Goliath Consulting

OCTOBER 4, 2023

An insight into upcoming holidays and marketing strategies every restaurant owner needs to embrace. The festive season is upon us! As the world comes alive with holiday spirit, it’s imperative that restaurant owners stay ahead of the game. With the right strategies, the holidays can become a gold mine for restaurateurs. In this blog, we’ll share some holiday marketing ideas and tips to ensure your restaurant remains the go-to spot for festive celebrations.

Marketing 78

Marketing Loyalty Program Seasonal Menu Events 78

Modern Restaurant Management

OCTOBER 4, 2023

Hiring top talent can be a daunting task for any organization. However, for restaurants dealing with high-volume recruitment needs, the challenge is even greater. The need for high-volume recruiting typically arises from rapid growth, seasonal demands like the upcoming holiday season, Challenges While high-volume recruiting can be an exciting indicator of organizational growth, it poses unique challenges for hiring teams.

Recruiting 88

Recruiting Hiring Employee Relations Technology 88

Sculpture Hospitality

OCTOBER 4, 2023

Running a restaurant or bar is as much about managing your team as it is about delivering great food and drinks to customers. There’s no doubt about it, the hospitality industry, known for its long hours and fast-paced environment, is susceptible to staff burnout.

Hospitality 131

Hospitality Bar Management Management 131

Restaurant Technology Guys

OCTOBER 4, 2023

In this episode, Jeremy Julian interviews Adam Ahmad, the CEO and founder of kea.ai, a company that provides human-assisted AI voice ordering for restaurants. They talk about how kea.ai works, what benefits it brings to restaurant operators and customers, and what challenges and opportunities they face in the industry. You’ll hear how kea.ai uses natural language processing and machine learning to handle phone orders efficiently and accurately, reducing wait times, errors, and costs.

Technology 84

Technology Customer Experience Ordering Operations 84

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Leadership

Restaurant Business

OCTOBER 4, 2023

Add convenience to the back of house with ready-to-bake batters that cut down on labor, are easy to prepare and have an extended shelf life.

Back of House 109

Back of House Food 109

Restaurant Business

OCTOBER 4, 2023

The 36-unit sports bar chain will put the funding toward growing its sportsbook business and its new sister concept, Clark Crew BBQ.

Sports 109

Sports Management Management Bar 109

24/7 Waiter

OCTOBER 4, 2023

It’s time to face facts. Costs of ingredients are going up because of inflation, making grocery shopping for your food service establishment difficult. Inflated prices are even making it hard to control your budget and pay wages. How do you keep costs manageable while ensuring you have enough products for in-person dining and orders from your online ordering system ?

Online Ordering 36

Online Ordering Food Order Equipment Customer Service 36

Restaurant Business

OCTOBER 4, 2023

The annual conference hosted by sister-brand Nation's Restaurant News wrapped up Tuesday in Palm Springs, Calif.

Marketing 109

Marketing Operations 109

Sante

OCTOBER 4, 2023

There are already a wide variety of different robots, automated systems, and AI being used in the restaurant industry here in the U.S.

Food 255

Food 255

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Modern Restaurant Management

OCTOBER 4, 2023

In this episode of The Main Course , hosted by MRM Executive Editor Barbara Castiglia examines music and its impact on the dining experience with guest Ross Honey, President and CEO at TouchTunes.

Dine-in 181

Dine-in Design 181

EATER

OCTOBER 4, 2023

Getty Images/iStockphoto Currently and formerly incarcerated people’s instant noodle recipes shed new light on the commissary staple How can instant ramen become popcorn, trail mix, a bologna sandwich, Vietnamese teriyaki, and chili mac? And, more importantly, why would you want it to? As Gustavo “Goose” Alvarez learned during 13 years spent in and out of prison, it takes pretty desperate circumstances to inspire this level of instant noodle ingenuity.

Take-out 132

Take-out Bar Book Food Order 132

Restaurant Business

OCTOBER 4, 2023

A Deeper Dive: John Davidson, CEO of the rapidly growing concept, joins the podcast to talk about growth, how he wants to build “the Dollar General of coffee,” and why his brand can grow this quickly.

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109

EATER

OCTOBER 4, 2023

You may not think you need another thing on your counter, but what if that thing has cheese in it? | Cheese Grotto Maybe you don’t need an at-home cheese cave, but you should want one When I was first sent the Cheese Grotto after signing up for a cheese tasting, I thought, this is ridiculous. I have a small kitchen, so I find I have to be judicious about appliances and kitchenware — it was a whole thing to admit that yes, I may need to finally make room for a blender.

Consumer Goods 123

Consumer Goods Design Casual 2019 123

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

OCTOBER 4, 2023

The drive-thru coffee chain is one of the fastest-growing concepts in the U.S. and has deals to keep it going. The company believes it has the training in place to make it work.

Training 104

Training 104

EATER

OCTOBER 4, 2023

Modern bartending tools and techniques are allowing programs to explore more environmentally sustainable models with drinks that are actually, well, good.

Sustainability 129

Sustainability 129

Restaurant Business

OCTOBER 4, 2023

The burger chain this week will release a line of Asian-inspired sliders, including Maruchan Ramen, Pork Belly Chicken and Banh Mi.

Food 120

Food 120

EATER

OCTOBER 4, 2023

Yakitori is grilled in a dedicated kitchen in the basement of Tokyo’s premier sumo arena. | Takanori Ogawa/Getty Eating skewered chicken is a must at sumo matches in Japan This post originally appeared in the September 30, 2023 edition of Eater’s Travel newsletter , a place for Eater’s editors and writers to share their tips for navigating the world’s most delicious destinations.

Sports 102

Sports 2023 Seating Travel 102

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

OCTOBER 4, 2023

The coffee chain wants the nation's highest court to decide if employees were truly dismissed because of their union activities.

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113

The Salt

OCTOBER 4, 2023

Eating less meat is good for your health and the environment. Now a new study suggests genes may play a role in people's ability to stick to a strict vegetarian diet.

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53

Restaurant Business

OCTOBER 4, 2023

The company founded by Ben Leventhal of Resy and Eater wants to help local restaurants learn more about their guests.

Technology 113

Technology 113

Restaurant Business

OCTOBER 4, 2023

The action alleges that the board violates the Constitution's separation-of-powers principles.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

OCTOBER 4, 2023

Chad Gretzema will take over the 69-unit coffee chain, which is targeting 100 locations by 2025.

2025 109

2025 Leadership 109