Mon.Mar 01, 2021

Technology that Enables Automation Can Ensure Safety and Success

Modern Restaurant Management

Technology will be vital in the months – and years – ahead as the pandemic continues to change the conversation about food safety. Restaurants now must prioritize the overall safety of the restaurant environment, in addition to addressing food safety itself.

Chef Chat© – Nicholas Calias, CEC, WCEC, CCA

Sante

Chef Nick Calias has his own restaurant and also serves as Culinary Director for new of Boston's largest venue managers. Chef Chat March 2021 boston chef

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4 Social Media Tools For Small Businesses

Indoor Media

This year, make it your goal to improve your small business’s online presence. For some, that will mean creating a website or claiming a business in google listings. For others, it may mean improving content and growing an already vast audience.

Restaurant inventory: How Menu Engineering Can Boost Your Profits

Sculpture Hospitality

The menu in your restaurant is not only your most effective sales and marketing tool, it can also boost how profitable your business is when strategically designed in conjunction with restaurant inventory analytics

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

Remaining Relevant in the Age of Digital Disruption

Future Food

The last eighteen months have seen a tremendous rise in the acceptance of food delivery into our daily lives. Whether it’s prepared food or fresh food, the trend is obvious and apparent to all.

The Fermented Foods Industry Is Built on Global Ingredients. So Why Are Its Most Visible Faces White?

EATER

Dingding Hu. While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco.

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Recipeasly Criticized Upon Launch for Stripping Authorship From Recipe Bloggers

EATER

STEKLO /Shutterstock.

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Italy, Wine & Dragonflies, Oh My!

Sante

"We give thanks to what the land offers, and we owe her the greatest respect.". March 2021 The WineKnitter Wine blugiovello Italy piera1899 pieramartellozzo pinotgrigio Prosecco SparklingWine trentino veneto veneziagiulia wine

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The Street Food Renaissance of Chengdu

EATER

An array of street foods in Chengdu: rice crepes, back bingfen ice jelly, potatoes and chengdu-style pickles. In the mid 2000s, the Chinese government began declaring street stalls “backward” and “uncivilized.” COVID-19 changed their tune.

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The Dozen – A Dutton-Goldfield Rush

Sante

Among the winery's outstanding Pinot Noirs, someone slipped in a very good Riesling. March 2021 The Dozen Wine california CaliforniaWine duttonranch pinotnoir riesling russianrivervalley wine zinfandel

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Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

Women Share Stories About Workplace Sexual Harassment at McDonald’s in CBS Report

EATER

Photo: 8th.creator /Shutterstock.

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Best Boozy Bottomless Brunch Spots in Fort Lauderdale

Restaurant Clicks

Ready to unwind this weekend? Check out the best bottomless brunch spots in Fort Lauderdale. Shooters Waterfront. 3033 NE 32nd Ave, Fort Lauderdale, FL 33308. Phone: 954-566-2855. View Brunch Menu. When: Saturday – Sunday from 10am-4pm. Specials: Two-hour bottomless mimosas or Bloody Marys.

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New Feature: Labour Volume Schedule Graphs

Bizimply

Labour volume schedule graphs will enhance your ability to efficiently and visually view how your days are broken into shifts. The post New Feature: Labour Volume Schedule Graphs appeared first on Bizimply

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Best Happy Hours in University City Philadelphia

Restaurant Clicks

Spending some time across the river in University City, Philly? Check out some of our favorite spots to grab Happy Hour food and drink specials while you’re there! Copabanana. 4000 Spruce St. Philadelphia, PA 19104. Phone: 215-382-1330. Visit Website. View this post on Instagram.

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A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.

Massachusetts Dining Rooms Are Fully Open — But Restaurant Workers Still Can’t Get Vaccinated

EATER

Massachusetts is still just weeks removed from the pandemic’s peak, when its healthcare infrastructure was stretched to its outer limits for a second time in under a year.

Ghost Kitchens Cloud the Future of Restaurants

The Restaurant Manifesto

The explosion of virtual restaurants threatens the sustainability of traditional business models. The post Ghost Kitchens Cloud the Future of Restaurants appeared first on The Restaurant Manifesto. Restaurant Life

The Saga of Salt Bae’s Cursed Dallas Steakhouse

EATER

The debut of Nusr-Et Steakhouse has been pushed back countless times [link

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2019 Fazi Battaglia Verdicchio Dei Castelli Di Jesi Classico

Planet Grape

The post 2019 Fazi Battaglia Verdicchio Dei Castelli Di Jesi Classico appeared first on planet grape® wine review. Italy Old World Still Wines Whites Classico DOC Marches Verdicchio dei Castelli di Jesi

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Protecting Revenue and Profitability During Unexpected Times

The Coronavirus (COVID-19) pandemic is the latest example of unexpected turmoil, albeit on a larger scale, which initially caused voluntary, which initially caused voluntary and mandatory closings of dine-in areas as people needed to slow the virus spread by practicing social distancing. As the COVID-19 restrictions ease restaurants need strategies to adapt to crises in order to remain in business and protect profitability. The 2 ways of ensuring survival are protecting revenue and reducing costs. And the right technology can help. Read on to find out how.

A Vegan Take on the Midwestern Church Fish Fry

EATER

Upton’s Breakroom in Chicago uses banana blossoms for its version of the classic Lent dish [link

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nv Bella Notte Prosecco Extra Dry

Planet Grape

The post nv Bella Notte Prosecco Extra Dry appeared first on planet grape® wine review. Italy Old World Sparkling Wines Whites DOC Extra Dry Friuli Venezia Giulia Glera Prosecco Veneto

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Check Out Our Collaboration With the Museum of Food and Drink

EATER

Photo illustration by Brittany Holloway-Brown, inspired by the design of MOFAD’s exhibit.

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2020 Yealands Sauvignon Blanc Rose Marlborough

Planet Grape

The post 2020 Yealands Sauvignon Blanc Rose Marlborough appeared first on planet grape® wine review. New World New Zealand Rosés Still Wines Certified Sustainable GI Marlborough Sauvignon Blanc South Island Vegan

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Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

Whether your state allows outdoor dining, takeout only, or a little bit of both, we're here to help. Join Patrick Cottrell and Joe English from Sculpture Hospitality, for a webinar on Jan. 26th, and get your restaurant to thrive in face of pandemic restrictions

NTN Buzztime Board of Directors Urges Stockholders to Vote FOR Proposed Merger and Asset Sale and ALL Related Proposals

Buzztime Business

CARLSBAD, Calif., March 1, 2021 /PRNewswire/ — The board of directors of NTN Buzztime, Inc.

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2020 Diora La Bell Fete Rose of Pinot Noir Monterey

Planet Grape

The post 2020 Diora La Bell Fete Rose of Pinot Noir Monterey appeared first on planet grape® wine review. New World North America Rosés Still Wines AVA California Dr. Liz Thach Monterey MW Pinot Noir

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A Buyer’s Guide in Choosing the Best Restaurant Oven

Restaurant Smart

Your oven acts as a central piece of equipment in your restaurant’s kitchen. Choosing a kitchen oven can be a long process, but you have to be patient and do proper research so you won’t end up buying the wrong… Read more.

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2020 Raeburn Rose Russian River Valley

Planet Grape

The post 2020 Raeburn Rose Russian River Valley appeared first on planet grape® wine review. New World North America Rosés Still Wines AVA California Grenache Pinot Noir Russian River Valley Sonoma Zinfandel

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What to Consider When Purchasing a Point of Sale Solution for Your Restaurant

With the COVID-19 pandemic affecting virtually every industry, few have been hit harder than restaurants. Consumer preferences have shifted from what is trendiest to what is safest. They are looking for ordering and fulfillment options on a greater scale than ever before. The solution? A comprehensive restaurant point of sale (POS) system that helps owners gain actionable insight, master efficient operations, and become more competitive.