Mon.Jul 08, 2024

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What Is Boba? Boba Tea Guide & Definitions

SpotOn

Walk into a good cafe or coffee shop, and every drink on the menu will have its own unique personality. Whereas the classic Americano conveys an air of sophistication, boba milk tea drinks have earned a reputation as a playful, fun treat to savor after a meal or just on its own. These sweet concoctions are typically made from green or black tea and are known for the tapioca balls at the bottom of the cup that add a textural burst when slurped up through a straw.

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CHEFS – BE A ROLE MODEL

Culinary Cues

Finding your purpose, making a difference, and creating your legacy are underlying goals that every chef seems to hold close. How important is this and in the big scheme of things, does it really matter? We invest so much time in our craft, finding our cooking signature, promoting our personal brand and that of the restaurant(s) we represent, and finding ways to build a reputation – why?

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Taking Care of the Customers Is Key to Ensuring Loyalty

Modern Restaurant Management

At a time when the competition for the guest dollar and loyalty is fierce, it's a challenge to stand out. How can a brand develop a loyalty program that is relevant for a variety of guests? Modern Restaurant Management (MRM) magazine connected with Christine Ralph, Director of Loyalty for HOA Brands, the parent company of Hooters and Hoots Wings, to discuss all things loyalty.

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How the FTC’s ‘Junk Fee’ Ban Affects Restaurants

EATER

Getty Images Do restaurants fall under the FTC’s proposed rule to ban hidden mandatory fees? California recently said no, but restaurants across the country are bracing for more confusion. Restaurant service fees are now commonplace. As of 2023, the National Restaurant Association estimates that 15 percent of restaurants are using some form of additional charges.

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Reduce Bias in Hiring: Structured Interview Questions for Employers

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

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Virtual Dining Concepts branches into software with Linked Eats

Restaurant Business

The new product, from the company known for virtual restaurant brands including MrBreast Burger, is designed to help restaurants grow third-party delivery revenue with automated error management and dynamic pricing.

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From Concept to Plate: How ConnectSmart® RecipesPlus Enhances Recipe Management 

QSR Automations

In the ever-changing world of restaurants and hospitality, efficiency and consistency are key. QSR Automations has recently introduced ConnectSmart® RecipesPlus, a robust solution designed to revolutionize recipe management while working seamlessly with the rest of the ConnectSmart® Suite. This powerful new tool streamlines operations, improves kitchen efficiency, and ensures consistency in food quality.

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Servers don't want to lose the tip credit, new research shows

Restaurant Business

A survey of nearly 4,000 tipped restaurant workers found 9 of 10 prefer the current setup to getting a higher wage.

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The World’s Most Iconic Bars

EATER

From the cradle of the Daiquiri to a New Orleans stalwart, these are 10 historic bars that still inspire modern drink culture.

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The humble carrot takes center stage on menus

Restaurant Business

Nancy Kruse: RB's restaurant menu trends columnist dishes on the carrot, which is inexpensive, readily available and versatile.

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For Restaurant-Level Korean Food at Home, You Need a Portable Burner

EATER

Eater Staff It’s upped the quality of my dinner parties tenfold Korean food is what I go to for comfort, with its hearty stews and spicy sauces. But even though dishes like kimchi jjigae and bulgogi make regular appearances on my dining table, I still often found myself wanting to swing by my favorite Korean joints for a dine-in experience. Given how regularly I crave Korean food, I thought it’d be in the best interests of my bank account if I could bridge the gap between my home cooked meals an

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Five key benefits of optimizing customer loyalty in the restaurant industry

TastyIgniter

Optimizing customer loyalty in the restaurant industry is crucial for long-term success. Loyal customers provide a reliable revenue source, spend more per visit, enhance employee morale, and offer valuable feedback. They also help restaurants weather downturns, introduce new services, and gain a competitive edge.

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Grocery Store Tourism Is Taking Off

EATER

Photo by Budrul Chukrut/SOPA Images/LightRocket via Getty Images [link]

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Protected: Order with Google Changes: What Your Restaurant Needs to Know

ChowNow

This content is password protected. To view it please enter your password below: Password: The post Protected: Order with Google Changes: What Your Restaurant Needs to Know appeared first on ChowNow.

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Chef Mashama Bailey Is Closing Her Two Austin Restaurants

EATER

Downtown Austin hotel restaurant Diner Bar, by acclaimed chef Mashama Bailey, is closing at the Thompson Austin hotel in July.

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The HR Leader’s Survival Guide

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

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Restaurant Sales - DC - June 2024

Margin Edge

DMV restaurant sales were heating up this June! On a seven-day moving average, Full Service ended +2% up from June 2023, and Fast Casual ended with +4% growth compared to last year's numbers.

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