Modern Restaurant Management

SEPTEMBER 10, 2020

The UAV industry is on the cusp of an historic decade with on-demand drone delivery solutions taking flight. Both tech giants like Amazon and Alphabet as well as startups are rolling out new models of aerial delivery in a bid to appeal to consumers’ appetite for quicker, cheaper, on-demand delivery. But while on-demand drone deliveries may no longer be futuristic fantasies, many still perceived them as a novelty, not a necessity.

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Delivery Consumer Goods 2024 Food Safety 228

Lady Boss Blogger

SEPTEMBER 10, 2020

If you want to make your life easier, you can use an app like Planoly to streamline how you schedule and manage the content of your social media accounts. Here, at LadyBossBlogger, we use Planoly to plan out our content on Instagram. “No matter if you’re a blogger, a business, or an agency balancing multiple clients, […]. The post How To Use Planoly To Schedule Content appeared first on LadyBossBlogger.

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Social Media Management Management Influencer 130

Focus POS

SEPTEMBER 10, 2020

When you operate a restaurant, you require the best tools for the job. While it’s possible to get by on manual processes, these are outdated, and won’t give you proper tools you need in order to handle the competition. If you want to stay competitive, you need to be picky when it comes to your software. Don’t waste money paying for functions that you don’t need, and don’t sacrifice quality just for a cheap system that doesn’t quite fit right.

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POS Loyalty Program Email Marketing Mobile Ordering 97

Deliverect

SEPTEMBER 10, 2020

A subsidiary of Just Eat, SkipTheDishes is Canada's leading and biggest food delivery network, serving tens of thousands of restaurants across the country. Are you also thinking of teaming up with Skip for your deliveries? Here’s everything you need to know before signing up with this major online ordering and delivery service. How it works. Just like Uber Eats, Deliveroo, and other well-known delivery service providers in the food industry, SkipTheDishes takes care of the entire delivery proces

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Online Ordering POS Delivery Food Order 95

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Hot Schedules

SEPTEMBER 10, 2020

Blog. What You Need to Know about the Social Security Payroll Tax Deferral Notice. Fourth payroll experts break down the recent IRS notice and provide analysis. T he recent employee tax deferral, IRS Notice 2020-65 , seems like a good deal, right? Defer employee social security taxes during this challenging time? Most business owners would jump at that little bit of relief right now.

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Employee Relations 2021 Website Management 2020 147

Foodable

SEPTEMBER 10, 2020

Technology is critical to the survival of the restaurant industry in a post-pandemic world. The future of the restaurant and hospitality industry depends on two major categories of foodservice technology to advance: operations and next generation foods. Last month, Foodable.IO hosted FoodTech21, a forum on the future technological advancements and innovative food cultivation for restaurant and hospitality businesses.

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Delivery Mobile Ordering Front of House Loyalty Program 52

The Salt

SEPTEMBER 10, 2020

The city's restaurants and bars, which have been operating outdoors all summer, will reopen to indoor dining on Sept. 30 at 25% capacity. But many owners worry that might not be enough to profit.

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Outdoor Bar Operations 64

Sante

SEPTEMBER 10, 2020

foto 4.JPG. Author(s): Penny Weiss. Teaser: Join me on a trip to Valdobbiadene to taste the finest Prosecco made! About 26 miles north of the Treviso airport in the Veneto region of Italy are the small and picturesque towns of Conegliano and Valdobbiadene. These towns are the home of Conegliano Valdobbiadene Prosecco DOCG and Prosecco Superiore DOCG where some of the finest Prosecco is made from the Glera grape variety.

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2009 Vineyard 2019 Certification 130

Planet Grape

SEPTEMBER 10, 2020

Ursula Muller grew up in her family winery, @schneider.mueller.wein, which is now in its 9th generation of ownership! Ursula and her family put their focus and work into the vineyards, grapes and soil. Not just focusing on the upcoming harvest, but on the future of the land. You can’t be a ninth generation winery without taking very good care of the land and environment.

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Vineyard Sustainability Take-out Blog 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Cheetah

SEPTEMBER 10, 2020

Reading Time: 3 minutes. Buying bulk meat is more popular than ever as families have shifted to homeschooling, are working from home, and cook every meal in their kitchen and barbecues. Quality meat is not cheap, especially if it makes up a large part of your family’s diet. Buying bulk meat is a great way to save money and budget your household expenses.

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Definition Serving Waste Delivery 78

EATER

SEPTEMBER 10, 2020

The pandemic has upended industry norms, pushing restaurants to add service charges and raise wages [link].

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EATER

SEPTEMBER 10, 2020

Denver Post via Getty Images. Plus, Travis Scott made a chicken nugget pillow, and more news to start your day Instacart workers’ accounts are being hacked, and they’re baselessly blaming undocumented immigrants. The economic crisis has made more people than ever reliant on gig economy jobs, and the technology they run on, to make ends meet. Instacart was already in hot water earlier this year when reports found customer information was being sold on the “dark web” But now, Motherboard reports t

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Online Ordering Information Technology Delivery 67

EATER

SEPTEMBER 10, 2020

Photo: Getty/Victor Spinelli/WireImage. What the hell is going on at the James Beard Foundation? The James Beard Foundation — one of the food world’s most esteemed organizations and awards-granting bodies — has seen waves of reckonings this year as the foundation faces scrutiny both internally and in the public eye. In August, the foundation made a historic (and to many, perplexing) decision to cancel its glitzy and highly respected award ceremony, both this year and in 2021.

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2020 Employee Relations Leadership 2021 103

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

SEPTEMBER 10, 2020

anna.q /Shutterstock. Spice blends have never just been for “lazy” cooks, but a new generation is showing how crucial they are to any kitchen During the home-cooking renaissance of the early aughts, “from scratch” was the bar at which every kitchen endeavor was set. To be a real home cook, the kind who put love and attention into each dish, was to make everything yourself.

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Influencer 2009 Point of Sale Customer Experience 110