Sculpture Hospitality

AUGUST 15, 2023

The emergence of bar liquor inventory software has transformed the way bars and restaurants handle their stock. Here are the top five benefits.

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Inventory Bar 148

Modern Restaurant Management

AUGUST 15, 2023

In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head. Nyle Deane , Culinary Director at Masgay Group/Masgay Restaurants, didn’t think twice about opening his home rent-free for over six months to one of his cooks transitioning between housing arrangements. Similarly generous, Deane’s parents provide care for local children in need through state foster programs.

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Food Supply Recruiting Education Influencer 419

EATER

AUGUST 15, 2023

When it comes to rice cooker meals, the sky — and your imagination — is the limit. | Getty With this countertop appliance, a delicious, one-pot dinner is never far from reach This post originally appeared in the August 14, 2023 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move.

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Food Safety Social Media Magazine 2023 246

Restaurant Business

AUGUST 15, 2023

After its June IPO, the fast-casual chain came out of the gate strong, with second-quarter traffic up more than 10%.

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Fast Casual Casual Operations 246

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Margin Edge

AUGUST 15, 2023

Running a successful restaurant involves juggling multiple tasks and responsibilities, from managing invoices and inventory to keeping track of sales and budgets. It’s a full-on adventure – with every day bringing its own set of challenges. In this fast-paced industry, having the right tools and tech stack can make all the difference.

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Management Management Inventory Brewery 98

Restaurant Business

AUGUST 15, 2023

The burger chain’s new “Global Next Gen High Capacity Kitchen” features a dual-sided design with dedicated space for digital orders and more production areas.

Design 246

Design Ordering Operations 246

Restaurant Business

AUGUST 15, 2023

Paul Carbone joins the parent of Panera Bread, Caribou Coffee and Einstein Bros. as it continues preparations for a possible IPO.

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Operations 246

Aaron Allen & Associates

AUGUST 15, 2023

Our firm has been active in MENA for more than 15 years, consulting to clients with revenues in the multi-billions, locations in the thousands, stretching across 20+ countries, and with hundreds of thousands of employees in the downstream of the leaders we advise. We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are.

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Hotels Catering Tourism 2023 52

EATER

AUGUST 15, 2023

Scallops at Dill. | Nicholas Gill A Michelin-starred tasting menu hidden behind a speakeasy, pastries made with Icelandic herbs and flowers, a celebrity-favorite gem in a surprisingly strong Thai food scene, and more of Reykjavík’s best meals Iceland’s capital of Reykjavík is often seen as a base camp for exploring the rest of the island, but the quirky, cosmopolitan city on Faxaflói bay is a burgeoning culinary capital.

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Tourism Dine-in Menu Food 261

Restaurant Business

AUGUST 15, 2023

The state’s Department of Labor fined the company $2.6 million in unpaid wages, liquidated damages and administrative penalties. It is the latest in a series of setbacks for the collapsing chain.

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Ordering Marketing 246

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

EATER

AUGUST 15, 2023

The Hugo Spritz, a cocktail made with prosecco, elderflower liqueur and club soda, has been dubbed the unlikely Drink of Summer. Here's why.

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Restaurant Business

AUGUST 15, 2023

The chain is offering a $20 “Fill Up Box,” urging customers to “make it a chicken night,” a shot at the pizza delivery business.

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Delivery Marketing 246

Restaurant Den

AUGUST 15, 2023

In the world of food service, time and efficiency are everything. As a restaurateur, a major part of your success hinges on how well you manage the tasks that keep your establishment ticking. However, managing all these tasks manually can be overwhelming and even counterproductive. Automating these tasks saves you valuable time and enhances accuracy […] The post 10 Admin Tasks Restauranteurs Should Automate appeared first on Restaurant Den.

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Management Management Food 52

Restaurant Business

AUGUST 15, 2023

Despite some early challenges, chains like White Castle and Checkers believe AI order-takers are ready for prime time. Widespread adoption could be "a matter of when, not if.

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Ordering Technology 246

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Sante

AUGUST 15, 2023

After entry level, here are next tier wines to continue your exploration.

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189

Restaurant Business

AUGUST 15, 2023

The deal is a change of course for the 76-unit steakhouse brand, which had been preparing for an IPO.

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Restaurant Technology Guys

AUGUST 15, 2023

? Embrace the future of dining with sustainability and technology! Discover the innovative ways restaurants are reducing their environmental impact while enhancing the dining experience. From smart appliances to vertical farming and waste-reducing tech, the green revolution is here. Read more on our blog! #RestaurantSustainability #TechForGood #GreenDining The post The Future of Restaurant Sustainability: Innovations and Tech Solutions appeared first on Restaurant Technology Guys.

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Sustainability Innovation Blog Waste 148

Restaurant Business

AUGUST 15, 2023

Restaurant Rewind: A proposal to require $30 an hour for some foodservice employees is already scheduled for consideration by Los Angeles County officials next month. Is it a fluke or an omen? The past provides some clues.

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Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Margin Edge

AUGUST 15, 2023

This month we look at: chicken wing costs, some new inflation numbers, a few mistakes when opening a new restaurant (and how to avoid them) and national restaurant sales trends from July.

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2023 97

Restaurant Business

AUGUST 15, 2023

An entrepreneur who said he relied on Jose Cuervo for his design ideas, the lifetime Austin restaurateur also opened several independents in his hometown.

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Design Leadership 246