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Taking that first step to open a second location is daunting, and it doesn’t get any easier as you expand your footprint. The more restaurants you open successfully, the more moving parts you’ll have to keep an eye on each day. Fortunately, there are tools and strategies you can put in place to make managing multiple locations more efficient. Here are some tips to help you figure out how to run multiple restaurants simultaneously.
Latino small business owners, particularly in the restaurant industry, are emerging as one of the most dynamic and rapidly expanding business owners across the US. In fact, according to our Verizon Business Latino Small Business Survey , 78 percent of the Latino businesses surveyed stated that their businesses are in a better place today than a year ago, and an even greater percentage (88 percent) believe their business will be in a better place a year from now.
Lille Allen/Eater Published in 1987, it’s the ultimate Boomer fairy tale, with ice cream Ben & Jerry’s ice cream came into my life around the same time I first learned about the ’60s, and for a long time, the two remained linked in my mind. To be clear: This was a sanitized version of the ’60s appropriate for a seventh grader. Woodstock, not Altamont.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
By Alexandra Sheehan, Contributor Many think making sales can be tough in the restaurant industry. But the average monthly revenue for a restaurant that’s been in business for less than a year is $111,860.70. This is great for the outlook of the industry, but it also means there’s lots of competition. And with discretionary spend on the decline , it’s more important than ever to focus on the bottom line.
Want to learn how to start an event planning business? It’s not as difficult as it may seem. You will, however, need to stay organized and be willing to keep working until everything is running smoothly. In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. Table of contents How to start an event planning business: Stage 1 How to start an event planning business: Stage 2 How to start an event planning business:
It is fire that defines what cooking is all about; fire that draws young cooks to the kitchen; fire that inspires chefs to create; fire that fuels the adrenaline in kitchens, and fire that is there for every cook to try and control. The problem with fire is that it is challenging to control. Try as cooks may, fire is always threatening to gain the upper hand.
It is fire that defines what cooking is all about; fire that draws young cooks to the kitchen; fire that inspires chefs to create; fire that fuels the adrenaline in kitchens, and fire that is there for every cook to try and control. The problem with fire is that it is challenging to control. Try as cooks may, fire is always threatening to gain the upper hand.
Top brands like Wingstop, Gong cha, and Sizzling Platter are consistently focused on keeping great guest experiences at the core of their operations. However, this becomes more challenging during rapid growth.
In the hospitality sector service is paramount, therefore, maximizing efficiency and enhancing the guest experience is a key part of business. For restaurant operators, the ability to predict and manage busy periods, prioritize high-value guests, and ensure seamless coordination between the front and back of house can make the difference between an okay night and a great one.
Dosa Kitchen’s ready-made batter | Lille Allen/Eater With its dosa batter, Dosa Kitchen hopes to educate people about everything dosas can do. But why do Americans still need an education? Open the fridge in many South Indian homes, and you’ll probably find a tub of dosa batter bubbling with fermentation. Perhaps it’s homemade, or it could be from the number of brands selling premixed batter in South Asian markets across the country.
When guests imagine a pizza concept, freshness, quality and quickness all come to mind first. The integration of ConnectSmart® Kitchen and ConnectSmart® RecipesPlus provides a powerful solution for achieving this; These two software systems work in tandem to streamline kitchen processes, ensure recipe consistency, and improve overall restaurant efficiency.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The drive-thru coffee chain reported sales and earnings that bested Wall Street estimates and it raised guidance for the year. Yet its stock price plunged more than 20%.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
August 8, 2024 Adapting to a New Food Scene: How Chefs Can Thrive in a Different Culinary Landscape Stepping into a new city’s culinary scene presents exhilarating opportunities and formidable challenges for any chef. For instance, New York City is known for its dynamic and diverse gastronomy, the city offers various flavors, culinary techniques, and […] The post Chefs Adapting to a New Food Scene appeared first on Chefs Resources.
The pizza-delivery chain is losing ground to competitors as consumers shift to more value-oriented fare. It will be up to the former Wendy’s CEO to find the right balance.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
If you're new to the restaurant game or a die-hard traditionalist, you might be scratching your head and wondering, "What's a POS system?" Well, it's an important piece of tech that every restaurant owner should get acquainted with. POS stands for point of sale, which is basically the moment when a guest orders and pays for their meal.
The fast-food chain, and most of its sister concepts, watched sales soften last quarter as consumers pull back on spending. But Tim Hortons Canada is thriving.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Behind the Menu: Chefs Jesse Harris and Lee Wolen teamed up on the Calabrian Sweet & Spicy Chicken Sausage Pizza, launched to commemorate Giordano’s 50th anniversary.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
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