Fri.Mar 22, 2024

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What Restaurants Need to Know About Recalls

Modern Restaurant Management

The FDA has already issued more than 50 food recalls in 2024, causing many consumers to worry about food safety – and raising an important question for the restaurant industry: Would we know exactly what to do in a recall situation? After restaurants complained to MF Meats about a chemical taste in their products, the company recalled more than 93,000 pounds of meats that may have been contaminated with non-food grade mineral seal oil.

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The Best Salmon Recipes, According to Eater Staff

EATER

Lille Allen/Eater Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple Diners in the United States can’t get enough salmon: It’s generally right behind shrimp as the country’s most-consumed seafood. Quick-cooking, flavorful all on its own, and amenable to all kinds of marinades and cooking styles, it’s no wonder salmon is such a reliable fish to have on-hand.

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David Graves is out as president of Pizza Hut U.S.

Restaurant Business

Aaron Powell, the pizza chain’s global CEO, will take over management of the restaurant brand domestically while a replacement is found.

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Buzztime Weekly Bar Trivia Challenge – Week 25

Buzztime Business

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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In hiring Rob Lynch away from Papa Johns, Shake Shack enters a new era

Restaurant Business

The Bottom Line: The fast-casual burger chain chain lured one of the restaurant industry’s up-and-coming chief executives with $7.3 million in signing bonuses and stock awards.

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Tennessee bans emotional-support animals from restaurant dining rooms

Restaurant Business

Service animals, security dogs and aquarium fish are still allowed, and some caged beasts can be displayed in ancillary areas.

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The Dozen – Douro Runs Sweet – And Dry

Sante

The table wines of Portugal's famous wine river are catching up with the dessert wines. The post The Dozen – Douro Runs Sweet – And Dry appeared first on Santé Magazine.

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Restaurants lost customers and sales at the end of last year

Restaurant Business

Same-store sales at restaurants slowed markedly in the second half of 2023. But for all the concern about fast-food brands like McDonald's, it was casual-dining restaurants that had the biggest problem.

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Previous Winners of the Santé Wine & Spirits Awards

Sante

You know them - maybe thanks to Santé The post Previous Winners of the Santé Wine & Spirits Awards appeared first on Santé Magazine.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Red Lobster names restructuring expert as new CEO

Restaurant Business

Industry veteran Jonathan Tibus will take the reins as owner Thai Union Group prepares to sell the seafood chain. He replaces Horace Dawson, who is retiring.

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Actually, Gwyneth, This Is the Worst Herb

EATER

Borscht: better with dill | Shutterstock Leave dill alone! Lifestyle maven Gwyneth Paltrow appeared on the popular hot-wings-eating web series Hot Ones this week, and boy did she have some hot opinions to share about. herbs? In an interview with host Sean Evans, Paltrow said that while she loves almost all fresh herbs, dill, those beautiful green fronds that make pickles delicious, “should be illegal.

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Snooze's outstanding GMs and chefs get a big cash reward, plus free time to spend it

Restaurant Business

The five-figure bonuses are in addition to $5,000 in "life improvement" money and a paid month off for standout employees of the 70-unit family-dining chain.

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There's already 'catastrophic' hunger in Gaza. Who decides when to call it a 'famine?'

The Salt

A report out this week says hunger, malnutrition and even starvation are widespread in Gaza, but stopped short of declaring it a 'famine.' Here's a primer on what that means, and who gets to decide.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Restaurant workers aren't thrilled about California's fast-food wage hike, either

Restaurant Business

New research shows that less than half expect a $20-an-hour pay floor to actually boost income.

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AP investigation finds grueling conditions in Indian shrimp industry

The Salt

NPR's Steve Inskeep speaks with Associated Press reporter Martha Mendoza about her findings of abuses in India's shrimp industry, the largest exporter of this seafood to the United States.

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Soho House, Explained

EATER

The rooftop pool at Soho House New York. | Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The city is known for a creative class of a kind, but not necessarily the movers and shakers one typically associates with brand.

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Soho House, Explained

EATER

The rooftop pool at Soho House New York. | Photo: Soho House The hospitality brand is growing its restaurant empire — and you’re allowed in Earlier this month, Soho House’s newest members-only club opened in Portland, Oregon. The city is known for a creative class of a kind, but not necessarily the movers and shakers one typically associates with brand.

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.