Mon.Jul 15, 2024

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Staying Nimble: The Secret to Filling Your Development Pipeline 

Modern Restaurant Management

Wouldn’t it be great if filling your development pipeline was as easy as filling your cup at a soda machine? Imagine being able to press a button and have a steady stream of “A” locations on tap, including coveted properties in premier communities, high-visibility drive-through sites, and icon locations, ready and waiting for your concept.

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JUST DON’T KNOW OR JUST DON’T CARE

Culinary Cues

It’s a disease that seems to creep into the mainstream; a disease that can be kept in check if there is a desire to do so; a disease, in other words, within our ability to thwart. This disease is highly contagious without concern for age, gender, socio-economic status, education level, or factors related to a person’s focus on a healthy lifestyle. This is a disease that lies dormant in many people just waiting to take over their every being if those in positions of leadership allow it to.

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Here's what we know about the new owner of MOD Pizza

Restaurant Business

Elite Restaurant Group has been an active buyer over the years. But what are MOD's sister brands within the group's portfolio now?

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Freezer Face-Off: Comparing Classic Foods With Their ‘Fancier’ Upgrades

EATER

Lille Allen/Eater Can a frozen pizza bagel really be improved? Does it need to be? When I was growing up in the ’90s, frozen food signaled a sense of independence to me. I’d walk home from school and take a peek in the freezer to see what would become my after-school snack: a chicken pot pie from Marie Callender’s, a plate of fish sticks, or pizza bagels were typically on the menu.

Food 278
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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Walmart adds another regional restaurant chain to its in-store lineup

Restaurant Business

Retail Watch: The retail giant forged a partnership with Texas-based Mr Gatti’s Pizza, with plans to open outposts in nearly 100 stores.

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What Does a Host Do at a Restaurant? From Greeting to Seating and Everything in Between.

SpotOn

The restaurant host or hostess is the first person you see when you walk in and the last person to say goodbye as you leave. But they're more than just a pretty face. The host has a unique set of duties and responsibilities that ensure the restaurant's front-of-house runs smoothly. The job description includes table management, managing reservations, and ensuring a stellar guest experience.

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How the Air Fryer Sparked a Frozen Food Revolution

EATER

Subin Yang Frozen fries and pizza rolls will never be the same For better and for worse, frozen foods have played a significant role in the American diet for a century. Exactly 100 years ago, Clarence Birdseye invented a quick-freezing method that preserved the quality and nutritional content of most foods, and in so doing birthed a revolution. The last century brought a veritable arms race of frozen food innovation — the TV dinner was invented in 1953, the modern marvel that we know today as To

Food 317
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How will the Supreme Court’s Chevron ruling affect restaurants?

Restaurant Business

Working Lunch: The podcast from Align Public Strategies also delves into an idea to eliminate taxes on tips as well as developments in Ohio and Massachusetts.

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Bring Back the Mojito Caballito

EATER

The Mojito Caballito is a forgotten rum cocktail recipe from Sloppy Joe’s in Havana, Cuba. Houston bar Lei Low is bringing it back.

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12 big complaints franchisees have with franchising

Restaurant Business

The U.S. Federal Trade Commission recently listed some of the biggest concerns franchisees expressed during public comments last year.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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The Lights Aren’t All On, But Creativity Endures at Houston Restaurants After Beryl

EATER

Restaurants like Cochinita & Co.

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Automated beverage system Botrista lands investment from Jollibee Foods

Restaurant Business

The Philippines-based owner of Jollibee and Smashburger called Botrista’s DrinkBot machine a “game-changer.

Beverage 274
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Make Ice Cube Trays the Unsung Heroes of Your Freezer

EATER

Lille Allen/Eater Freeze coffee, soup, curry paste, and more for easy storage and cooking Although I am fortunate to have an ice maker in my freezer (a luxury I have immense gratitude for), you’ll still find a stack of ice cube trays in there, too. But they’re not filled with water — instead, you’ll find cubes of soup, curry paste, coffee, and whatever other liquid leftovers I have that need freezing.

Food 281
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Perennial Roses

Sante

Unlike many rose gardens, our annuals flourish in the heat of the summer. The post Perennial Roses appeared first on Santé Food Wine Spirits.

Food 264
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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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The Move: Buy All Your Dishes at the Museum Gift Shop

EATER

Lille Allen/Eater Outfit your dining table with dishware that’s a work of art — or at least inspired by one There seem to be two styles of popular housewares that make their way around the internet. First there are the impeccably chic ceramics in all manner of beige, handmade and certainly impressive but doing nothing to make my heart sing. And then there is the stuff with blobs of color and whimsical visual references that seems so self-consciously kitschy I can’t imagine incorporating it into

Design 274
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Why MOD Pizza is not out of the woods yet

Restaurant Business

The Bottom Line: The fast-casual pizza chain was sold last week to Elite Restaurant Group. But few who’ve seen the finances believe the company can avoid closing large numbers of stores.

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Influential Portland Chef Naomi Pomeroy Has Died at Age 49

EATER

Pomeroy died in an inner tubing accident over the weekend

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