Modern Restaurant Management

MAY 10, 2023

For the longest time, there has been an idea that automation would take away jobs. It has been thought that, eventually, machines would be able to do jobs better than humans. However, when it comes to restaurant work, it is difficult to envision that as a possibility. There is a craft to great food that a robot cannot replace. Nevertheless, automation can help restaurants and restaurant staff perform their job more easily and efficiently.

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Online Ordering Social Media Customer Experience Food Order 177

Perfect Daily Grind

MAY 10, 2023

Celebrity partnerships are nothing new to the coffee industry. From actors and professional athletes to musicians and social media influencers , celebrity endorsements have been a key part of coffee marketing as far back as the early 1980s. In recent years, as well as more public figures launching their own coffee brands, we’ve also seen more and more celebrities partner with specialty coffee companies.

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Point of Sale 2006 2023 Advertising 138

Restaurant Business

MAY 10, 2023

The delivery company is pushing operators to keep prices more consistent between the app and their regular menus, saying markups are turning customers away. Restaurants say the markups are needed to manage delivery costs.

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Pricing Delivery Management Management 96

Goliath Consulting

MAY 10, 2023

As people become more health-conscious, the demand for no-alcohol cocktails has increased in recent years. Bartenders have stepped up to the challenge, creating complex and interesting flavors that rival traditional alcoholic drinks. Here are five trends in the world of no-alcohol cocktails that you need to know about. Unique Ingredients Bartenders are getting creative with the ingredients they use to craft no-alcohol cocktails.

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Blog Customer Experience Innovation Take-out 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

MAY 10, 2023

But with commodity deflation expected for the rest of the year, the fast-casual chain has brought back a value promotion that is already driving traffic, the company said.

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Fast Casual Pricing Delivery Casual 108

Restaurant Business

MAY 10, 2023

As coffee continues to be a staple beverage for QSRs, operators are looking for new ways they can streamline their operations.

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Beverage Operations 98

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges. State correctional institutions are responsible for providing millions of inmates with daily meals.

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Dietary Restrictions Healthcare Food Allergens 52

Restaurant Business

MAY 10, 2023

As coffee continues to be a staple beverage for QSRs, operators are looking for new ways they can streamline their operations.

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Beverage Operations 98

Sante

MAY 10, 2023

There are benefits to committing early

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2023 221

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

MAY 10, 2023

Employees of the Service Employees International Union say they intend to strike for higher wages. They also accuse the union of being guilty of what it has alleged Starbucks is doing.

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Lady Boss Blogger

MAY 10, 2023

Car dealership profitability depends on changing environmental mindsets, the stock market, industry competition, and technological requirements. If you are an auto dealer who wants to guarantee the long-term success of your business, you will need to adapt in one way or another to meet your consumer expectations. Here are nine ways to ensure your car […] The post 9 Ways To Ensure Your Car Business Succeeds appeared first on Lady Boss Blogger.

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Technology Marketing 78

Restaurant Business

MAY 10, 2023

The fully automated makeline is described as faster and more accurate, and could cut labor costs in half. A second location, converted from an existing restaurant, will come later this year.

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Technology 124

Lady Boss Blogger

MAY 10, 2023

Want to improve your business? Some businesses try to jump a few steps at a time, but this is never going to work as there is going to be too much change. The thing that you need to focus on is getting to the next checkpoint, which will always be the step right in front […] The post 5 Things You Can Try To Improve Your Business appeared first on Lady Boss Blogger.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

MAY 10, 2023

A Deeper Dive: Michael Swanson, agricultural economist and consultant with Wells Fargo, joins the podcast to talk about the economy, inflation and the outlook on menu prices.

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Pricing Menu Agriculture 108

EATER

MAY 10, 2023

Emily Aragones/Courtesy of Searchlight [link]

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Restaurant Business

MAY 10, 2023

The burger chain, which conquered breakfast, believes it can get more business later in the day now that staffing issues appear to have abated.

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EATER

MAY 10, 2023

[link]

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Business

MAY 10, 2023

Cheesecake Rewards members will get access to reservations and free birthday cheesecake. The program is expected to go nationwide in June.

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Loyalty Program Reservations 112

EATER

MAY 10, 2023

[link]

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Restaurant Business

MAY 10, 2023

After walking the Show floor at McCormick Place, it’s time to kick back those tired feet and take a seat at one of Chicago’s top restaurants.

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Seating Food 104

EATER

MAY 10, 2023

Ashley Randall Photography Crudo e Nudo made a thriving restaurant business out of sustainable seafood by reimagining what service looks like We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

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Sustainability Front of House Back of House Food Order 54

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Business

MAY 10, 2023

Mayo offers a versatile starting point to create an endless amount of sauces, dips, dressings and more. Learn how this mother sauce can expand any menu.

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Menu Food 98

Restaurant Business

MAY 10, 2023

Limited-service restaurant prices accelerated slightly in April, even as inflation cooled at full-service restaurants and grocery stores.

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Food Pricing 104

Restaurant Business

MAY 10, 2023

The burger chain said profit margins at company restaurants improved last quarter thanks to higher sales. But customer counts declined.

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