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A $10 million lawsuit would be the nail in the coffin for nearly every hospitality business. However, the incidence of nuclear verdicts where a jury awards above $10 million continues to rise. Recent data shows that U.S. juries awarded more than $14.5 billion in nuclear verdicts in 2023 a 15-year high. Society Insurance has spent 110 years helping protect businesses and has seen firsthand how nuclear verdicts have evolved in the U.S.
Running a bar is an intricate blend of art and science. While crafting the perfect cocktail and creating an inviting atmosphere are the fun parts, the financial backbone of your bar depends on one critical process: inventory management.
Skip the Drive-Thru: Make Pizza the Star of Your Lenten Menu As Lent approaches, many pizza shops are preparing to serve customers looking for delicious, meat-free options. While fast-food drive-thrus roll out their annual fried fish sandwiches, why not offer something more satisfying, fresh, and flavorful without the soggy bun and mystery tartar sauce?
The Mexican fast-food chains same-store sales are expected to grow 8% in the first quarter, despite poor weather and a difficult restaurant operating environment.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Were thrilled to share that Jennifer Karpinsky, our Vice President of Business Development, has been honored with the prestigious Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC 2025 in Las Vegas! Jennifers leadership, innovation, and vision have been instrumental in driving our success. To celebrate this incredible achievement, we sat down with Jennifer to learn more about her journey and her thoughts on the future of restaurant technology.
Denise Neil A longtime local restaurant journalists cant miss (cant flyover) meals in Wichita Kansas is often labeled a flyover state , and it gets a bad rap as a place with nothing much to do and nothing much to see. Its residents are subjected to unending Wizard of Oz jokes. But with a population of more than 400,000, Wichita offers many of the perks found in the big cities, minus the traffic: Its large enough that residents dont feel isolated from art, culture, and entertainment, but small en
Denise Neil A longtime local restaurant journalists cant miss (cant flyover) meals in Wichita Kansas is often labeled a flyover state , and it gets a bad rap as a place with nothing much to do and nothing much to see. Its residents are subjected to unending Wizard of Oz jokes. But with a population of more than 400,000, Wichita offers many of the perks found in the big cities, minus the traffic: Its large enough that residents dont feel isolated from art, culture, and entertainment, but small en
Learn how to get your restaurant listed on TripAdvisor through Eat App to boost visibility, attract more diners, and increase revenue with this comprehensive step-by-step guide.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The Bottom Line: The Mexican fast-food chain is the best-performing part of parent company Yum Brands business, easily besting KFC and Pizza Hut. Its also the one with the most company stores. Thats not a coincidence.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Yelp's Top Places to Eat in the U.S., decline in veganism, shift away from seed oils, Starbucks Monday, and spirts holding steady. Identifying Challenges and Uncovering Opportunities SpotOn unveiled its 2025 Restaurant Business Report , revealing the financial challenges restaurant operators face and the opportunities to strengthen their businesses.
Eater Staff Teetering on the arm of a sofa with your bouillabaisse? Lets find you a real chair If you have ever been to my apartment for a dinner party, I may owe you an apology. I have likely required you to shovel chicken Marbella in your mouth while squatting on an antique milking stool like a Bruegel painting peasant, or to squeeze onto a floor poof while sipping a glass of red wine.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Menu Talk: Pat and Bret chat about the latest food & beverage news, plus share an interview with Sayat and Laura Ozyilmaz, chef-owners of Mediterranean restaurant Dalida in San Francisco.
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