Wasserstrom

MARCH 27, 2023

Menu fonts are an important part of restaurant marketing and design because they impact the overall perception of your establishment. Therefore, choosing your fonts is just as important as choosing the right logo or location for your intended culinary demographic. Because fonts are visual elements that psychologically influence your customers, they are very useful tools […] The post How to Choose the Best Fonts for Your Restaurant Menu first appeared on The Official Wasserstrom Blog.

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Menu Influencer Blog Design 124

Modern Restaurant Management

MARCH 27, 2023

The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers. From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

Food Supply 178

Food Supply Transportation Food Waste 178

Perfect Daily Grind

MARCH 27, 2023

When it comes to preparing high-quality espresso shots, baristas have to consider a number of different variables. Dose, yield, extraction time, grind size, and water temperature are all vitally important. However, sometimes it’s easy to overlook the significance of preparation techniques for espresso – including distribution and tamping. Many coffee professionals agree that carrying out these techniques properly can help to elevate a good espresso to an excellent one.

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Tip Distribution Equipment 2022 Article 176

The Food Corridor

MARCH 27, 2023

These days, we store our photos, stream our movies, and even run our businesses in the cloud. And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

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Kitchen Safety Food Order Food Safety Restaurant Law 59

Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation

Employee burnout is a pervasive issue in the fast-paced and demanding restaurant industry, resulting in decreased productivity, high turnover rates, and compromised mental well-being. Effectively addressing this challenge requires a comprehensive approach that combines conventional management techniques, insights from neuroscience, and stress management strategies.

Hospitality

Blue Orbit Restaurant Consulting

MARCH 27, 2023

Restaurant owners face a variety of challenges in running a successful restaurant, from managing day-to-day operations to developing marketing strategies and ensuring financial stability. Outsourcing oversight to a restaurant management company can provide many benefits for restaurant owners, including: Expertise: Restaurant management companies employ experienced professionals who have a deep understanding of the restaurant industry. … Why Hire a Restaurant Management Company?

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Hiring Management Management Operations 52

Restaurant Business

MARCH 27, 2023

An industry group is running ads that bash the organizers as being hypocrites and capitalists with little true respect for progressive causes.

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Cheetah

MARCH 27, 2023

The post Cheetah, A Technology-Driven, Foodservice Distributor App Wants To Be The Amazon Of Restaurant Supplies — Here’s Why It Will Succeed appeared first on Cheetah.

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Supplies Technology Blog 78

Restaurant Business

MARCH 27, 2023

The Bottom Line: A labor proposal would mean a full-time worker would earn about $48,000 after tips, about the same as health technologists and more than bus drivers. What would that do to prices?

Pricing 98

Pricing 98

EATER

MARCH 27, 2023

A dish from Core by Clare Smyth, which maintained its three-star rating. | Bloomberg/Getty Images An acclaimed London restaurant regains its former standing Today, the Michelin Guide announced its 2023 awards for Great Britain and Ireland, returning to its pre-pandemic format of an in-person ceremony also streamed online. While no restaurants in the region were newly awarded three stars this year, all of the guide’s eight three-star restaurants — including London’s Restaurant Gordon Ramsay and C

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2023 Café Hotels Sustainability 87

Advertiser: Paycor

Discover the power of AI in recruitment with Paycor’s complete guide. Learn how to streamline your hiring process, increase interview pipeline, uncover candidates other tools miss, and save time. Get ready to revolutionize your talent acquisition strategy today!

Recruiting

Restaurant Business

MARCH 27, 2023

The investment firm has also recapitalized the polished-casual dining chain and plans to accelerate the brand’s development.

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Casual 111

Lady Boss Blogger

MARCH 27, 2023

The chance to sell products online has never been more accessible, but as beneficial as it has been for some entrepreneurs, it has also created a large number of poor-quality products with businesses trying to make money quickly without caring about the consumer. Some of the time, this isn’t even intended. The vendor simply doesn’t […] The post 5 Tips to Improve Product Manufacturing Quality appeared first on Lady Boss Blogger.

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Restaurant Business

MARCH 27, 2023

The fast-casual chain denies wrongdoing but agrees to pay workers $240,000 to settle the case and save time, energy and cost.

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Fast Casual Casual 122

Lady Boss Blogger

MARCH 27, 2023

Blogging has become increasingly popular over the past decade for businesses and individuals alike. It highlights expertise in particular areas while letting the bloggers and businesses develop revenue and sales opportunities. There are more than a few reasons to consider it, no matter who you are. That doesn’t mean starting a blog is the easiest […] The post Your Ultimate Guide To Starting A Blog appeared first on Lady Boss Blogger.

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Blog 60

Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri

ChatGPT has made a significant impact on the hospitality industry, particularly in restaurants, by revolutionizing customer interactions and improving overall experiences. With its natural language processing capabilities and vast knowledge base, ChatGPT acts as a virtual assistant, providing instant assistance and streamlining various processes. In the near future, ChatGPT will transform the hospitality industry by enhancing communication, improving efficiency, and elevating the dining experien

Hospitality

Restaurant Business

MARCH 27, 2023

The delivery company is partnering with Transact, a widely used campus payments app, to give students easy access to its restaurant marketplace.

Delivery 105

Delivery Technology 105

Hot Schedules

MARCH 27, 2023

The post 7 ways to tackle labour shortages appeared first on Fourth.

Article 78

Article 78

Restaurant Business

MARCH 27, 2023

Taste Tracker: Springtime bowls trend at Genghis Grill and Just Salad; Cicis cranks up sweet heat; Mooyah shakes up cereal; and more menu news of the week.

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Menu Food 98

EATER

MARCH 27, 2023

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Artificial Intelligence continues to dominate conversations around technology. The transformative potential for this technology is massive. Virtually no industry is siloed from the possibilities of artificial intelligence, including restaurants. All new technologies come with a degree of uncertainty. Considering AI’s disruptive potential, many in the restaurant industry have feelings ranging from curiosity to concern regarding what these advancements might mean for the workers powering restauran

White Paper

Restaurant Business

MARCH 27, 2023

Technomic's Take: In assessing off-premises dining, there are some surprising results, including an increase in consumers eating meals from fine-dining restaurants in their cars.

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Fine Dining Dine-in 98

Restaurant Business

MARCH 27, 2023

The founder of the restaurant automation company will move on to other endeavors while the board searches for his replacement.

Technology 105

Technology 105

Restaurant Business

MARCH 27, 2023

The sandwiches come in two varieties—chicken and beef ‘n brisket—highlighting the fast-food chain's focus on meat.

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Food 111