Thu.May 13, 2021

Five Signs You Need to Switch from Excel to Scheduling Software

7 Shifts

We've all been there. Endless cells of names and shifts. On the surface, the natural organization of an Excel or Google Sheets spreadsheet makes sense for creating shift schedules. Once you take the time to make it, it looks nice and clean. You may even have it color-coded to make it easier to read.

2021 96

Does Your Small Business Need to Hire a Digital Freelancer?

Indoor Media

Let’s face it, a lot of work goes into running a business. Small business owners are asked to wear a lot of hats and manage many projects simultaneously. It’s okay to ask for help when you need it, mainly when that help will be used for a digital project outside your comfort zone.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reaching Out to Help Restaurants Recover

Modern Restaurant Management

Almost every industry was affected in some way by the pandemic, but possibly none more than the hospitality industry, specifically restaurants. But throughout, people have stepped up to help restaurants. One Denver area man decided to do all he could to get some form of restaurant industry aid going.

2021 108

The Smart, Legal Way to Pay Your Restaurant Delivery Drivers

Thrive POS

Brian Schaaf knows a lot about restaurant delivery driver reimbursements. He became an expert the hard way - suffering through a grueling Department of Labor audit of 2 years worth of delivery payments to drivers for his multi-unit restaurant franchise.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

The Future of Restaurant Design (Podcast)

Modern Restaurant Management

Restaurant design is in the spotlight for this episode of The Main Course as host ‌Barbara‌ ‌Castiglia‌ ‌talks ‌with‌ ‌Steve Starr,‌ ‌the‌ ‌Founder ‌StarrDesign,‌ ‌which helps emerging restaurant concepts define and design their brand to build lasting value.

Design 114

Setting Roots for the Future!

Foodable

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Tom Foley , the founder of Indigo Group, and Tiffany Derry , the chef and owner of Roots Chicken Shak, to explore packaging, catering, community, and planting roots for the future.

More Trending

New Feature: Time Off Requests with the MyZimply mobile app

Bizimply

We’re excited to reveal we have launched Time Off requests in our MyZimply mobile app, making it easy to manage your employees so when you create the next schedule. The post New Feature: Time Off Requests with the MyZimply mobile app appeared first on Bizimply.

2021 52

Webinar series: USDA Grants for shared kitchens

The Food Corridor

. Part 1: Let’s talk USDA Local Food Grants – info and Q&A session with Samantha Schaffstall (USDA – AMS) and Bill Seretta (Fork Food Lab). When: Thursday, May 13, 2021, 3:00pm MST. . Target audience: folks interested in applying for federal grants for shared kitchen programs/projects. . Why: The USDA recently announced the availability of millions of dollars in competitive grant funding under the Farm Bill’s Local Agriculture Market Program (LAMP).

New Feature: Time Off Requests with the MyZimply mobile app

Bizimply

We’re excited to reveal we have launched Time Off requests in our MyZimply mobile app, making it easy to manage your employees so when you create the next schedule. The post New Feature: Time Off Requests with the MyZimply mobile app appeared first on Bizimply.

2021 52

Our Favorite Weekend Brunch Spots in Rittenhouse

Restaurant Clicks

Rittenhouse is known for all of its top-notch and frankly amazing restaurants. As a neighborhood located in Philadelphia, it’s the perfect spot to grab some food as it’s not too far away. Some of the best food this town has to offer, though, is brunch.

2021 78

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Restaurant Staffing & Growing Guest Counts Challenge Industry While Sales Accelerate in April

Black Box Intelligence

The post Restaurant Staffing & Growing Guest Counts Challenge Industry While Sales Accelerate in April appeared first on Black Box Intelligence. Industry Snapshot

2021 65

Our Favorite Weekend Brunch Spots in Rittenhouse

Restaurant Clicks

Rittenhouse is known for all of its top-notch and frankly amazing restaurants. As a neighborhood located in Philadelphia, it’s the perfect spot to grab some food as it’s not too far away. Some of the best food this town has to offer, though, is brunch.

2021 78

A Shrimp Creole Recipe That’s Fed Generations on a Coastal Georgia Farm

EATER

Siobhán Egan. Matthew Raiford’s new cookbook ‘Bress ’n’ Nyam’ intersperses family history with the Gullah Geechee recipes he grew up with Matthew Raiford, a chef and farmer, always wanted to write a cookbook, specifically a cookbook about the South.

2021 83

2019 Landmark Vineyards Overlook Chardonnay Sonoma

Planet Grape

The post 2019 Landmark Vineyards Overlook Chardonnay Sonoma appeared first on planet grape® wine review. New World North America Still Wines Whites California Chardonnay Sonoma

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

The Best Canned Cocktails, According to Bartenders and Mixologists

EATER

[link

2021 83

2018 Landmark Vineyards Grand Detour Pinot Noir Sonoma Coast

Planet Grape

The post 2018 Landmark Vineyards Grand Detour Pinot Noir Sonoma Coast appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Pinot Noir Sonoma Coast

Incandesa Brut California

Planet Grape

The post Incandesa Brut California appeared first on planet grape® wine review. New World North America Sparkling Wines Whites Brut California

2021 78