Wed.Jun 25, 2025

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Seven Questions Restaurants Should be Asking About Insurance Coverage

Modern Restaurant Management

While maybe less cute than National Pet Day (4/11) and less tasty than National Cheeseburger Day (9/18), National Insurance Day on June 28 encourages businesses to shop around for the BEST insurance partner to ensure financial success and safety for all involved. Every industry comes with its own unique set of challenges when it comes to insurance, and the food industry is no exception.

Insurance 221
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Panera Bread brings in a transformation strategist to aid its turnaround

Restaurant Business

Continue to Site >>> Menu Panera Bread brings in a transformation strategist to aid its turnaround Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact o

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Revenue Management for Hospitality and Tourism: A Beginner’s Guide 

Paper Chase Accountancy

In the dynamic world of hospitality and tourism, simply opening your doors is no longer enough to guarantee success. To thrive in an increasingly competitive and rapidly evolving landscape, especially in the wake of global shifts like the recent pandemic, businesses need a sophisticated approach to profitability. This is where revenue management for hospitality and tourism comes into play.

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The New Heinz Verified Program Is More Than Ketchup — it’s about helping enable the success of independent restaurants

Restaurant Business

In today’s economic landscape, it is harder than ever for restaurants to succeed, with higher costs all around, from labor to basic ingredients, and the same razor-thin margins.Heinz recognizes these challenges, and the company wants to do its part by helping these small businesses that are the lifeblood of their neighborhoods and towns. That’s why Heinz has introduced the brand-new Heinz Verified program.Heinz Verified is the latest program underscoring Heinz’s longstanding commitment to delive

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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RLC Talks – Transforming Inventory Management: The Magic of Nomad Go.

Restaurant Technology Guys

Introduction: A New Era in Inventory Management In today’s fast-paced world, inventory management can often feel like a monotonous and challenging task. Fortunately, Nomad Go, co-founded by David Greschler, is changing the game with its innovative approach to simplify and enhance the way businesses manage their stock.

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In-N-Out Burger sues YouTuber for trademark violation in prank videos

Restaurant Business

Content creator Bryan Arnett allegedly pretended to be an employee in the drive-thru, making "lewd, derogatory and profane remarks" to customers and disparaging the brand in social media posts.

More Trending

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How Are Consumers Managing Check Growth: Restaurateurs Weigh-In 

Black Box Intelligence

June 2025 Monthly Second Helping: Highlighting Hot Topics in the Industry How Are Consumers Managing Check Growth: Restaurateurs Weigh-In For years, BBI has reported on the impacts of inflation and economic fears in the restaurant industry. Whether it be financial , workforce , or review data : economic woes have affected nearly every metric we collect.

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What Brewery & Pub Owners Can Learn from Social Listening to Better Engage Guests

Restaurant Engine

Relationship building starts with social listening. Social listening is key to any business in the 21 st century, and that’s especially true for brewery and pub owners. You’ll find that in our ultra-connected world, your customers aren’t only thinking about you when they’re inside your brewery or pub. They’re talking about you online. They may post photos of your craft beers, tweet about the atmosphere, leave reviews on Yelp, and tag you in their stories.

Brewery 52
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California Pizza Kitchen's salad lineup gets a refresh with trendsetting additions

Restaurant Business

Behind the Menu: The casual-dining chain may have “pizza” in its name, but since salads account for 20% of sales, the time was right to innovate with new formats, ingredients and presentations.

Casual 176
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2024 Mendes & Symington Loureiro Vinho Verde

Planet Grape

Home planetgrape® wine review planetgrape® About About Us/Submissions Policy Our Panel Professional Wine Evaluations for Wineries Still Wines Reds Rosés Whites Sparkling Wines Sweet Wines Fortified Wines Fortified Wines Aromatized Wines Beer & Cider Spirits Products New World Australia Caribbean New Zealand North America South Africa South America Old World Austria France Georgia Germany Greece Hungary Ireland Israel Italy Portugal Spain United Kingdom Grape Profiles By Catherine Fallis Jun

2024 60
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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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7 global tea trends getting ready to trickle onto U.S. menus

Restaurant Business

Tea drinks are starting to give coffee some stiff competition as Americans get better acquainted with these beverages from around the world, according to a report from Technomic.

Beverage 202
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2024 Mendes & Symington Alvarinho Vinho Verde Moncao e Melgaco

Planet Grape

Home planetgrape® wine review planetgrape® About About Us/Submissions Policy Our Panel Professional Wine Evaluations for Wineries Still Wines Reds Rosés Whites Sparkling Wines Sweet Wines Fortified Wines Fortified Wines Aromatized Wines Beer & Cider Spirits Products New World Australia Caribbean New Zealand North America South Africa South America Old World Austria France Georgia Germany Greece Hungary Ireland Israel Italy Portugal Spain United Kingdom Grape Profiles By Catherine Fallis Jun

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How Heather Neary is bringing Taco John's into the future

Restaurant Business

A Deeper Dive: On this week’s episode of the restaurant finance podcast, the CEO of the fast-food Mexican chain talks about technology, franchising and menu innovation.

Franchise 144
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5 Ways Mobile Apps Are Revolutionizing Local Business Growth in 2025

App Institute

In 2025, mobile apps are no longer a luxury—they’re a necessity for local business growth. With over 7 billion smartphone users globally and digital consumption on the rise, customers expect quick, personalized, and seamless interactions with their favorite local brands. For small businesses, this represents an enormous opportunity. Platforms like AppInstitute have made it easier.

2025 40
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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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In Hispanic communities, restaurant traffic has weakened since the election

Restaurant Business

Data from Black Box Intelligence shows weaker traffic to restaurants in areas with a heavy population of people with a Mexican heritage since the 2024 presidential election.

2024 157