Modern Restaurant Management

AUGUST 22, 2023

Unfortunately, scams are everywhere. The National Restaurant Association puts restaurant losses due to fraud as much as four percent of sales annually. What exactly are these scams, and how can restaurant owners protect themselves? In this episode of The Main Course , hosted by MRM's Barbara Castiglia , speaks with David McClellan , the president, and CEO of Social Catfish , a company dedicated to preventing online scams through reverse search technology.

Online Ordering 167

Online Ordering Education Reservations Technology 167

Sculpture Hospitality

AUGUST 22, 2023

Food inventory software helps you streamline operations, minimize waste and maximize profits. Here are the top 10 features to look for in a solution.

Inventory 117

Inventory Food Waste Operations 117

The Eat Restaurant

AUGUST 22, 2023

Good food is the most important thing about any restaurant. Yet, more and more customers tend to care if the place looks, smells, and sounds good.

Food 147

Food Management Management 147

Crunchtime

AUGUST 22, 2023

Proven tips and best practices to address restaurant food cost management that can help your team achieve more consistent and profitable operations.

Food 78

Food Management Management Operations 78

Advertisement

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Leadership

Sling

AUGUST 22, 2023

An employee time tracking app can be a valuable tool regardless of the type or size of business you operate. Incorporating such an app into your workflow can help you maintain employee productivity, streamline the payroll process, bill clients more accurately, and stay within the bounds of labor compliance. There are a number of great software options on the market, but some stand out above the rest.

2023 78

2023 Employee Relations Website Management Sourcing 78

The Eat Restaurant

AUGUST 22, 2023

The chit printer is a specialized device designed to streamline the process of printing guest info on chits or receipts. By directly communicating with the OpenTable platform, chit printers ensure accurate and efficient transmission of guest information like preferences or dietary information to the kitchen, enhancing the overall dining experience for both customers and staff - and maintaining safety.

Kitchen Safety 78

Kitchen Safety Customer Experience Communication Information 78

Buzztime Business

AUGUST 22, 2023

September is the ultimate summer-fall mashup. Halloween costume discussions, football season, and school all begin so you start thinking it’s autumn, but everyone’s still sporting flip flops and tank tops. Make the most of the last days of summer…and the first days of fall with these 12 September promotion ideas. BONUS : We created these September promotion graphics all for you.

Brewery 78

Brewery Social Media Seasonal Menu Events 78

Restaurant Business

AUGUST 22, 2023

Restaurant Rewind: There could be a preview in the pressure Starboard put on Bloomin' arch-rival Darden Restaurants nine years ago.

Operations 98

Operations 98

Modern Restaurant Management

AUGUST 22, 2023

While AI has potential benefits to numerous, critical industries, there’s a huge learning curve for the development of a true AI solution, and there are significant limitations to its effectiveness during this learning period. While it’s promising, it’s not the magic bullet to increase your revenue in 2023. Conversely, proven solutions exist that can increase your guest personalization and drive new revenue, today.

Marketing 167

Marketing Social Media Point of Sale Customer Service 167

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Restaurant Business

AUGUST 22, 2023

Subway appears to be on the verge of completing the third-largest chain acquisitions by value in history. Here are a look at the 10 biggest, at least until that one is complete.

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EATER

AUGUST 22, 2023

Who needs Diet Coke when you’ve got Mezzo Mix? | Photo by Jonas Walzberg/picture alliance via Getty Images Instead of smuggling Diet Coke into Europe, try these local sodas Travelers from the U.S. have been pouring into Europe all summer despite crowds and climate catastrophes. Inured to water discourse and heading toward the fall, an ostensibly cooler season, the quick-burning European travel topic du jour has shifted.

Travel 92

Travel Sports Café Beverage 92

The Salt

AUGUST 22, 2023

Six people were hospitalized earlier this year for listeriosis, three of whom died. Two of those who survived the infection said they had milkshakes from Frugals in Tacoma, Wash., before getting sick.

Hospitality 87

Hospitality 87

EATER

AUGUST 22, 2023

Revamped by today’s best bartenders, these overlooked gems—from New Orleans’ obscure Martini variation to a disco-era tequila drink—are ready for their close-up.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

AUGUST 22, 2023

The chicken chain drew long lines to its opening in Shanghai over the weekend as it works to take on behemoth KFC in the massive market.

Marketing 98

Marketing 98

EATER

AUGUST 22, 2023

Members of the Hikianalia canoe club offload a boat with supplies at the Maalaea Harbor before heading into the burn area on Monday, August 14, in Maalaea, Hawai‘i. The Maui fires’ death toll continues. | The Washington Post/Getty Images The food banks and chef-led efforts feeding the victims of the Hawai‘i wildfires This post originally appeared in the August 20, 2023 edition of Eater Today, a newsletter bringing you the freshest news from the food world every day, with a special addition on Su

Food Supply 82

Food Supply Supplies 2023 Magazine 82

Restaurant Business

AUGUST 22, 2023

There are still different views on how much to give baristas, delivery people and even servers, according to a Bank of America survey.

Delivery 98

Delivery 98

Qu

AUGUST 22, 2023

The unified commerce platform emerged out of a clear need for change in restaurant technology approaches. At Qu, we’ve been advocating for a shift in perspective away from “POS as a point solution” for a while. We’ve dubbed this as the Big POS Reframe , and it’s a call to view POS as simply one part of the system, versus the entirety of the system.

White Paper 52

White Paper POS Fast Casual 2023 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

AUGUST 22, 2023

Nancy Kruse and Lisa Jennings talk girl dinners and why it's a good idea to leave your gender stereotypes at the door.

Food 98

Food 98

Qu

AUGUST 22, 2023

W e’ve recently discussed the new, evolving role of POS from the center of the tech stack to a side dish; and explained the definition of a Unified Commerce Platform. Now it’s time to hail the benefits of a unified platform approach. If you think we’re all full of fluff and marketing jargon – well you’re only partially correct.

POS 52

POS Customer Service Mobile Ordering White Paper 52

Restaurant Business

AUGUST 22, 2023

The craveability of nachos inspired Chefs John Li and Jay Drumm to create the Loaded Nacho Cheeseburger and Queso Fries.

Food 98

Food 98

Delaget

AUGUST 22, 2023

Delaget Teams Up with ADP, a Leading Global Provider of HCM Solutions, to Drive Restaurant Efficiency Tuesday, August 22, 2023, Delaget , an award-winning restaurant reporting and analytics solutions, has announced a new collaboration with ADP, a leading global provider of human capital management solutions. This collaboration will add value for restaurant payroll professionals by streamlining and automating their processes.

2023 52

2023 Technology Innovation Information 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

AUGUST 22, 2023

The chicken chain is somehow tying together football season and grandmothers to promote the new wing flavor.

Menu 98

Menu Food 98

EATER

AUGUST 22, 2023

Sonali Menezes, the artist behind the popular zine, wants to shift the conversation around mental health and self-care Listen to this article Sonali Menezes’s teeth flash in a brilliant smile as she says hello on Zoom after being briefly trapped in waiting room purgatory. Behind her I can see the edges of art of all kinds, creating a chaotic gallery: prints, paintings, and works in progress.

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Tip Distribution Book Social Media Food Order 91