Modern Restaurant Management
JULY 27, 2023
More than 75 percent of Americans say that increasing financial stress is impacting their productivity at work. Financial insecurity has hit all-time highs in many segments of the workforce, including the restaurant and quick service restaurant (QSR) industries, whose workers tend to be more underserved with less access to affordable banking services.
7 Shifts
JULY 27, 2023
Jason Hammel opened Lula Cafe in Chicago's Logan Square neighborhood back in 1999. More than 20 years later, the award-winning farm-to-table institution is one of the city's most celebrated restaurants. For an industry with a high rate of first-year closures, Lula Cafe's longevity is a testament to what Hammel calls a youthful mindset. He joined us on the Pre-Shift Podcast to chat about the keys to Lula Cafe's longevity, how they changed after the pandemic, and how the industry has changed since
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EATER
JULY 27, 2023
Casa Bonita. | Hyoung Chang/Getty The “South Park” creators have dumped $40 million into the beloved Colorado restaurant, which is now selectively open, but to what end is still unclear You wanna come on down to where, exactly? If the answer is “unincorporated Park County, Colorado,” an hour or two outside of Denver, great news: Two guys from around there have been making a TV show about it for 26 years and counting.
Tableo
JULY 27, 2023
Struggling to optimise your restaurant’s operations while keeping costs under control? In this guide we will delve into food & beverage (F&B) control methods to help you generate profitability and uphold good standards. So let’s dive in! 1. Understanding F&B control Inventory management, cost control, menu engineering and portion control are just a few of the components of restaurant management that go under the umbrella of F&B control.
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Restaurant Business
JULY 27, 2023
The industry veteran and operations specialist has spent more than a decade at Bloomin’, most recently as group vice president of diversity, equity and inclusion and off-premise dining.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
JULY 27, 2023
Orion provides branded prepared foods, including breakfast items and pizza, to about 1,500 c-stores.
Sling
JULY 27, 2023
Start a group conversation, enable the setting to send a message to each member individually, share what you need, and wait for responses in separate private threads. It’s a BCC of sorts, right in Sling! Learn more > The post Send individual messages to multiple employees at once appeared first on Sling.
Restaurant Business
JULY 27, 2023
The Charlotte, N.C.-based casual-dining chicken wing chain sought Chapter 11 debt protection, citing the impact of the pandemic and an inability to restructure its debt. The company closed 15 locations.
EATER
JULY 27, 2023
The 4 best grüner veltliner natural wines to try right now. These affordable liter bottles are a new generation of the Austrian party wine.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
JULY 27, 2023
Marketing Bites: Restaurant chains are also celebrating National Drive-Thru Day, Tim Hortons launches a credit card, and Rock N Roll Sushi hosts a birthday party.
The Salt
JULY 27, 2023
For National Mustard Day next month, French's is partnering with Skittles to make their first-ever mustard-flavored candy. It will only be available in three cities and in an online sweepstakes.
Restaurant Business
JULY 27, 2023
The burger giant plans to open the new, smaller-format concept in select markets as it looked for alternative strategies to bolster its growth.
EATER
JULY 27, 2023
Lille Allen/Eater Anna Thomas’s 1972 cookbook taught us that vegetables should taste like themselves, and that vegetables are delicious Back in the early 1970s, I’ve been told, American vegetables came in two varieties: the canned and frozen stuff that were found at the supermarket and boiled into oblivion, and the lentils, brown rice, and tofu from the health food store that were molded into solid and tasteless imitations of other foods.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JULY 27, 2023
The state has followed California and Massachusetts in setting new hog-raising standards, a move likely to put a crimp into pork supplies.
EATER
JULY 27, 2023
Photo by Thom Payne Kat Craddock’s journey through restaurant jobs and food media took an unexpected turn when she purchased the magazine she worked for earlier this year In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Kat Craddock. On April 10, 2023, Kat Craddock announced that she had purchased Saveur , the celebrated food publication she’d been reading since its inception in 1994 and wo
Restaurant Business
JULY 27, 2023
The addition to the chain’s growing grilled cheese platform debuts Aug. 3, boasting double the cheese, a new protein and two dips.
Restaurant Business
JULY 27, 2023
The VP of culinary, a transplanted New Yorker, executes a menu lineup that works as well in the Midwest as it does in the South.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JULY 27, 2023
The burger giant’s same-store sales rose 10.3% in the second quarter as digital and marketing continued to drive demand.
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