Modern Restaurant Management
APRIL 3, 2024
Cyber risks have been around for a long time, but that doesn’t mean they’re static. Attacks are growing more sophisticated and more expensive. The average cost of a data breach in 2023 was almost $4.5 million, a figure that’s more than 15% higher than just three years prior. Statista’s market insights forecast the global cost of cybercrime will increase from $9.22T in 2024 to $13.82T in 2028.
Sculpture Hospitality
APRIL 3, 2024
Elevate your bar's efficiency with a Liquor Inventory Control Scale. Discover the benefits for precise pours, cost savings, and improved profit margins.
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Restaurant Business
APRIL 3, 2024
The small company formerly known as Waitr ended its operations Tuesday. It had been struggling to compete with larger delivery players for years.
Sante
APRIL 3, 2024
We feature three Cabernet Sauvignons from this legendary Napa Valley region. The post The Dozen – Sip of Howell Mountain appeared first on Santé Magazine.
Advertiser: Paycor
There’s no away around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Downlady the template today!
Restaurant Business
APRIL 3, 2024
Leadership problems, a tough economy and all-you-can eat shrimp have brought the nation's biggest full-service seafood chain to the brink of rock bottom.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Business
APRIL 3, 2024
The Bottom Line: It’s not certain yet how the $20 wage will impact chain restaurants. But one thing is clear: Most of the companies affected are small businesses that are already facing profit challenges.
Sante
APRIL 3, 2024
Listen and subscribe to the Santé Tasting Room Podcast The post Santé Awards, Cappelletti Negroni, and Ventanas Restaurant appeared first on Santé Magazine.
Restaurant Business
APRIL 3, 2024
The combination restaurant and arcade chain is working on upgrading its menu offerings to bolster food attachment. But it is also planning to raise gaming prices to improve profits.
EATER
APRIL 3, 2024
The country singer/Food Network host and her husband Garth Brooks opened their unpretentious, home-style bar earlier this month
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
APRIL 3, 2024
But the fast-food chain’s chief executive, who was recently given the chairman title, still makes less than he did two years ago.
EATER
APRIL 3, 2024
Photo illustration by Lille Allen; see below for credits Tune into the official livestream right here on June 10 The James Beard Foundation Restaurant and Chef Awards will take place on June 10, 2024, at the Lyric Opera of Chicago. Eater is showcasing all the day-of action, as the exclusive host of the James Beard Foundation Awards livestream. Here’s everything you need to know about tuning in for the big night.
Restaurant Business
APRIL 3, 2024
CKE Restaurants, which also owns the burger chain Hardee’s, has separated its two fast-food brands and its international development under a trio of executives.
The Salt
APRIL 3, 2024
The retailer banked big on the cashier-less tech. It's now out at Amazon Fresh stores in the U.S. But Amazon's grocery ambitions are only shapeshifting.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
APRIL 3, 2024
A Deeper Dive: Michael Skipworth, CEO of the chicken chain, joins the Restaurant Business podcast to discuss wings, chicken sandwiches and technology.
Planet Grape
APRIL 3, 2024
The post 2021 Di Giovanna Vurria Nero D’Avola Sicilia appeared first on planet grape® wine review.
Restaurant Business
APRIL 3, 2024
A business group learned the financial giant intends to increase what it collects from associated banks, signaling a possible bump in what merchants are charged. But Mastercard stresses that the changes are unrelated to swipe fees.
Planet Grape
APRIL 3, 2024
The post 2022 Ceretto Arneis Blange Langhe Piemonte appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
APRIL 3, 2024
Marketing Bites: The burger chain is counting down to warmer weather, restaurants look to soften the Tax Day blow and Cava turns to TikTok for menu inspiration.
Culinary Cues
APRIL 3, 2024
I’m angry and my heart aches for the seven World Central Kitchen volunteers who were killed in Gaza. Of course, we all feel for the thousands who have been killed in this war and the dozens of other conflicts that have occurred in our lifetime, yet this one cuts even deeper. These heroes were doing something so basic, so important, and so incredibly heartfelt – they were in harm’s way so that others might at least count on a meal.
Restaurant Business
APRIL 3, 2024
Winners of the James Beard Foundation restaurant and chef awards will be named on June 10. Ruth Reichl was honored with the Lifetime Achievement Award and The LEE Initiative was named Humanitarian of the Year.
SpotOn
APRIL 3, 2024
Everyone loves coffee for a boost of energy in the morning or just a warm-up in the colder seasons. However, it can sometimes get a bit confusing trying to remember all the popular coffee drinks served to guests. Some utilize different syrups and sprinkles to prioritize fun, dessert-like flavors and visuals worthy of an Instagram post. On the other side of the coffee spectrum, you've got cappuccinos, macchiatos, lattes, and classic drip coffees, which are easy to make.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Business
APRIL 3, 2024
A Deeper Dive: The chief executive of the fast-casual chicken wing chain talks about how his restaurant chain solved the wing cost problem, how chicken sandwiches transformed the business, and the prospects for going 100% digital.
Restaurant Business
APRIL 3, 2024
The record intake in March surpassed the sub sandwich chain's previous high mark by 19%.
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