Mon.Apr 01, 2024

article thumbnail

7 Ways Restaurants Can Celebrate Cinco de Mayo in 2024

SpotOn

While Cinco de Mayo may not be a widely celebrated holiday in Mexico, its vibrant festivities have captured the hearts of Americans across the United States. Originating from the Battle of Puebla in 1862, this day has evolved into a cultural celebration marked by parades, music, traditional dances, and, most importantly, mouthwatering Mexican food. According to recent data from SpotOn's clients, restaurant spending in Cinco de Mayo increased by 40% from 2022 to 2023.

2024 52
article thumbnail

THE KING IS IN THE HOUSE

Culinary Cues

Is there any real value to nostalgia? How clear is our memory and how often do we tend to embellish on the positive and diminish the negative? Looking back can provide us with context and content for making future decisions – lessons learned and all that, or it can also help us to relish what worked and hold on to that for inspiration. Chefs are often nostalgic.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

WHY DO YOU OWN OR OPERATE A RESTAURANT?

Sante

What is your why? The post WHY DO YOU OWN OR OPERATE A RESTAURANT? appeared first on Santé Magazine.

article thumbnail

Top 10 Field Service Management Software for 2024

Sling

If your team members perform any type of work offsite or if your business manages two or more locations, field service management software can help keep your operation organized, running smoothly, and on the path to success. In this article, we discuss the key components of field service management software, the benefits it has to offer, and some of the best options available.

2024 78
article thumbnail

How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

article thumbnail

Inside the Kitchen at Le Bernardin

Modern Restaurant Management

In this engrossing episode of Mise En Place, the team at Easter proflies a day in the life of the Le Bernardin. Chef Eric Ripert leads service at the three-Michelin-starred French restaurant.

More Trending

article thumbnail

Game-Changers in Food Safety and Compliance for Hotel Restaurants

PathSpot

Within the hospitality industry, the emphasis on safety and compliance is the foundation for achieving business success. Hotels, with their intricate restaurant operations, make it crucial to ensure food safety protocols and compliance requirements. Digital operational management software designed for food safety becomes essential to enhance their endeavors toward safety and compliance.

article thumbnail

BurgerFi defaults on its credit agreement

Restaurant Business

The parent company of the BurgerFi and Anthony's Coal Fired Pizza & Wings restaurant chains fell out of compliance with its loan agreement amid weak sales and financial losses. But the CEO insists turnaround efforts are taking hold.

Take-out 103
article thumbnail

Camaraderie

Sante

Enjoy camaraderie in Bulgaria The post Camaraderie appeared first on Santé Magazine.

Magazine 224
article thumbnail

Half a million California workers will get $20 minimum wage, starting today

The Salt

It's a big win for cooks, cashiers and other fast-food employees, among the least paid in the workforce. Restaurant owners and franchisees warn of higher prices and cuts to workers' hours.

Pricing 105
article thumbnail

How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

article thumbnail

All hail the Caesar salad

Restaurant Business

State of the Plate: The iconic dish, which turns 100 this year, continues to be a platform for creative culinary reinvention on restaurant menus, RB menu trends columnist Nancy Kruse writes.

Menu 97
article thumbnail

226. Restaurant Technology Guys Podcast Ep. 226 – Changing the World One Cup at a Time

Restaurant Technology Guys

Introduction Have you ever wondered about the journey your coffee takes from the farm to your cup? Our latest podcast discussion explores this journey, featuring a stimulating conversation with the co-founders of “One Big Island in Space”, a project aiming to reshape the coffee industry with a more sustainable, ethical approach, and Jeremy Julian, the host of The Restaurant Technology Guys.

article thumbnail

California throws a wrench into restaurants' value strategies

Restaurant Business

The Bottom Line: The restaurant industry has a traffic problem and consumers are fretting about prices. But the $20 fast-food wage in California makes it difficult to market any kind of value.

Pricing 97
article thumbnail

Lima’s Centuries-Old Street Cocktail, Emoliente Piteado, Lives On

EATER

Emoliente Piteado, a pisco cocktail from Lima, Peru, is a spiked version of the herbal brew served by the city’s iconic street carts.

Serving 94
article thumbnail

Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

Dave & Buster's eyes international expansion

Restaurant Business

The eatertainment concept signed another international development deal as it pushes to bring its restaurant and games venues to more global markets.

article thumbnail

Catering to Families: The Untapped Potential in the Restaurant Industry

Modern Restaurant Management

As the restaurant industry faces multifaceted challenges, ranging from new minimum wage laws to reputational hurdles, a new hero has emerged: families with children. Despite a general decline in dining frequency, families have shown resilience and an increased appetite for dining out, according to Revenue Management Solutions' Q1 Consumer Survey, “ Dining Dynamics in 2024: The Shifting Landscape of Consumer Tastes.” The survey's insights offer a glimmer of hope for an industr

Catering 168
article thumbnail

In an uncertain year, investors flock to fast-casual chains

Restaurant Business

The Bottom Line: Led by Sweetgreen and Cava, fast-casual restaurants outperformed other sectors. Wall Street rewarded them.

article thumbnail

Introducing: Drink [me]

Margin Edge

Step through the looking glass of innovation and into a world where the ordinary bounds of the restaurant business are but a distant memory with Drink [me].

article thumbnail

The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

article thumbnail

Red Lobster's iconic Cheddar Bay Biscuits change shape

Restaurant Business

April Fool’s joke or permanent switch? The classic biscuits get elongated into breadsticks on Monday.

Food 108
article thumbnail

California’s New $20 Fast-Food Worker Minimum Wage, Explained

EATER

Allen J.

Food 114
article thumbnail

New Jersey diners adapt to survive in state dubbed 'diner capital of the world'

The Salt

New Jersey is known as the "diner capital of the world." But as more diners close, the ones that remain need to adapt to survive.

62
article thumbnail

Diaspora Chefs Are Shaping the Future of American Barbecue

EATER

The five-spice duck at King BBQ in Charleston, South Carolina. | Mike Ledford/ Eater Carolinas The new wave of barbecue in America is getting an exciting flavor infusion from Thai, Mexican, and Pakistani cuisines, among others Can we all agree that America’s barbecue traditions can get a little silly? It’s great to honor the traditions that grew in the different parts of Texas and Tennessee and every corner of the Carolinas, but often it feels like barbecue appreciation devolves into petty presc

article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.