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By Tracie Johnson, Contributor Restaurants must adapt to changing tastes and habits to stay fresh and relevant. New ideas, improved service, and a fresh appearance help draw clients back quite regularly. Changing the restaurant enhances the dining experience and demonstrates to the patrons that the company values them. Every update, whether it's minor tweaks or a complete makeover, can significantly help to keep guests delighted and committed. #1 Simplify the Dining Area for Comfort and Style Up
For an industry full of leaders long ago accustomed to handling staffing shortages, the past few years have but restauranteurs to the test. The next few will be no different. Long-running demographic trends colliding with the lingering effects of the pandemic have many feeling we are in the middle of one of the most difficult decades the industry has ever faced.
An “About Us” page for a restaurant website is almost always written as an afterthought, or was created so long ago, it no longer reflects the restaurant’s personality or values. And operators who don’t have one at all are missing out on a huge opportunity to tell their restaurant’s story, connect with new customers, and distinguish themselves from other restaurants in their area.
The restaurant industry is highly competitive. If you don’t stand out from the sea of options for diners, you may not bring enough guests through the door to stay afloat. Video marketing can be your secret weapon. Naturally engaging for the senses, videos attract attention in a sea of content, get diners interested in your menu, and encourage visitors.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
77% of diners go online to research a restaurant before deciding where to eat. And of that group, 68% said they were discouraged from going to a restaurant because they didn’t like what they saw. That’s a significant amount of lost business tied to something you can improve on your own, but the problem is that most operators have no idea where to begin fixing the issue.
Continue to Site >>> Menu Week in Review: Fast casual’s good year, Dave's gets sold, El Pollo Loco’s potential buyer and more Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitche
Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain.
Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain.
Continue to Site >>> Menu Papa Johns, Jack in the Box, Mooyah and more shake up C-suites Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $15
Choosing the right restaurant POS software can make or break your business in today’s competitive dining landscape. The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. With so many options available in 2025, finding a solution that fits your restaurant’s unique needs is essential.
If you think it’s all sunshine running a new restaurant in Dubai, you’re in for a surprise when the bookkeeping reality bites. It’s not simply about logging in receipts or payroll numbers, there’s a whole world of financial regulations, taxation laws and accounting intricacies that you need to consider. This guide aims to help you navigate the labyrinth of bookkeeping services in Dubai, providing you with the essential insights to keep your restaurant’s finances as
Din Tai Fung’s per-restaurant average of $27.4 million is nearly two times higher than the next closest brand, an astounding feat for a casual-dining chain.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
AI is transforming street food, helping vendors predict demand, personalize menus, and enhance safety. This blend of tradition and tech promises smarter operations and richer culinary experiences, ensuring local flavors thrive in an innovative, tasty future for all.
Imagine a hungry diner scrolling through their phone, eyes darting from one restaurant site to the next, searching for that spark of excitement that says, “This is the place.” In a world where attention spans last mere seconds, it’s your first and best chance to turn a curious swipe into a loyal customer. Why Mobile UX Matters Mobile traffic has surged, accounting for over 70% of restaurant website visits.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The latest food-and-games concept focuses on pickleball, padel and other racquet sports. With $30M raised by a powerful group of investors, it is scheduled to debut in Philadelphia next month.
The Twin Cities Indigenous Food Lab is relocating to the former Seward Creamery Co-op Building, and another Indigenous Food Lab is opening in Bozeman, Montana.
The family-dining chain said improved productivity will help it weather the impact of tariffs on its retail shops. It was the latest sign that the chain's turnaround plan is working.
There’s something special about enjoying a glass of wine in the open air. As the warmer weather approaches, the UK is getting ready for a season of al fresco wine service & dining, where every glass becomes more than just a drink. It becomes a moment that captures the best of the season. Whether it’s. The post Ready for Alfresco? Take Your Wine Service Anywhere appeared first on Bermar America | Professional Wine & Champagne Preservation Systems.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The Bottom Line: In the Applebee’s-Chili’s battle, it’s difficult to overlook the impact of the chains’ different business models on their ultimate results.
Lille Allen Recipe- and link-sharing chatbots are flourishing — and making comment sections more transactional than ever In December, the actress Sarah Snook, best known for playing the icy Shiv Roy on Succession , commented just one word on an Instagram post by NYT Cooking: “Meatball.” And who could argue with that? Ali Slagle’s Thai-inspired chicken meatball soup looked good, and getting the recipe required only that one leave the word “meatball” in a comment.
The Bottom Line: Sales at fast-casual burger chains were weak in 2024, particularly when compared with fast-casual chicken or Mexican brands. Have consumers moved on?
Author: Area Martion Let me take you back to when I first started my journey as a content writer. I was excited, full of energy and honestly a bit too confident. I believed that writing was just about having good grammar and a fancy vocabulary. But I quickly learned that writing for the web, especially. Read More The post Why Do I Use a Paragraph Rewriter Before Publishing Any Content?
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
The Week in Restaurants: This week’s restaurant news discussion podcast features a look at the sale of the chicken chain to Roark Capital, and a discussion of McDonald’s Snack Wrap.
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
The median pay package for top executives at publicly traded restaurant chains declined last year, reflecting broader industry challenges and stock weakness. But some CEOs still made out well.
Tracking all of the New York City restaurants in Sex and the City spinoff series And Just Like That. season three, episode two, including Jac’s on Bond, Rosa Mexicano, Le B, Tatiana, and Bottino, on HBO Max.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note New York’s Intercontinental Exchange (ICE) recently announced that as of March 2028, arabica futures contracts will no longer be priced in US cents per pound. Instead, ICE will implement a US $/tonne (or metric ton) pricing mechanism, although a new date has not yet been confirmed for this transition.
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