SpotOn

JULY 8, 2024

Walk into a good cafe or coffee shop, and every drink on the menu will have its own unique personality. Whereas the classic Americano conveys an air of sophistication, boba milk tea drinks have earned a reputation as a playful, fun treat to savor after a meal or just on its own. These sweet concoctions are typically made from green or black tea and are known for the tapioca balls at the bottom of the cup that add a textural burst when slurped up through a straw.

Definition 40

Definition Food Order Consumer Goods Customer Experience 40

Modern Restaurant Management

JULY 8, 2024

At a time when the competition for the guest dollar and loyalty is fierce, it's a challenge to stand out. How can a brand develop a loyalty program that is relevant for a variety of guests? Modern Restaurant Management (MRM) magazine connected with Christine Ralph, Director of Loyalty for HOA Brands, the parent company of Hooters and Hoots Wings, to discuss all things loyalty.

Loyalty Program 467

Loyalty Program Customer Experience Customer Service Communication 467

Culinary Cues

JULY 8, 2024

Finding your purpose, making a difference, and creating your legacy are underlying goals that every chef seems to hold close. How important is this and in the big scheme of things, does it really matter? We invest so much time in our craft, finding our cooking signature, promoting our personal brand and that of the restaurant(s) we represent, and finding ways to build a reputation – why?

Coaching 447

Coaching Certification Hiring Training 447

Restaurant Business

JULY 8, 2024

The new product, from the company known for virtual restaurant brands including MrBreast Burger, is designed to help restaurants grow third-party delivery revenue with automated error management and dynamic pricing.

Delivery 300

Delivery Design Pricing Management 300

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

QSR Automations

JULY 8, 2024

In the ever-changing world of restaurants and hospitality, efficiency and consistency are key. QSR Automations has recently introduced ConnectSmart® RecipesPlus, a robust solution designed to revolutionize recipe management while working seamlessly with the rest of the ConnectSmart® Suite. This powerful new tool streamlines operations, improves kitchen efficiency, and ensures consistency in food quality.

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Management Management Social Media Blog 52

EATER

JULY 8, 2024

With millions left without power and several neighborhoods flooded and strewn in debris, Houston Mayor John Whitmire encourages all residents to shelter in place

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336

EATER

JULY 8, 2024

Photo by Budrul Chukrut/SOPA Images/LightRocket via Getty Images [link]

Tourism 334

Tourism 334

Restaurant Business

JULY 8, 2024

Nancy Kruse: RB's restaurant menu trends columnist dishes on the carrot, which is inexpensive, readily available and versatile.

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Menu Food 292

EATER

JULY 8, 2024

From the cradle of the Daiquiri to a New Orleans stalwart, these are 10 historic bars that still inspire modern drink culture.

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Bar 328

ChowNow

JULY 8, 2024

This content is password protected. To view it please enter your password below: Password: The post Protected: Order with Google Changes: What Your Restaurant Needs to Know appeared first on ChowNow.

Ordering 150

Ordering 150

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

EATER

JULY 8, 2024

Downtown Austin hotel restaurant Diner Bar, by acclaimed chef Mashama Bailey, is closing at the Thompson Austin hotel in July.

Hotels 310

Hotels Bar 310

TastyIgniter

JULY 8, 2024

Optimizing customer loyalty in the restaurant industry is crucial for long-term success. Loyal customers provide a reliable revenue source, spend more per visit, enhance employee morale, and offer valuable feedback. They also help restaurants weather downturns, introduce new services, and gain a competitive edge.

Customer Service 104

Customer Service Sourcing 104

EATER

JULY 8, 2024

Eater Staff It’s upped the quality of my dinner parties tenfold Korean food is what I go to for comfort, with its hearty stews and spicy sauces. But even though dishes like kimchi jjigae and bulgogi make regular appearances on my dining table, I still often found myself wanting to swing by my favorite Korean joints for a dine-in experience. Given how regularly I crave Korean food, I thought it’d be in the best interests of my bank account if I could bridge the gap between my home cooked meals an

Food 298

Food Dine-in Definition Serving 298

Margin Edge

JULY 8, 2024

DMV restaurant sales were heating up this June! On a seven-day moving average, Full Service ended +2% up from June 2023, and Fast Casual ended with +4% growth compared to last year's numbers.

2024 59

2024 Fast Casual 2023 Casual 59

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

EATER

JULY 8, 2024

Getty Images Do restaurants fall under the FTC’s proposed rule to ban hidden mandatory fees? California recently said no, but restaurants across the country are bracing for more confusion. Restaurant service fees are now commonplace. As of 2023, the National Restaurant Association estimates that 15 percent of restaurants are using some form of additional charges.

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Airlines Tip Distribution Front of House Restaurant Law 314