Mon.Feb 10, 2025

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Upskilling for Retention: How Continuous Learning Tackles Turnover in Hospitality

Typsy

The hospitality industry is known for its vibrant energy, diverse workforce, and dynamic guest interactions. However, it also faces a persistent challenge: high employee turnover. With annual rates often exceeding 70%, retaining skilled staff is a pressing issue for hotels, restaurants, and other hospitality businesses. This problem affects not only operational efficiency but also guest satisfaction and profitability.

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Restaurant tech has an ROI blind spot

Restaurant Business

Tech Check: Operators say tech is making them more efficient, but not always more profitable. It may be a question of how it is measured.

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271. Restaurant Technology Guys Podcast Ep. 271 – Revolutionizing Restaurant Advertising with Finch: A Deep Dive into Digital Media for Venues

Restaurant Technology Guys

Title: Revolutionizing Restaurant Advertising with Finch: A Deep Dive into Digital Media for Venues In todays fast-paced, ever-evolving world of technology and digital media, restaurants are finding themselves navigating new terrains to engage with customers more dynamically.

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The Best Place for a Date Is the Restaurant Bar

EATER

For the dates that go great and the ones that dont the restaurant bar is the perfect setting. | Lille Allen Theres no better place for conversation fodder of if necessary an easy escape route When I was single, one of the very best first dates I ever had took place at a restaurants bar. The weather that night was awful a full-blown noreaster and I remember the relief I felt when I stepped inside and locked eyes with my date, who was waiting at the long marble bar and looked, thankfully, li

Bar 220
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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Order-Ready Boards: Why They Matter and What You Should Look For 

QSR Automations

In the modern restaurant industry, efficiency and sustainability go hand in hand. Operators continuously search for ways to reduce waste while improving their workflows, and technology plays a crucial role in achieving these goals. One solution adopted by many restaurants, especially those in the quick-service and fast-casual markets, is the use of order-ready boards in conjunction with ConnectSmart Kitchen.

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The Best Last-Minute Valentine’s Day Gifts for Food-Lovers

EATER

Eater Staff Order them now, and your beloved will be none the wiser that you almost forgot to get them a beautiful copper egg pan or fancy coconut cake Ah, the Valentines Day procrastinator. We know your plight all too well, and have been in your shoes many times over. It happens. But if youre still on the hunt for a last-minute V-Day present that doesnt feel last-minute, rest assured that some of the best gifts for food-obsessed folks can be found in the form of delivered-to-your-door coconut c

Food 218

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Homemade Xiao Long Bao is Hard to Beat

EATER

Lily Fossett It takes two days to make Shanghai soup dumplings. Im here to tell you its worth every second. Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order. If youre eating with me, chances are Im ordering a second round for the table.

Uniforms 162
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McDonald's wants to sell more chicken and beverages

Restaurant Business

Executives with the fast-food giant reiterated plans for chicken tenders and Snack Wraps this year. They also believe theres a demand for drive-thru beverages. But whether thats at CosMcs or McDonalds remains to be seen.

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Japan’s Most Popular Yakitori Chain Just Opened Its First U.S. Location in California

EATER

Torikizoku is now serving skewers, takoyaki, karaage, and more in the South Bay

Serving 292
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Piada Italian Street Food wants to pick up the pace on growth

Restaurant Business

There are not many fast-casual Italian concepts with national potential. Now in seven states, Piada hopes to plant flags in more new markets before competitors catch up.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Tracking Egg Shortages Across America

EATER

Artur Widak/NurPhoto via Getty Images As bird flu culls flocks, egg prices continue to skyrocket leading to grocery store shortages and impacting restaurants and bakeries Nationwide bird flu outbreaks have disrupted the poultry industry, causing high egg prices and shortages. According to the United States Department of Agriculture , egg prices will rise 20.3 percent in 2025, the result of a recent outbreak that has led to a record number of chicken deaths, greatly limiting egg supply.

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McDonald's value push can't overcome E. coli

Restaurant Business

The fast-food giants U.S. same-store sales declined 1.4%, despite a slight increase in traffic, as customers shifted to the restaurant chains value offers and the outbreak wiped out some early momentum.

Food 173
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Take the 2025 Restaurant Business tech survey

Restaurant Business

Results will be compiled into this years Restaurant Tech Outlook Report, an overview of industry tech trends.

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How to mitigate the impact of Trump tariffs

Restaurant Business

Working Lunch: This week's political podcast features an interview with Jonathan Gold of the National Retail Federation, who sees a need for better trade policy.

Retail 213
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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.