Sculpture Hospitality
DECEMBER 10, 2024
When it comes to operating a restaurant, managing inventory is like keeping track of every ingredient in a recipe - essential, but sometimes a little overwhelming.
Modern Restaurant Management
DECEMBER 10, 2024
The restaurant industry has been in the eye of the storm, driven by shifting consumer behaviors, rapid advancements in technology, and the race to dominate emerging formats. As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. Here are my predictions for the trends that will shape the restaurant industry in the year ahead—and how businesses can emerge stronger by embracing them.
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Restaurant Business
DECEMBER 10, 2024
The eatertainment company acknowledged that it'd been searching for a replacement for months. Chairman Kevin Sheehan is serving in the top job until a permanent successor is hired.
Rocket Fuel
DECEMBER 10, 2024
Third-party delivery platforms such as DoorDash, Uber Eats, and Grubhub have revolutionized how consumers interact with their favorite restaurants. Prior to the pandemic, it was uncommon for nonpizza fast-food brands to deliver. But when lockdowns became the norm in 2020, food delivery transactions grew 96% an impressive growth rate that solidified these platforms as part of the restaurant ecosystem.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Restaurant Business
DECEMBER 10, 2024
The restaurant group sold Rock Bottom, Gordon Biersch and other brewery brands to Kelly Companies, which operates a handful of bar concepts.
SpotOn
DECEMBER 10, 2024
Everyone in the restaurant industry can testify to the power of a delicious meal after a long workday. For Senior Hospitality Specialist Rudy Jimenez, a hot quesadilla doesn’t only mark the difference between an average day and a day where he worked his ass off. Ever since his first restaurant job, a warm quesadilla will always remind Rudy of the Mexican restaurants run by dedicated people celebrating their culture beyond Mexico.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Black Box Intelligence
DECEMBER 10, 2024
Guest sentiment is more than just a measure of satisfactionits a key driver of success. Average Star Ratings ( ASRs ) provide an invaluable snapshot of how customers perceive a brand, influencing everything from repeat visits to revenue growth. In highlighting the performance of top restaurant brands for Q3 of 2024, we want to (deservedly)sing their praise.
Crunchtime
DECEMBER 10, 2024
Did you know that increased energy prices have had a more pronounced impact on food and beverage businesses compared to other sectors? According to recent data , a significant proportion of businesses with ten or more employees reported that rising energy costs affected their production and supply chains.
Margin Edge
DECEMBER 10, 2024
MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of November 2024.
Restaurant Business
DECEMBER 10, 2024
The Bottom Line: Coming off some of the first real sales challenges in its seven-year history, Crumbl is wrapping up a 2024 full of aggressive marketing, including a rebrand, television appearances and even branded soap.
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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.
Chef's Resources
DECEMBER 10, 2024
Chef’s Guide to Crafting Intense, Layered Sauces for Every Cuisine The Secret Is In the Sauce Sauces That Transform Dishes: A Guide for Chefs For chefs, the magic of any meal truly lies in how it is seasoned and the sauces being used. Sauces are able to accentuate the flavor of the food they are […] The post Chefs Guide to Crafting Intense, Layered Sauces for Every Cuisine appeared first on Chefs Resources.
Restaurant Business
DECEMBER 10, 2024
Menu Talk: Pat and Bret chat about recent eating adventures and share an interview with chef Daniel Garwood of Acru in New York City.
Planet Grape
DECEMBER 10, 2024
The post nv Spellbound Incantato Prosecco Brut Italy appeared first on planet grape wine review.
Restaurant Business
DECEMBER 10, 2024
Grubhubs 2024 Delivered Report reveals consumers most-ordered foods and drinks, providing a snapshot of top trends.
Advertiser: ZoomInfo
Incorporating generative AI (gen AI) into your sales process can speed up your wins through improved efficiency, personalized customer interactions, and better informed decision- making. Gen AI is a game changer for busy salespeople and can reduce time-consuming tasks, such as customer research, note-taking, and writing emails, and provide insightful data analysis and recommendations.
Planet Grape
DECEMBER 10, 2024
The post nv Piper Sonoma Brut Sonoma appeared first on planet grape wine review.
Planet Grape
DECEMBER 10, 2024
The post 2021 Ricasoli Brolio Chianti Classico Riserva appeared first on planet grape wine review.
Planet Grape
DECEMBER 10, 2024
The post 2022 Oberon Cabernet Sauvignon Napa County appeared first on planet grape wine review.
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