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Restaurant operators are always looking for new tools, promotion channels, and advertising options, but they might not be quite sure what they need to say to tempt a potential guest. Before dealing with promotion of any kind, you should determine your restaurant’s base: the value of the establishment, its uniqueness, target audience, and the place that the restaurant occupies in the minds of guests.
Bettina Makalintal/Eater Follow these Eater-approved, summer-friendly recipes to the letter, or consider them your starting points for experimentation There’s no time of year that we’d really ever turn down pasta salad. But we certainly lean on it the most in the summer, when we need travel-friendly dishes to bring to picnics or refreshingly cold food to eat from the fridge.
Scramble scramble. | Screenshot via YouTube If the whisk is missing and a fork “bruises” the eggs, is the answer shaking a resealable bag? The movies I watched as a kid seared some valuable nuggets of information into my brain. Every time I eat a banana, I think of Honey, I Shrunk the Kids and remember that bananas have potassium. I know that Gremlins , if they were real, should never be fed after midnight.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The chicken-sandwich chain plans to open two new prototypes targeted at takeout customers, including one of them with a four-lane drive-thru under a second-story kitchen.
By Briana Hilton, Contributor As a restaurant owner, you undoubtedly have a lot on your plate (pun intended). Understandably , going green may not be a priority, as it can be difficult to see the immediate value offered. Yet, consumers, on the other hand, are increasingly eco-conscious. 43% of restaurant diners say they’re willing to pay more for sustainable dishes, while 68% say restaurants should have measures in place to prevent food wastage.
Summer may be winding down in August, but it’s a great time to amp up the excitement at your bar, restaurant, or brewery. It’s all about giving customers a reason to come in: these 31 August promotion ideas should do the trick. Say Cheers to International Beer Day: The First Friday in August Not to be confused with National Beer Day (that’s April 7 th ), International Beer Day is always held on the 1 st Friday in August.
Discover why businesses choose Evergreen over Untappd for their bar and restaurant operations, with increased customer engagement and cost savings. In today’s competitive market, the success of a bar or restaurant heavily relies on offering unique experiences and […] The post Evergreen vs. Untappd: Why Evergreen Is the Clear Choice appeared first on Evergreen.
The fast-casual better-burger chain that once had nearly 200 restaurants filed for Chapter 11, its second such filing in just over a decade, after closing several restaurants.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Bottom Line: Inflation is easing, profitability is improving, the consumer is more resilient than expected and we might avoid a recession. But that doesn’t mean there aren’t concerns.
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