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We've all been there. Endless cells of names and shifts. On the surface, the natural organization of an Excel or Google Sheets spreadsheet makes sense for creating shift schedules. Once you take the time to make it, it looks nice and clean. You may even have it color-coded to make it easier to read. MORE
Restaurant design is in the spotlight for this episode of The Main Course as host Barbara Castiglia talks with Steve Starr, the Founder StarrDesign, which helps emerging restaurant concepts define and design their brand to build lasting value. MORE
We’re excited to reveal we have launched Time Off requests in our MyZimply mobile app, making it easy to manage your employees so when you create the next schedule. The post New Feature: Time Off Requests with the MyZimply mobile app appeared first on Bizimply. MORE
Brian Schaaf knows a lot about restaurant delivery driver reimbursements. He became an expert the hard way - suffering through a grueling Department of Labor audit of 2 years worth of delivery payments to drivers for his multi-unit restaurant franchise. MORE
Siobhán Egan. Matthew Raiford’s new cookbook ‘Bress ’n’ Nyam’ intersperses family history with the Gullah Geechee recipes he grew up with Matthew Raiford, a chef and farmer, always wanted to write a cookbook, specifically a cookbook about the South. MORE
Almost every industry was affected in some way by the pandemic, but possibly none more than the hospitality industry, specifically restaurants. But throughout, people have stepped up to help restaurants. One Denver area man decided to do all he could to get some form of restaurant industry aid going. MORE
. Part 1: Let’s talk USDA Local Food Grants – info and Q&A session with Samantha Schaffstall (USDA – AMS) and Bill Seretta (Fork Food Lab). When: Thursday, May 13, 2021, 3:00pm MST. . Target audience: folks interested in applying for federal grants for shared kitchen programs/projects. . Why: The USDA recently announced the availability of millions of dollars in competitive grant funding under the Farm Bill’s Local Agriculture Market Program (LAMP). MORE
We’re excited to reveal we have launched Time Off requests in our MyZimply mobile app, making it easy to manage your employees so when you create the next schedule. The post New Feature: Time Off Requests with the MyZimply mobile app appeared first on Bizimply. MORE
Rittenhouse is known for all of its top-notch and frankly amazing restaurants. As a neighborhood located in Philadelphia, it’s the perfect spot to grab some food as it’s not too far away. Some of the best food this town has to offer, though, is brunch. MORE
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The post Incandesa Brut California appeared first on planet grape® wine review. New World North America Sparkling Wines Whites Brut California MORE
The post 2018 Landmark Vineyards Grand Detour Pinot Noir Sonoma Coast appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Pinot Noir Sonoma Coast MORE
The best cured pork in the nation. May 2021 Provisions bacon country ham ham pork purveyors Restaurants Tennessee country ham MORE
The post Restaurant Staffing & Growing Guest Counts Challenge Industry While Sales Accelerate in April appeared first on Black Box Intelligence. Industry Snapshot MORE
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Tom Foley , the founder of Indigo Group, and Tiffany Derry , the chef and owner of Roots Chicken Shak, to explore packaging, catering, community, and planting roots for the future. MORE
Rittenhouse is known for all of its top-notch and frankly amazing restaurants. As a neighborhood located in Philadelphia, it’s the perfect spot to grab some food as it’s not too far away. Some of the best food this town has to offer, though, is brunch. MORE
Let’s face it, a lot of work goes into running a business. Small business owners are asked to wear a lot of hats and manage many projects simultaneously. It’s okay to ask for help when you need it, mainly when that help will be used for a digital project outside your comfort zone. MORE
The post 2019 Landmark Vineyards Overlook Chardonnay Sonoma appeared first on planet grape® wine review. New World North America Still Wines Whites California Chardonnay Sonoma MORE
7 Shifts
MAY 13, 2021
We've all been there. Endless cells of names and shifts. On the surface, the natural organization of an Excel or Google Sheets spreadsheet makes sense for creating shift schedules. Once you take the time to make it, it looks nice and clean. You may even have it color-coded to make it easier to read.
Indoor Media
MAY 13, 2021
Let’s face it, a lot of work goes into running a business. Small business owners are asked to wear a lot of hats and manage many projects simultaneously. It’s okay to ask for help when you need it, mainly when that help will be used for a digital project outside your comfort zone.
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Modern Restaurant Management
MAY 13, 2021
Almost every industry was affected in some way by the pandemic, but possibly none more than the hospitality industry, specifically restaurants. But throughout, people have stepped up to help restaurants. One Denver area man decided to do all he could to get some form of restaurant industry aid going.
Thrive POS
MAY 13, 2021
Brian Schaaf knows a lot about restaurant delivery driver reimbursements. He became an expert the hard way - suffering through a grueling Department of Labor audit of 2 years worth of delivery payments to drivers for his multi-unit restaurant franchise.
Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast
In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.
Modern Restaurant Management
MAY 13, 2021
Restaurant design is in the spotlight for this episode of The Main Course as host Barbara Castiglia talks with Steve Starr, the Founder StarrDesign, which helps emerging restaurant concepts define and design their brand to build lasting value.
Foodable
MAY 13, 2021
On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Tom Foley , the founder of Indigo Group, and Tiffany Derry , the chef and owner of Roots Chicken Shak, to explore packaging, catering, community, and planting roots for the future.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Bizimply
MAY 13, 2021
We’re excited to reveal we have launched Time Off requests in our MyZimply mobile app, making it easy to manage your employees so when you create the next schedule. The post New Feature: Time Off Requests with the MyZimply mobile app appeared first on Bizimply.
The Food Corridor
MAY 13, 2021
. Part 1: Let’s talk USDA Local Food Grants – info and Q&A session with Samantha Schaffstall (USDA – AMS) and Bill Seretta (Fork Food Lab). When: Thursday, May 13, 2021, 3:00pm MST. . Target audience: folks interested in applying for federal grants for shared kitchen programs/projects. . Why: The USDA recently announced the availability of millions of dollars in competitive grant funding under the Farm Bill’s Local Agriculture Market Program (LAMP).
Bizimply
MAY 13, 2021
We’re excited to reveal we have launched Time Off requests in our MyZimply mobile app, making it easy to manage your employees so when you create the next schedule. The post New Feature: Time Off Requests with the MyZimply mobile app appeared first on Bizimply.
Restaurant Clicks
MAY 13, 2021
Rittenhouse is known for all of its top-notch and frankly amazing restaurants. As a neighborhood located in Philadelphia, it’s the perfect spot to grab some food as it’s not too far away. Some of the best food this town has to offer, though, is brunch.
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This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.
Black Box Intelligence
MAY 13, 2021
The post Restaurant Staffing & Growing Guest Counts Challenge Industry While Sales Accelerate in April appeared first on Black Box Intelligence. Industry Snapshot
Restaurant Clicks
MAY 13, 2021
Rittenhouse is known for all of its top-notch and frankly amazing restaurants. As a neighborhood located in Philadelphia, it’s the perfect spot to grab some food as it’s not too far away. Some of the best food this town has to offer, though, is brunch.
EATER
MAY 13, 2021
Siobhán Egan. Matthew Raiford’s new cookbook ‘Bress ’n’ Nyam’ intersperses family history with the Gullah Geechee recipes he grew up with Matthew Raiford, a chef and farmer, always wanted to write a cookbook, specifically a cookbook about the South.
Planet Grape
MAY 13, 2021
The post 2019 Landmark Vineyards Overlook Chardonnay Sonoma appeared first on planet grape® wine review. New World North America Still Wines Whites California Chardonnay Sonoma
Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality
In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.
Planet Grape
MAY 13, 2021
The post 2018 Landmark Vineyards Grand Detour Pinot Noir Sonoma Coast appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Pinot Noir Sonoma Coast
Planet Grape
MAY 13, 2021
The post Incandesa Brut California appeared first on planet grape® wine review. New World North America Sparkling Wines Whites Brut California
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