Mon.Mar 27, 2023

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How to Choose the Best Fonts for Your Restaurant Menu

Wasserstrom

Menu fonts are an important part of restaurant marketing and design because they impact the overall perception of your establishment. Therefore, choosing your fonts is just as important as choosing the right logo or location for your intended culinary demographic. Because fonts are visual elements that psychologically influence your customers, they are very useful tools […] The post How to Choose the Best Fonts for Your Restaurant Menu first appeared on The Official Wasserstrom Blog.

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Everything You Need to Know About Ghost Kitchens (aka. Cloud Kitchens)

The Food Corridor

These days, we store our photos, stream our movies, and even run our businesses in the cloud. And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

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Why Hire a Restaurant Management Company?

Blue Orbit Restaurant Consulting

Restaurant owners face a variety of challenges in running a successful restaurant, from managing day-to-day operations to developing marketing strategies and ensuring financial stability. Outsourcing oversight to a restaurant management company can provide many benefits for restaurant owners, including: Expertise: Restaurant management companies employ experienced professionals who have a deep understanding of the restaurant industry. … Why Hire a Restaurant Management Company?

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Be Sure to Wear Some Veggies in Your Hair

EATER

Centinelle’s chard claw clips. | Centinelle Hair clips are the latest trend to mash up ’90s nostalgia with food Hair accessories are back. Perhaps they never quite went away, but there was a considerable lull in their popularity, the butterfly clips and comb headbands of the ’90s and early ’00s giving way to perfectly set waves. Now, brands are offering maximalist velvet bows, padded headbands, and hair claws, which some are calling “ coquette core.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Starbucks union draws fire for its business affiliations, signaling an escalation of hostilities

Restaurant Business

An industry group is running ads that bash the organizers as being hypocrites and capitalists with little true respect for progressive causes.

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Let's put the Starbucks union pay request into some context

Restaurant Business

The Bottom Line: A labor proposal would mean a full-time worker would earn about $48,000 after tips, about the same as health technologists and more than bus drivers. What would that do to prices?

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Cheetah, A Technology-Driven, Foodservice Distributor App Wants To Be The Amazon Of Restaurant Supplies — Here’s Why It Will Succeed

Cheetah

The post Cheetah, A Technology-Driven, Foodservice Distributor App Wants To Be The Amazon Of Restaurant Supplies — Here’s Why It Will Succeed appeared first on Cheetah.

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Chipotle agrees to settle lawsuit charging union busting in Maine

Restaurant Business

The fast-casual chain denies wrongdoing but agrees to pay workers $240,000 to settle the case and save time, energy and cost.

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5 Tips to Improve Product Manufacturing Quality

Lady Boss Blogger

The chance to sell products online has never been more accessible, but as beneficial as it has been for some entrepreneurs, it has also created a large number of poor-quality products with businesses trying to make money quickly without caring about the consumer. Some of the time, this isn’t even intended. The vendor simply doesn’t […] The post 5 Tips to Improve Product Manufacturing Quality appeared first on Lady Boss Blogger.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Eat a fine-dining meal in the car? It's more common than you think

Restaurant Business

Technomic's Take: In assessing off-premises dining, there are some surprising results, including an increase in consumers eating meals from fine-dining restaurants in their cars.

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Your Ultimate Guide To Starting A Blog

Lady Boss Blogger

Blogging has become increasingly popular over the past decade for businesses and individuals alike. It highlights expertise in particular areas while letting the bloggers and businesses develop revenue and sales opportunities. There are more than a few reasons to consider it, no matter who you are. That doesn’t mean starting a blog is the easiest […] The post Your Ultimate Guide To Starting A Blog appeared first on Lady Boss Blogger.

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Grubhub to get in front of more college students with latest integration

Restaurant Business

The delivery company is partnering with Transact, a widely used campus payments app, to give students easy access to its restaurant marketplace.

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Why are distribution and tamping so important for quality espresso?

Perfect Daily Grind

When it comes to preparing high-quality espresso shots, baristas have to consider a number of different variables. Dose, yield, extraction time, grind size, and water temperature are all vitally important. However, sometimes it’s easy to overlook the significance of preparation techniques for espresso – including distribution and tamping. Many coffee professionals agree that carrying out these techniques properly can help to elevate a good espresso to an excellent one.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Fogo de Chao grills tofu, Lazy Dog does a sando and Haagen-Dazs goes tropical

Restaurant Business

Taste Tracker: Springtime bowls trend at Genghis Grill and Just Salad; Cicis cranks up sweet heat; Mooyah shakes up cereal; and more menu news of the week.

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7 ways to tackle labour shortages

Hot Schedules

The post 7 ways to tackle labour shortages appeared first on Fourth.

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Garnett Station Partners acquires Firebirds Wood Fired Grill

Restaurant Business

The investment firm has also recapitalized the polished-casual dining chain and plans to accelerate the brand’s development.

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What Is the Carbon Footprint of the Restaurant Industry and How Can You Measure Yours?

Modern Restaurant Management

The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers. From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Presto CEO Rajat Suri steps down

Restaurant Business

The founder of the restaurant automation company will move on to other endeavors while the board searches for his replacement.

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The Canned Whisky Highball Booms Beyond Japan

EATER

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Arby's launches new King's Hawaiian Sweet Heat Sandwiches

Restaurant Business

The sandwiches come in two varieties—chicken and beef ‘n brisket—highlighting the fast-food chain's focus on meat.

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