Thu.Sep 10, 2020

COVID-19 Has Accelerated On-Demand Drone Delivery

Modern Restaurant Management

The UAV industry is on the cusp of an historic decade with on-demand drone delivery solutions taking flight.

SkipTheDishes 101: the essential guide for restaurants

Deliverect

A subsidiary of Just Eat, SkipTheDishes is Canada's leading and biggest food delivery network, serving tens of thousands of restaurants across the country. Are you also thinking of teaming up with Skip for your deliveries?

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How To Use Planoly To Schedule Content

Lady Boss Blogger

If you want to make your life easier, you can use an app like Planoly to streamline how you schedule and manage the content of your social media accounts. Here, at LadyBossBlogger, we use Planoly to plan out our content on Instagram. “No

The Best POS Software for Restaurants

Focus POS

When you operate a restaurant, you require the best tools for the job. While it’s possible to get by on manual processes, these are outdated, and won’t give you proper tools you need in order to handle the competition.

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Immigrant-Led Food Startups Face an Uphill Battle in the Pandemic

EATER

Anu Bhalla demos Meal Mantra at a Rhode Island grocery store | Meal Mantra /Facebook. New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats.

Indoor Dining Returns To NYC But Restaurants Face Uncertain Fall And Winter

The Salt

The city's restaurants and bars, which have been operating outdoors all summer, will reopen to indoor dining on Sept. 30 at 25% capacity. But many owners worry that might not be enough to profit. Image credit: Camille Petersen/NPR

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Mobile: Delivery Guest Experiences

Foodable

Technology is critical to the survival of the restaurant industry in a post-pandemic world. The future of the restaurant and hospitality industry depends on two major categories of foodservice technology to advance: operations and next generation foods. Last month, Foodable.IO

The Mess That Is the 2020 James Beard Awards, Explained

EATER

Photo: Getty/Victor Spinelli/WireImage. What the hell is going on at the James Beard Foundation?

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Sparkling Wines Of Col Vetoraz

Sante

foto 4.JPG. Author(s): Penny Weiss. Teaser: Join me on a trip to Valdobbiadene to taste the finest Prosecco made! About 26 miles north of the Treviso airport in the Veneto region of Italy are the small and picturesque towns of Conegliano and Valdobbiadene.

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Buying Bulk Meat Is The Best Way To Meet Your Grocery Budget

Cheetah

Reading Time: 3 minutes. Buying bulk meat is more popular than ever as families have shifted to homeschooling, are working from home, and cook every meal in their kitchen and barbecues. Quality meat is not cheap, especially if it makes up a large part of your family’s diet.

Three D.C. Restaurants Explain Why They’re Eliminating Tipping

EATER

The pandemic has upended industry norms, pushing restaurants to add service charges and raise wages [link

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CELEBRATING WOMEN IN WINE WITH URSULA MULLER

Planet Grape

Ursula Muller grew up in her family winery, @schneider.mueller.wein, which is now in its 9th generation of ownership! Ursula and her family put their focus and work into the vineyards, grapes and soil. Not just focusing on the upcoming harvest, but on the future of the land.

The Redemption of the Spice Blend

EATER

Shutterstock. Spice blends have never just been for “lazy” cooks, but a new generation is showing how crucial they are to any kitchen During the home-cooking renaissance of the early aughts, “from scratch” was the bar at which every kitchen endeavor was set.

Instacart Hacks Are Leading to Racist Conspiracy Theories

EATER

Denver Post via Getty Images. Plus, Travis Scott made a chicken nugget pillow, and more news to start your day Instacart workers’ accounts are being hacked, and they’re baselessly blaming undocumented immigrants.