Food Business
AUGUST 6, 2018
Arn't you tired of the struggle to attract and/or find good employees to your cafe, brewery, restaurant or catering company? This problem is real. I'm not even going to belabor that point. It's just gonna make us sad! Instead, let's give you an outline that might help you reset your hiring habits and procedures, and give you better results. Ready, set, go!
360Training
AUGUST 22, 2018
Running a small business is no small feat. A small business owner has many hats to wear, and they can be overwhelming. According the Bureau of Labor Statistics, 50% of small businesses don’t make it past the fifth year. Those that do still face serious problems that threaten their viability and sustainability. One of the most serious issues, alongside lack of capital, is the lack of capable employees.
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Indoor Media
AUGUST 30, 2018
There is an awful lot of information out there about how to advertise your small business. But as Stephen Covey, author of The 7 Habits of Highly Effective People , would ask, how do you put First Things First? Let’s talk about a few things to consider when starting your first advertising campaign. Reduce Your Cost. The first advertising many businesses do comes at a time when money is tight.
BNG Point of Sale
AUGUST 12, 2018
A lot of bar owners dream of having an experience like Cheers, one where customers are happy, and the drinks are flowing. But it’s a lot more work then you’d assume, and it can be difficult to make any money from it. Sometimes it can seem like you’re doomed to lose money and never see any profit from all your hard work. While it’s true the profit margins for bars are not massive; it is possible to increase the profitability of your bar with a few simple changes.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Single Platform
AUGUST 3, 2018
One of the hottest debates in the restaurant industry is whether or not restaurants should go “cashless.”. Cashless restaurants do not accept cash payments and instead require customers to use credit cards, debit cards, cash cards, or contactless payment systems. So, should your restaurant go cash-free? We’ve done some research and rounded up the most common arguments for and against going cashless.
Restaurant Logic
AUGUST 1, 2018
Running a restaurant comes with it’s fair share of challenges – I think we can all agree on that. But let’s not forget about how truly rewarding it can be as well. From the customer relationships to the freedom in management decisions – there’s a lot of benefit that comes with restaurant ownership. I get the pleasure of working with restaurateurs every day and get to hear the challenges, struggles, and achievements they face.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
360Training
AUGUST 28, 2018
Managing a restaurant is a real test of your entrepreneurial, behavioral, and management skills. The day offers no time to rest for the owners, as they juggle multiple tasks from leading the human resources team to managing the finances, all while running a successful restaurant that attract customers on a daily basis. The toughness can be illustrated best by the fact that 60% of restaurants fail or change ownership within the first year of business.
Indoor Media
AUGUST 16, 2018
Michael Gerber is one of my favorite authors. In his E-Myth series, he explains that there are a number of “myths” about entrepreneurship. Foremost, is the idea that small businesses are started by people deciding to risk capital to make a profit. It is about someone “finding a need” and delivering a solution. It all sounds very calculated and wall-street-esque.
Restaurant Den
AUGUST 20, 2018
More than ever, customers are relying on online reviews to help them figure out where to eat. For a lot of guests, eating out at a restaurant is a special occasion that doesn’t happen every day. For this reason, people want to collect as much information as possible ahead of time so they can be […]. The post How To Increase Positive Online Restaurant Reviews appeared first on Restaurant Den.
Single Platform
AUGUST 15, 2018
Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. ” These restaurants have played a part in defining dining in America over the decades. The list is comprised of restaurants new and old, open and closed, across the entire country. We examined the lineup and found several SinglePlatform customers who were chosen as standout establishments.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Takeaway Solutions
AUGUST 31, 2018
Food delivery platforms have become a mainstay for a restaurant's long-term revenue stream, but are they a good idea? While these are great ways to gain exposure and build brand awareness, it is important to tread carefully. Not all food platforms are built alike, and it is important to ask questions early on in the process to help find the right fit for your business and its bottom line.
Robert Ancill Restaurant Consulting
AUGUST 15, 2018
The post How to Adapt to Rising Minimum Wage appeared first on Robert Ancill Restaurant Consultant.
ForaFinancial
AUGUST 2, 2018
The post How to Use a Business Loan for Your Catering Business appeared first on Fora Financial.
Indoor Media
AUGUST 24, 2018
Avoiding burnout syndrome is key to a healthy life, personally and professionally. On the 3rd Saturday of every month, my gym replaces the regular boot camp classes with “Rest & Recovery”. The loud rock music gets swapped out for relaxing, instrumental melodies, everyone grabs a yoga mat, and then we stretch and foam roll for one full hour. The following Monday, trainer Tre is back to ‘stupid hard’ workouts and pushing us to our limits to reach new goals.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Bucket List Journey
AUGUST 5, 2018
If you are heading to Rome, don't miss a stop at Mercato Centrale Roma to feast on some of the most scrumptious Italian and Roman food that you can find in the city. The post Mercato Centrale Roma: An Italian Food Market Not to Miss appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Single Platform
AUGUST 3, 2018
One of the hottest debates in the restaurant industry is whether or not restaurants should go “cashless.”. Cashless restaurants do not accept cash payments and instead require customers to use credit cards, debit cards, cash cards, or contactless payment systems. So, should your restaurant go cash-free? We’ve done some research and rounded up the most common arguments for and against going cashless.
Single Platform
AUGUST 15, 2018
Food & Wine Magazine just released “ The 40 Most Important Restaurants of the Past 40 Years. ” These restaurants have played a part in defining dining in America over the decades. The list is comprised of restaurants new and old, open and closed, across the entire country. We examined the lineup and found several SinglePlatform customers who were chosen as standout establishments.
Single Platform
AUGUST 2, 2018
Yet another SinglePlatform customer was recognized on TripAdvisor’s recent Top 10 Burgers in America. We know, our customers rule! Travel site and our partner, TripAdvisor, released the juicy list last month. To qualify, the restaurants had to have at least 200 reviews, at least 4.5 out of 5 stars, and 10 locations or fewer. The ranking was based on the millions of reviews and opinions the site has accumulated, so we’re pretty confident that spots on the list were well deserved.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
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