Wed.Apr 05, 2023

article thumbnail

Harness Technology and Nip Negative Reviews Before They Happen

Modern Restaurant Management

Customers can be stopped in their tracks by negative reviews, keeping your business from growing the way it should. By strategizing to avoid these harmful negative reviews, you can see direct growth and improvements in guest relations. Negative reviews are a detriment to restaurants since they impact not just reputation, but revenue as well. 86 percent of customers hesitate to purchase from companies with negative reviews.

article thumbnail

Take a look at Duck Donuts' flexible new prototype

Restaurant Business

The Pennsylvania-based donut chain introduced a new design aimed at optimizing orders for customers and reducing costs for franchisees. Take a look inside.

Design 274
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Everything You Ever Wanted to Know About Matzo

EATER

Synonymous with Passover, the unleavened bread is both a symbol and a food One of the seder’s great earworms, the Four Questions, kicks off by asking, “Why is this night different from other nights?” Then comes the first of those questions: “On other nights we eat leavened or unleavened bread, but only unleavened tonight — why?” You might also wonder why some Jewish people adopt an entirely new dietary regime over the seven or eight days of Passover.

article thumbnail

Chipotle sues Sweetgreen in burrito bowl trademark battle

Restaurant Business

The two fast-casual rivals are facing off over a chicken burrito bowl, during the week of National Burrito Day.

article thumbnail

Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

article thumbnail

How to Avoid the Path to “Tablet Hell”

Chowly

As the popularity of delivery has increased, managing delivery operations has proven to be a nightmare for many restaurant operators, particularly small business owners. The influx of technology solutions, while helpful in many ways, has created chaos in restaurant kitchens across the nation: a mess we call “tablet hell.” The good news is that there are ways to simplify your online ordering and delivery process and make business operations smoother and stronger — and without juggling a zillion t

article thumbnail

Foodservice Software Industry: What to Look for When Purchasing Foodservice Software

Culinary Digital

Be it a CXOs, manager or food service operation experts, investing in the right software for your foodservice business is crucial to streamline operation, improve efficiency and enhance customer experience. With so many options available in the market, it can be challenging to choose the right one. Here are some important factors to consider when purchasing foodservice software. 1.

More Trending

article thumbnail

Chick-fil-A had another strong year in 2022

Restaurant Business

The chicken sandwich chain’s domestic system sales increased another 13% last year. But check out how much a stand-alone restaurant makes now.

2022 293
article thumbnail

Clear Ice Goes Dirty

EATER

[link]

246
246
article thumbnail

Lab-grown meat is making its way to restaurants

Restaurant Business

Cultured protein suppliers say they view chefs as the agents for winning public acceptance. And kitchen celebrities are gladly assuming the role.

Food 274
article thumbnail

The Dozen – Grab Bag

Sante

Napa Riesling, fortified reds, bubbly aperitifs, classic reds and.

246
246
article thumbnail

Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

article thumbnail

Drone delivery company Flyby raises $4M, partners with restaurants

Restaurant Business

The startup is testing its technology at three stores in Phoenix, including Nekter Juice Bar and Mad Greens.

Delivery 274
article thumbnail

Staff Retention Tips for the Gen Z

Bizimply

Are you struggling with staff retention, in particular with Gen Z? Attracting, gaining and engaging this generation has completely changed. The post Staff Retention Tips for the Gen Z appeared first on Bizimply.

article thumbnail

Calif. court rules former Grubhub driver was employee, not contractor

Restaurant Business

The decision entitles Raef Lawson to $65 in unpaid minimum wage from eight years ago. It could have broader implications for third-party delivery companies.

Delivery 261
article thumbnail

New research finds compounds which cause fruit flavours in fermented coffee – what could this mean?

Perfect Daily Grind

For some years now, experimental processing techniques have been a hot topic in the specialty coffee sector. These processing methods tend to result in more complex and unique sensory profiles, which also have more fruity flavours. In turn, they are becoming more and more popular among coffee professionals and enthusiasts alike. Fermentation in processing plays a key role to create these fruitier flavours.

Article 217
article thumbnail

8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

article thumbnail

Papa Johns is making a big push in India

Restaurant Business

The fast-food pizza chain signed a deal with PJP Investments to develop 650 locations in the populous country by 2033. The first location is expected to open in 2024.

2024 261
article thumbnail

The future of gourmet cheese relies on technology used to make insulin

Sante

Comté. Piacentinu. Burrata. Clothbound Cheddar. The world of gourmet cheese is vast, representing culture, traditions, history, and terroir.

article thumbnail

An interview with Firehouse Subs President Mike Hancock

Restaurant Business

A Deeper Dive: The sandwich chain’s top executive joins the podcast to discuss his views of the brand and strategies for its upcoming expansion. And he talks about why Tim Hortons is so popular in Canada.

246
246
article thumbnail

Chipotle and Sweetgreen have beef over a chicken burrito bowl—now it's going to court

The Salt

Chipotle argues that Sweetgreen is attempting to profit off of the burrito chain's near-identical, directly competitive and well-known "Chipotle Chicken Burrito Bowl." (Image credit: Michael M.

105
105
article thumbnail

8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

article thumbnail

Does Working In The Medical Industry Suit You?

Lady Boss Blogger

It is not unexpected that you are considering a career in the medical industry given the growing number of illnesses and injuries in today’s society as well as the expanding need for qualified medical personnel in that sector of the economy. Yet, due to the high amount of mental and physical exertion that is demanded […] The post Does Working In The Medical Industry Suit You?

60
article thumbnail

The Great Matzo Taste Test

EATER

Sophia Pappas Sometimes it’s not about finding the best, but the least bad Tonight is the first night of Passover. While there’s a lot to love about Passover — personally, I’m here for the plagues and the charoset — matzo is generally excluded from the list of reasons to look forward to the holiday. The unleavened bread, which is consumed during the seven (or eight ) days of Passover in commemoration of the Israelites’ exodus from Egypt, has the flavor and texture of the affliction it’s meant to