Modern Restaurant Management
MARCH 17, 2022
With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. To mitigate these concerns, restaurants have gotten creative, looking for new cost-cutting measures. One such solution has been shrinking restaurant menus.
The Eat Restaurant
MARCH 17, 2022
Running restaurant operations like inventory management, staff scheduling, financial analysis, etc. without a hitch is a tricky task. How do you ensure that your restaurant is operating as efficiently and effectively as possible at all times? How do you know how many servers you should have on the floor during the lunch shift? How do you know how much inventory you need for the upcoming weekend?
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Foodable
MARCH 17, 2022
Listen to "104. BurgerFi Expands New Technology and Strategy" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Karl Goodhew, Chief Technology Officer at BurgerFi about the latest restaurant technology, labor shortage solutions , and Patty the Robot.
The Restaurant Times
MARCH 17, 2022
The pandemic has hit the global restaurant industry significantly. Post-March 2020, the dine-in premises of restaurants shuttered and the customers were compelled to stay at home. The customer preferences have thus experienced a paradigm shift since then. Meanwhile, as brick-and-mortar restaurants lost the scope of making sales, the operators started diversifying their services by introducing online ordering to their operations via cloud kitchens which further drove the growth of online ordering
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Black Box Intelligence
MARCH 17, 2022
Restaurant Guest Satisfaction Snapshot™ – February, 2022. Top 5 Restaurant Brands. Financial metrics are “same-store” metrics & reported on a 2-year comparison unless otherwise noted. Sales growth was 2.7% in February, an improvement of 3.5 percentage points from January’s disappointing -0.8% growth and the 2.1% sales growth reported in December.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Lady Boss Blogger
MARCH 17, 2022
Are you looking to take the next step as an entrepreneur? Webinars are a great resource to start with. They provide easy-to-understand, helpful, and valuable skills and tips that will give you the knowledge you need to make your business thrive. One super helpful resource is Convertkit webinars. That being said, here are 3 amazing […]. The post 3 Amazing Webinars to Start, Grow, And Monetize Your Business Via Email appeared first on LadyBossBlogger.
Foodable
MARCH 17, 2022
Listen to "An Executive Chef That Takes "Comfort" in his Culinary Point Of View" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion.
EATER
MARCH 17, 2022
A volunteer prepares food in to-go containers at Ramen vs Marketing. | Courtesy Mary Mykhailenko. Before the war started, Ukraine’s fine dining scene was on an upswing. Now, its chefs are mobilizing to react to their present-day reality: keeping Kyiv’s citizens and soldiers fed. Ever since the Euromaidan revolution in 2014, which toppled the corrupt and Russia-leaning government of Viktor Yanukovych , the business and gastronomic culture in Ukraine’s capital city of Kyiv has been booming.
Notch
MARCH 17, 2022
Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MARCH 17, 2022
Howard Schultz is back as CEO of Starbucks. | AP. Both investors and employees are calling on the company to abandon its anti-union stance, but workers say Schultz has a history of anti-union sentiment As Starbucks investors gathered virtually to talk about the future of the country’s largest coffee company at its annual shareholder meeting, the company’s leaders were virtually silent on the most pressing issue facing the chain — a nationwide unionization wave that’s expanded to more than 100 s
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