7 Shifts
MAY 13, 2021
We've all been there. Endless cells of names and shifts. On the surface, the natural organization of an Excel or Google Sheets spreadsheet makes sense for creating shift schedules. Once you take the time to make it, it looks nice and clean. You may even have it color-coded to make it easier to read. But once you put that schedule out into the world, it tends to break down.
Modern Restaurant Management
MAY 13, 2021
Almost every industry was affected in some way by the pandemic, but possibly none more than the hospitality industry, specifically restaurants. But throughout, people have stepped up to help restaurants. One Denver area man decided to do all he could to get some form of restaurant industry aid going. Bobby Stuckey, the co-founder of Frasca Food and Wine and Pizzeria Locale helped start the #saverestaurants campaign.
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Thrive POS
MAY 13, 2021
Brian Schaaf knows a lot about restaurant delivery driver reimbursements. He became an expert the hard way - suffering through a grueling Department of Labor audit of 2 years worth of delivery payments to drivers for his multi-unit restaurant franchise. Now, Schaaf has taken that knowledge and turned it into software to help other delivery-focused restaurants avoid the pain he went through.
Modern Restaurant Management
MAY 13, 2021
Restaurant design is in the spotlight for this episode of The Main Course as host Barbara Castiglia talks with Steve Starr, the Founder StarrDesign, which helps emerging restaurant concepts define and design their brand to build lasting value. Topics discussed include restaurant design, what goes into it and how the pandemic altered how restaurants are approaching their restaurant design.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Food Corridor
MAY 13, 2021
. Part 1: Let’s talk USDA Local Food Grants – info and Q&A session with Samantha Schaffstall (USDA – AMS) and Bill Seretta (Fork Food Lab). When: Thursday, May 13, 2021, 3:00pm MST. . Target audience: folks interested in applying for federal grants for shared kitchen programs/projects. . Why: The USDA recently announced the availability of millions of dollars in competitive grant funding under the Farm Bill’s Local Agriculture Market Program (LAMP).
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Bizimply
MAY 13, 2021
We’re excited to reveal we have launched Time Off requests in our MyZimply mobile app, making it easy to manage your employees so when you create the next schedule. The post New Feature: Time Off Requests with the MyZimply mobile app appeared first on Bizimply.
Bizimply
MAY 13, 2021
We’re excited to reveal we have launched Time Off requests in our MyZimply mobile app, making it easy to manage your employees so when you create the next schedule. The post New Feature: Time Off Requests with the MyZimply mobile app appeared first on Bizimply.
EATER
MAY 13, 2021
Siobhán Egan. Matthew Raiford’s new cookbook ‘Bress ’n’ Nyam’ intersperses family history with the Gullah Geechee recipes he grew up with Matthew Raiford, a chef and farmer, always wanted to write a cookbook, specifically a cookbook about the South. The opportunity presented itself after he gave a TEDx talk in 2018. As Raiford sat offstage following the talk, titled “Legacy in the Soil,” writer Amy Condon approached him.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
MAY 13, 2021
Rittenhouse is known for all of its top-notch and frankly amazing restaurants. As a neighborhood located in Philadelphia, it’s the perfect spot to grab some food as it’s not too far away. Some of the best food this town has to offer, though, is brunch. The perfect combination of sweet dishes like french toast or waffles and savory ones like a sandwich or some quiche, you really can’t go wrong with brunch.
Planet Grape
MAY 13, 2021
The post 2018 Landmark Vineyards Grand Detour Pinot Noir Sonoma Coast appeared first on planet grape® wine review.
Restaurant Clicks
MAY 13, 2021
Rittenhouse is known for all of its top-notch and frankly amazing restaurants. As a neighborhood located in Philadelphia, it’s the perfect spot to grab some food as it’s not too far away. Some of the best food this town has to offer, though, is brunch. The perfect combination of sweet dishes like french toast or waffles and savory ones like a sandwich or some quiche, you really can’t go wrong with brunch.
Planet Grape
MAY 13, 2021
The post 2019 Landmark Vineyards Overlook Chardonnay Sonoma appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Black Box Intelligence
MAY 13, 2021
The post Restaurant Staffing & Growing Guest Counts Challenge Industry While Sales Accelerate in April appeared first on Black Box Intelligence.
Planet Grape
MAY 13, 2021
The post Incandesa Brut California appeared first on planet grape® wine review.
Indoor Media
MAY 13, 2021
Let’s face it, a lot of work goes into running a business. Small business owners are asked to wear a lot of hats and manage many projects simultaneously. It’s okay to ask for help when you need it, mainly when that help will be used for a digital project outside your comfort zone. You may know every one of your regulars by name, which products sell, and when to advertise them — but a digital freelancer can still bring specialized information to the table.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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