnecessary waste. This information can then influence your marketing initiatives.

Management 195

Management Management Email Marketing Point of Sale 195

The Restaurant Times

JULY 28, 2020

According to a study, the online food delivery market will be worth $200 Billion by 2025. This versatile model is gaining popularity for its sustainable dynamics such as low capital investment, quick turnaround times, limited human resources, target driven marketing, ease of customer acquisition, etc. Lack of Technology.

Customer Service 85

Customer Service Online Ordering Email Marketing Delivery 85

Goliath Consulting

AUGUST 10, 2019

After weeks of time-consuming meetings with local liquor distribution reps, local market research, and decision wavering, you finally feel confident that your bar is set up and ready to go. Suppliers are also investing local, regional, and national marketing dollars into these products, encouraging your guests to ask for them by name.

Bar 84

Bar Fine Dining Sports Email Marketing 84

Next Restaurants

MAY 26, 2020

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. It's arguably the go-to platform for diners looking to make a reservation. Get a Demo 6.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

With the right tech tools, managers can ease their workloads, employees enjoy a much smoother scheduling process, and guests benefit in countless ways — from mobile ordering to digital menus to better ways of making and managing reservations. It's arguably the go-to platform for diners looking to make a reservation. Get a Demo 6.

Operations 353

Operations Management Management Mobile Ordering 353

EATER

DECEMBER 14, 2021

When TikTok makes some new recipe go viral, the first most responsive way to fulfill that demand is through safety stock,” that is, the reserves of a product waiting to be distributed, explains James R. AI-powered forecasting tools are another example of technology that’s meant to soothe inventory hiccups. Please buy groceries.”

Food 108

Food Food Supply Point of Sale Food Safety 108

Single Platform

DECEMBER 18, 2018

From effectively managing inventory to upholding health standards, restaurateurs and those in the hospitality industry have their work cut out for them. Restaurant SaaS products can help you automate tasks such as scheduling, point-of-sale (POS), and marketing. Employees can receive alerts via text, messaging, or email.

Management 36

Management Management Point of Sale Email Marketing 36

Touch Bistro

JULY 26, 2021

Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Employ all of the advertising and marketing tactics you have at your disposal.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Bingage

NOVEMBER 18, 2019

Social Media has become the primary mode of an advertisement on every special occasion, the Importance of social media marketing is equivalent to the restaurant as well. SMS Marketing is one of the best ways to catch the attention of customers, however, you should have to write catchy new year promotion message for your restaurant.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Single Platform

DECEMBER 18, 2018

From effectively managing inventory to upholding health standards, restaurateurs and those in the hospitality industry have their work cut out for them. Restaurant SaaS products can help you automate tasks such as scheduling, point-of-sale (POS), and marketing. Employees can receive alerts via text, messaging, or email.

Management 28

Management Management Point of Sale Email Marketing 28

7 Shifts

MARCH 10, 2022

Reservation software keeps your hosts organized, review sites provide you with actionable feedback on your performance, and staff management software keeps your team in sync with auto scheduling. The team communication tool from 7shifts solves for the ranging conversations, text threads, and email chains that seem to go nowhere.

Management 195

Management Management Operations Point of Sale 195

BNG Point of Sale

OCTOBER 7, 2021

With customer email information, A POS can even help to more effectively pinpoint your marketing efforts. Table management /reservation management that helps you create more intelligent table plans and improve customer management. Advanced inventory managemen t so you know what’s in and out of stock. Employee accounts.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Notch

JANUARY 23, 2019

Shifts in the real estate market can raise rent. Conduct daily inventories. Unfortunately, employees or even suppliers and other guests may help themselves to your inventory in all sorts of ways if the opportunity arises. The former is usually handled outside of the restaurant, in the form of marketing and promotions.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

AUGUST 19, 2022

There is no running around with spreadsheets, emailing the latest numbers to X,W, Z or consolidating data from one department with those of another. Hotels can take things a step further even with a data-driven marketing approach. It was chaos.

Hotels 52

Hotels Technology Hospitality Back of House 52

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Better team communication: Say goodbye to endless text threads, email chains, and whatever other inefficient methods your team uses to negotiate schedules.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312