Modern Restaurant Management

MARCH 13, 2024

The restaurant industry has always been dynamic and challenging, but the labor shortage has pushed it to a critical juncture. Establishments are grappling with a complex crisis characterized by empty seats in dining areas and behind the scenes, where a shortage of skilled workers is keenly felt. To revitalize the workforce and enhance operational efficiency, it is imperative that we boldly explore innovative solutions across reskilling, retention, and robotics.

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Loyalty Program Customer Service Customer Experience 2024 197

EATER

MARCH 13, 2024

A Bar of Their Own opened in Minneapolis March 1. Sports bars that center women’s sports are opening across the country — and doing big business “I was sick of always feeling like an afterthought in fandom when it came to public spaces to view sports,” says Jillian Hiscock, the owner of A Bar of Their Own, a sports bar focused on women’s sports which opened in Minneapolis March 1.

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Sports 2023 Bar 2022 144

Goliath Consulting

MARCH 13, 2024

As springtime ushers in warmer weather and fluctuating temperatures, restaurants must prioritize maintaining their HVAC systems to ensure a comfortable and inviting dining experience. This seasonal transition presents unique challenges and considerations for HVAC upkeep that can impact customer satisfaction and operational efficiency. Transitioning HVAC systems from heating to cooling mode is a primary concern in spring.

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Allergens Outdoor Customer Experience Equipment 78

Restaurant Business

MARCH 13, 2024

Once the domain of newspapers and magazines, restaurant criticism has spread to social media, where both reviewers and reviewees have the potential to become viral superstars.

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Social Media Magazine Marketing 109

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Leadership

EATER

MARCH 13, 2024

Chef-owner Josiah Bartlett makes the most out of his small but mighty kitchen Wizard Hat Pizza, a takeout-only pizza joint in Brooklyn, “is somewhere in between a pop-up and a residency,” says chef-owner Josiah Bartlett. Located in a commissary bakery in Prospect Lefferts Garden, the space may not have a dining room, but it does feature a stone mill — something Bartlett says you won’t find in most pizzerias.

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Operations Dine-in 93

Restaurant Business

MARCH 13, 2024

Enlightened Hospitality Investments supports Five Iron Golf with $20 million to help open Grand Central Station flagship.

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Hospitality Operations 102

EATER

MARCH 13, 2024

Meet the Super Vino Bros, the natural wine influencers and twins from New Jersey who have won over the industry on Instagram and TikTok.

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Influencer 104

Restaurant Business

MARCH 13, 2024

Average price increases rose 4% over the past year, according to Technomic. But restaurants raised prices more for proteins and less for sides and alcohol. And cold coffee beverage prices took off.

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Pricing Menu Beverage 117

The Salt

MARCH 13, 2024

A bill introduced in the state legislature proposes to ban foods that have artificial dyes from being sold at California public schools. Lawmakers argue these chemicals hurt developing young minds.

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Food 48

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

MARCH 13, 2024

The RB team was honored for its package on tipping and for the best range of work among business publications its size, as well as multiple individual honors. Finalists will be named next month.

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Marketing 104

Planet Grape

MARCH 13, 2024

The post Glasvin The Obsession appeared first on planet grape® wine review.

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Restaurant Business

MARCH 13, 2024

The fast-food giant says it plans to test larger burgers in a couple of global markets to find an option that could work around the world.

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Serving Marketing Food 117

EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? This is a particularly relevant question where cookbooks (or really any books) are concerned, given the personal nature of what we decide to cook and how.

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2024 Book Take-out Food Order 127

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

MARCH 13, 2024

Chipotle founder Steve Ells’ plant-powered concept pairs a chef-driven commissary kitchen with automated onsite prep and a unique brand of hospitality.

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Fast Casual Casual Hospitality Food 109

Restaurant Business

MARCH 13, 2024

A Deeper Dive: Chris Dharod, CEO of the fast-casual chain, joins the podcast to discuss its comeback from last year’s bankruptcy filing.

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Fast Casual Casual 108

Restaurant Business

MARCH 13, 2024

The coffee shop chain, which added some 3,000 locations worldwide last year, is now the second-most prolific restaurant chain in the world.

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Restaurant Business

MARCH 13, 2024

Marketing Bites: The fast-casual burger chain repositions value; restaurants gear up for March Madness.

Fast Casual 109

Fast Casual Casual Marketing 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

MARCH 13, 2024

The startup also uses AI to identify mistakes and complaints with the goal of making delivery more profitable.

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Delivery Technology 104

Restaurant Business

MARCH 13, 2024

The chain partnered with Yeastie Boys food trucks to launch the Big New Yorker Pizza Bagel.

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Food Truck Food 104